Description
Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce offer a delightful blend of sweet and spicy flavors that will elevate any weeknight meal. Tender chicken marinated in a zesty honey-ginger glaze is served over fluffy rice, drizzled with creamy Yum Yum Sauce, and topped with vibrant vegetables. Perfect for customization, this dish caters to various dietary preferences while delivering an explosion of flavor in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp fresh ginger, grated
- 1/4 cup raw honey
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup mayonnaise (or vegan mayo)
- 2 tbsp Sriracha (adjust to taste)
- 2 tbsp lemon juice (freshly squeezed)
- Cooked rice (white or brown) for serving
- Chopped green onions for garnish
Instructions
- In a medium bowl, mix grated ginger, minced garlic, honey, and soy sauce until smooth.
- Marinate chicken breasts in the mixture for at least 30 minutes in the fridge.
- Preheat your grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
- For the Yum Yum Sauce, whisk together mayonnaise, Sriracha, lemon juice, and salt until smooth; adjust seasoning as needed.
- Slice cooked chicken and serve over rice; drizzle generously with Yum Yum Sauce and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 530
- Sugar: 22g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg