Description
Enjoy a hearty twist on a classic comfort food with our Swiss Turkey Bacon Mushroom Meatloaf. This dish combines the savory flavors of ground beef, crispy turkey bacon, and creamy Swiss cheese, all enhanced by sautéed mushrooms for an irresistible taste. Perfect for any occasion, whether it’s a weeknight family dinner or a gathering with friends, this meatloaf guarantees satisfaction. Plus, it’s easy to prepare and even better as leftovers!
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 cup shredded Swiss cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup sautéed mushrooms
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet or loaf pan.
- In a skillet, cook the turkey bacon until crispy. Remove from the skillet, then sauté sliced mushrooms in the remaining fat until browned.
- In a mixing bowl, combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- Mix in half of the shredded Swiss cheese gently until combined.
- Shape the mixture into a loaf on your prepared baking sheet and top with remaining cheese, sautéed mushrooms, and chopped turkey bacon.
- Bake for 45–55 minutes or until internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg