Description

Indulge in the warm, buttery goodness of Swirled Garlic Herb and Cheese Bread. This delightful loaf is a perfect blend of melty mozzarella, roasted garlic, and fresh herbs, creating an irresistible taste that elevates any meal. Its elegant swirled design not only pleases the palate but also makes for an impressive centerpiece at gatherings. Whether served alongside pasta dishes, as an appetizer, or enjoyed warm and gooey on its own, this bread is sure to become a favorite in your kitchen.

Ingredients

Scale

1 cup warm milk
2 ¼ tsp active dry yeast
2 tbsp granulated sugar
2 large eggs
4 tbsp unsalted butter, softened
3 ½ cups all-purpose flour
1 tsp salt
3 cloves garlic, minced
2 tbsp fresh herbs (thyme, parsley, or rosemary)
2 cups shredded mozzarella cheese

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Instructions

Prepare the yeast mixture by combining warm milk, sugar, and yeast in a bowl. Let sit for 10 minutes until foamy.
In a mixing bowl, combine eggs, softened butter, flour, and salt. Knead until smooth and elastic. Cover and let rise for 1 hour.
For the filling, melt butter in a pan over medium heat. Add minced garlic and cook for about 2 minutes until fragrant. Stir in chopped herbs and set aside.
Roll out the risen dough into a large rectangle on a floured surface. Brush with garlic herb butter and sprinkle mozzarella evenly over the surface.
Roll the dough into a log shape. Slice it lengthwise down the middle and twist the halves together with cut sides facing up.
Place the twisted dough in a greased baking pan and let rise for another 30–40 minutes.
Preheat your oven to 350°F (175°C). Brush with egg wash before baking.
Bake for 35–40 minutes until golden brown. Allow to cool for 15 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 270mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 7g
Cholesterol: 50mg