Tasty Baked Apple Cinnamon Oatmeal Cups

If you ask me, Tasty Baked Apple Cinnamon Oatmeal Cups are the perfect breakfast solution. These delightful cups combine wholesome ingredients with the comforting flavors of apple and cinnamon, making them an ideal choice for busy mornings, special occasions, or a cozy family brunch. They are not only easy to prepare but also customizable to suit your taste. Enjoy them warm or grab them on the go!

Why You’ll Love This Recipe

• Convenient: These oatmeal cups are easy to make and can be prepared in advance for a quick breakfast option throughout the week.
• Nutritious: Packed with oats and apples, they provide a healthy dose of fiber and essential nutrients to kickstart your day.
• Versatile: You can mix in different fruits or nuts based on what you have at home, allowing for endless flavor combinations.
• Kid-Friendly: With their sweet taste and fun cup shape, these oatmeal cups are sure to please children and adults alike.
• Make-Ahead Friendly: Bake a batch and store them in the fridge for up to a week or freeze them for later enjoyment.

Tools and Preparation

To make these delicious oatmeal cups, you’ll need some essential kitchen tools. Gather these items before you start cooking.

Essential Tools and Equipment

• Oven
• Mixing bowls
• Whisk
• Muffin tin
• Measuring cups and spoons

Importance of Each Tool

• Oven: Ensures even baking for perfectly cooked oatmeal cups.
• Mixing bowls: Allows you to combine ingredients easily without mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
• Muffin tin: Provides the perfect shape for each cup, ensuring even portions.

Ingredients

For these Tasty Baked Apple Cinnamon Oatmeal Cups, you’ll need the following ingredients:

For the Base

• 1 and 1/2 cups milk (360ml, either dairy or non-dairy)
• 2 large eggs
• 1/2 cup pure maple syrup (120ml)
• 1/2 cup unsweetened applesauce (120g)

For the Oat Mixture

• 3 cups old-fashioned whole oats (255g)
• 1 teaspoon baking powder
• 1 and 1/2 teaspoons cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1/2 teaspoon vanilla essence
• 1/4 teaspoon salt

For the Add-ins

• 1 generous cup chopped peeled apple (120g)
• Optional: 1/2 cup chopped walnuts or pecans (50g)
• Optional: coarse sugar for sprinkling

Servings: 4
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 40 minutes

How to Make Tasty Baked Apple Cinnamon Oatmeal Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your oatmeal cups bake evenly.

Step 2: Prepare the Muffin Tin

Lightly grease a muffin tin with cooking spray or line it with paper liners. This will make removing your oatmeal cups easier after baking.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Whisk together the milk, eggs, maple syrup, and applesauce until well combined.

Step 4: Combine Dry Ingredients

In another bowl:
1. Mix together the oats, baking powder, cinnamon powder, nutmeg powder, vanilla essence, and salt until well blended.

Step 5: Combine Wet and Dry Mixtures

Pour the dry mixture into the wet mixture:
1. Stir until all ingredients are just combined.
2. Gently fold in the chopped apples and any nuts if using.

Step 6: Fill Muffin Tin

Spoon the mixture evenly into each muffin cup:
1. Fill each cup about three-quarters full.
2. If desired, sprinkle coarse sugar on top for added sweetness.

Step 7: Bake

Place the muffin tin in the preheated oven:
1. Bake for about 28 minutes or until tops are golden brown and set.
2. Allow them to cool in the pan for a few minutes before transferring to a wire rack.

Enjoy your Tasty Baked Apple Cinnamon Oatmeal Cups as a delicious start to your day!

How to Serve Tasty Baked Apple Cinnamon Oatmeal Cups

Baked apple cinnamon oatmeal cups are not only delicious but also versatile. You can serve them in various ways to enhance your breakfast experience.

For a Cozy Morning

• Serve warm with a drizzle of honey for extra sweetness.
• Pair with a dollop of Greek yogurt for creaminess and added protein.

On-the-Go Snack

• Pack a few cups in a container for an easy grab-and-go breakfast.
• Enjoy them cold; they still taste delightful!

Family Breakfast

• Arrange on a platter and let everyone choose their favorite toppings.
• Offer fresh fruit slices, like bananas or berries, for added freshness.

Meal Prep Delight

• Store in the fridge for up to five days; reheat before serving.
• Freeze individual portions for quick breakfasts later on.

How to Perfect Tasty Baked Apple Cinnamon Oatmeal Cups

Making the perfect baked apple cinnamon oatmeal cups takes some attention to detail. Here are some tips to ensure they turn out great every time.

