Description
Apple Cranberry Coleslaw is a vibrant and tangy side dish that perfectly balances crunchy cabbage, sweet apples, and tart cranberries in a creamy dressing. This refreshing coleslaw is ideal for picnics, barbecues, or as a colorful addition to any meal. With its delightful textures and flavors, it’s sure to impress family and friends alike!
Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 2 large carrots, grated
- 2 medium apples (Granny Smith or Honeycrisp), cored and diced
- 1 cup dried cranberries
- 1 cup sunflower seeds
- 1 cup vegan mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine green cabbage, red cabbage, grated carrots, diced apples, dried cranberries, and sunflower seeds.
- In another bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper until smooth.
- Pour the dressing over the coleslaw mixture and toss until well combined.
- Cover the bowl and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg