Tacos Dorados

These Tacos Dorados are a delightful treat that combines crispy tortillas with succulent shredded beef. Perfect for any occasion, these tacos are not only easy to make but also customizable with your favorite toppings. Enjoy them as an appetizer or a main dish at family gatherings, and savor the delicious flavors that make them a standout choice.

Why You’ll Love This Recipe

• Crispy Texture: The frying process gives these tacos dorados a satisfying crunch that everyone loves.
• Flavorful Filling: The combination of shredded beef and mashed potatoes makes for a hearty and delicious filling.
• Versatile Toppings: Customize each taco with fresh toppings like lettuce, crema, and pickled onions to suit your taste.
• Easy to Prepare: With just a few steps, you can whip up these tacos quickly for any meal.
• Perfect for Sharing: Ideal for parties or family gatherings, these tacos will impress your guests and keep them coming back for more.

Tools and Preparation

To create the perfect Tacos Dorados, having the right tools on hand is essential. These items will help streamline your cooking process and ensure delicious results.

Essential Tools and Equipment

• Skillet
• Spatula
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Skillet: A good skillet is crucial for frying the tacos evenly, ensuring they become golden brown and crispy.
• Spatula: This tool helps flip the tacos without breaking them, maintaining their shape during cooking.

Ingredients

For the Tacos

• 25 corn tortillas (medium size)
• 2 ½ cups shredded beef meat
• ½ cup mashed potatoes
• 1 medium tomato (diced)
• 1 small onion (chopped)
• 1 jalapeno pepper (chopped)
• pinch of ground cumin
• salt and pepper
• vegetable oil (as needed)

For the Salsa

• 3 medium tomatoes
• ½ small onion
• 3 chile de arbol (optional)
• 1 clove garlic
• 1 Tablespoon dried oregano
• ½ teaspoon ground cumin
• 1 teaspoon vegetable oil
• salt and pepper (to taste)

For Serving

• Pickled onions
• Lettuce (shredded)
• Mexican crema (or sour cream)
• Queso fresco (or any cheese you prefer)

How to Make Tacos Dorados

Step 1: Prepare the Filling

1. In a mixing bowl, combine shredded beef, mashed potatoes, diced tomato, chopped onion, jalapeno pepper, ground cumin, salt, and pepper.
2. Mix well until all ingredients are evenly combined.

Step 2: Assemble the Tacos

1. Place about two tablespoons of filling onto each corn tortilla.
2. Fold the tortillas over to create a half-moon shape.

Step 3: Fry the Tacos

1. Heat vegetable oil in a skillet over medium heat.
2. Once hot, carefully add the folded tacos to the skillet.
3. Fry until golden brown on one side (about 3-4 minutes), then flip to fry the other side until crispy.

Step 4: Prepare the Salsa

1. In a blender, combine tomatoes, onion, chile de arbol (if using), garlic, oregano, cumin, vegetable oil, salt, and pepper.
2. Blend until smooth or desired consistency is reached.

Step 5: Serve Your Tacos Dorados

1. Remove fried tacos from the skillet and drain on paper towels.
2. Serve hot with salsa on top and your choice of toppings like pickled onions, shredded lettuce, Mexican crema, and queso fresco.

Enjoy your delicious homemade Tacos Dorados!

How to Serve Tacos Dorados

Tacos dorados are a delicious and versatile dish that can be enjoyed in many ways. Whether it’s a family dinner or a festive gathering, here are some serving suggestions to elevate your taco experience.

With Fresh Toppings

• Pickled Onions: Add a tangy crunch with pickled onions for an extra layer of flavor.
• Shredded Lettuce: Fresh, crisp lettuce complements the crispy tacos and adds freshness.
• Mexican Crema: Drizzle over the tacos for a rich and creamy finish that enhances every bite.

Accompanied by Salsas

• Tomato Salsa: A fresh blend of diced tomatoes, onions, and cilantro brings vibrant flavors.
• Green Salsa: Made from tomatillos, this salsa offers a zesty contrast to the tacos.
• Spicy Salsa: For those who enjoy heat, a spicy salsa made with jalapeños can add excitement.

Served with Grains

• Mexican Rice: Fluffy rice seasoned with spices pairs beautifully with the crunchy texture of tacos.
• Refried Beans: Creamy refried beans provide a hearty side that complements the tacos perfectly.

How to Perfect Tacos Dorados

Creating the perfect tacos dorados requires attention to detail. Follow these tips to ensure your tacos are crispy and flavorful.