• Choose ripe apples: Using sweet and juicy apples enhances the flavor significantly.
• Mix well: Ensure all ingredients are combined thoroughly for even distribution of flavors.
• Don’t overbake: Keep an eye on the oven; overbaking can result in dry oatmeal cups.
• Customize toppings: Feel free to add raisins or other nuts based on preference for added texture and flavor.

Best Side Dishes for Tasty Baked Apple Cinnamon Oatmeal Cups

These oatmeal cups pair wonderfully with various side dishes that complement their flavors. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness.
2. Smoothie: A refreshing smoothie made with greens and banana provides nutrients and energy.
3. Nut Butter Toast: Whole grain toast spread with almond or peanut butter adds healthy fats and protein.
4. Chia Pudding: A creamy chia pudding offers a different texture and is rich in omega-3 fatty acids.
5. Cottage Cheese Bowl: Cottage cheese topped with berries makes for a protein-packed side.
6. Herbal Tea: A warm cup of herbal tea can be soothing and pairs nicely with breakfast flavors.

Common Mistakes to Avoid

Baking Tasty Baked Apple Cinnamon Oatmeal Cups can be a joy, but there are common pitfalls to watch out for.

• Bold ingredient measurements: Always measure your ingredients accurately. Using too much or too little can affect the texture and flavor of your oatmeal cups.
• Bold neglecting the baking time: Keep an eye on the baking time. Overbaking can lead to dry cups, while underbaking may result in a soggy texture.
• Bold skipping the resting period: Allow the oatmeal cups to cool slightly before serving. This resting time helps set their shape and improves flavor.
• Bold not greasing the pan: Ensure your muffin tin is greased or lined. This prevents sticking and makes it easier to remove your baked cups.
• Bold ignoring ingredient substitutions: If you want to make a healthier version, consider swapping some ingredients. For instance, use unsweetened applesauce instead of sugar for moisture and sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow them to cool completely before sealing.

Freezing Tasty Baked Apple Cinnamon Oatmeal Cups

• Freeze in a single layer on a baking sheet for about 1 hour before transferring to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Tasty Baked Apple Cinnamon Oatmeal Cups

• Bold oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes.
• Bold microwave: Heat one cup at a time on medium power for 30-60 seconds until warmed through.
• Bold stovetop: Place in a non-stick skillet over low heat, flipping gently until heated.

Frequently Asked Questions

Here are some common questions about Tasty Baked Apple Cinnamon Oatmeal Cups.

Can I make Tasty Baked Apple Cinnamon Oatmeal Cups ahead of time?

Yes! You can prepare the mixture and store it in the fridge overnight. Bake them fresh in the morning!

What kind of apples should I use?

Choose sweet-tart apples like Granny Smith or Honeycrisp for the best flavor in your oatmeal cups.

Can I add other fruits?

Absolutely! Feel free to mix in berries, bananas, or raisins along with the apple for added flavor and nutrition.

Are Tasty Baked Apple Cinnamon Oatmeal Cups vegan-friendly?

You can make them vegan by using plant-based milk and substituting eggs with flaxseed meal or chia seeds mixed with water.

Final Thoughts

Tasty Baked Apple Cinnamon Oatmeal Cups make for a delicious and versatile breakfast option. They provide an excellent way to kickstart your day with wholesome ingredients. Customize these cups with different fruits and nuts according to your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tasty Baked Apple Cinnamon Oatmeal Cups

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• Author: Aileen
• Total Time: 38 minutes
• Yield: 4 servings 1x

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Description

Enjoy flavorful Tasty Baked Apple Cinnamon Oatmeal Cups that are easy to prepare. Try this recipe today for a delightful breakfast experience!

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Ingredients

Scale 1x2x3x

• 1 and 1/2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup pure maple syrup
• 1/2 cup unsweetened applesauce
• 3 cups old-fashioned whole oats
• 1 teaspoon baking powder
• 1 and 1/2 teaspoons cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1/2 teaspoon vanilla essence
• 1/4 teaspoon salt
• 1 generous cup chopped peeled apple
• Optional: 1/2 cup chopped walnuts or pecans
• Optional: coarse sugar for sprinkling

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
2. In a mixing bowl, whisk together milk, eggs, maple syrup, and applesauce until combined.
3. In another bowl, mix oats, baking powder, cinnamon, nutmeg, vanilla, and salt.
4. Combine wet and dry mixtures; fold in chopped apples and nuts if desired.
5. Fill muffin cups about three-quarters full; sprinkle with coarse sugar if using.
6. Bake for about 28 minutes or until golden brown; let cool before serving.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 oatmeal cup (90g)
• Calories: 170
• Sugar: 8g
• Sodium: 85mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 55mg