• Use Fresh Tortillas: Opt for freshly made or high-quality corn tortillas for better texture and taste.
• Fry at the Right Temperature: Ensure oil is hot enough (around 350°F) before frying to achieve crispy shells without absorbing excess oil.
• Don’t Overfill: Keep the filling modest to prevent tearing the tortillas while frying.
• Drain Excess Oil: After frying, place tacos on paper towels to drain any excess oil for a lighter bite.
• Serve Immediately: Enjoy them right after cooking for maximum crispiness; they can lose their crunch if left too long.

Best Side Dishes for Tacos Dorados

Pairing side dishes with your tacos dorados can enhance your meal. Here are some great options:

1. Guacamole: Creamy avocado dip that adds richness and pairs perfectly with crispy tacos.
2. Elote (Mexican Street Corn): Grilled corn slathered in mayo, cheese, and spices offers a deliciously sweet contrast.
3. Chips and Salsa: Crunchy tortilla chips served with salsa make for an excellent starter or snack alongside your meal.
4. Cilantro Lime Rice: Flavored rice gives a refreshing touch that complements the spices in the tacos.
5. Black Beans: Flavorful black beans seasoned with spices provide protein and balance out your meal.
6. Pico de Gallo: A fresh mix of tomatoes, onion, cilantro, and lime adds brightness and freshness to the table.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Tacos Dorados experience. Here are some key points to keep in mind:

• Using stale tortillas: Fresh corn tortillas are essential for crispy tacos. Store them properly or use them the same day you buy them to avoid staleness.
• Overfilling the tacos: Filling your tacos too much can lead to bursting during frying. Use a moderate amount of filling for the best results.
• Incorrect oil temperature: Frying at the wrong temperature can make your tacos greasy or soggy. Heat the oil until it’s hot enough for frying, about 350°F (175°C).
• Not seasoning adequately: Seasoning enhances flavor. Don’t forget to season your beef and other ingredients well with salt and spices.
• Skipping toppings: Toppings add freshness and flavor. Include pickled onions, lettuce, and crema for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tacos Dorados in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Tacos Dorados

• Place cooled tacos in a single layer on a baking sheet before freezing.
• After they are frozen solid, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Tacos Dorados

• Oven: Preheat the oven to 375°F (190°C) and reheat for about 10-15 minutes for crispy results.
• Microwave: Heat on medium power for about 1 minute; this may make them softer.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about making Tacos Dorados:

Can I use different meats for Tacos Dorados?

Yes! You can substitute shredded chicken, turkey, or even lamb for variety while keeping the recipe delicious.

How do I achieve crispy Tacos Dorados?

Ensure your oil is hot enough before frying. This helps create that perfect crispy texture you desire.

What toppings work best with Tacos Dorados?

Popular toppings include pickled onions, shredded lettuce, and Mexican crema. Feel free to customize based on your preferences!

Can I prepare Tacos Dorados ahead of time?

Absolutely! You can prepare the filling in advance and assemble the tacos just before frying for optimal freshness.

Are Tacos Dorados suitable for parties?

Definitely! These tasty treats make great appetizers and can be served with various toppings for guests to customize.

Final Thoughts

Tacos Dorados offer a delightful combination of flavors and textures that can please any crowd. Their versatility allows you to customize fillings and toppings based on personal preference. Whether served as an appetizer or main dish, they’re sure to be a hit at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tacos Dorados

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• Author: Aileen
• Total Time: 35 minutes
• Yield: Serves approximately 10 (2 tacos per serving) 1x

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Description

Tacos Dorados are a mouthwatering treat that elevates any meal with their crispy texture and savory filling. These golden fried tacos, filled with tender shredded beef and creamy mashed potatoes, offer a delightful crunch with every bite. Perfect for family dinners, parties, or as a delicious snack, these tacos can be easily customized with fresh toppings to suit your taste. Whether you enjoy them as an appetizer or a main dish, Tacos Dorados are sure to impress your guests and satisfy your cravings for authentic Mexican flavors.

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Ingredients

Scale 1x2x3x

• 25 medium corn tortillas
• 2 ½ cups shredded beef
• ½ cup mashed potatoes
• 1 medium tomato (diced)
• 1 small onion (chopped)
• 1 jalapeño pepper (chopped)
• Salt and pepper to taste
• Vegetable oil for frying

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Instructions

1. In a mixing bowl, combine shredded beef, mashed potatoes, diced tomato, chopped onion, jalapeño pepper, salt, and pepper. Mix well.
2. Place about two tablespoons of filling onto each corn tortilla and fold into a half-moon shape.
3. Heat vegetable oil in a skillet over medium heat. Fry the folded tacos until golden brown on both sides (about 3-4 minutes per side).
4. Remove from skillet and drain on paper towels.
5. Serve hot with your choice of toppings like pickled onions, shredded lettuce, and Mexican crema.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 45mg