Description
Indulge in the vibrant flavors of spring with this Tasty Easter Spring Salad with Goat Cheese. This delightful dish features a refreshing blend of mixed greens, juicy blueberries, and creamy goat cheese, making it the perfect addition to your holiday brunch. It’s quick to prepare—taking only 10 minutes!—and offers a nutritious option that’s both light and satisfying. With its colorful presentation and delicious flavor profile, this salad will impress your guests while keeping meal prep simple. Enjoy it as a side or elevate it to a main course by adding grilled chicken. Celebrate the season with this beautiful salad that captures the essence of spring!
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup walnuts, chopped (toasted if preferred)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries (for blending into dressing)
- 1 tablespoon powdered sweetener (monk fruit, or any sweetener of choice)
- 1/4 teaspoon sea salt (adjust to taste)
- 1/8 teaspoon ground black pepper (adjust to taste)
Instructions
- Begin by washing all fresh produce. Rinse the mixed greens and blueberries under cold water. Pat dry with paper towels.
- In a small mixing bowl, combine olive oil, apple cider vinegar, 3 tablespoons blueberries, powdered sweetener, sea salt, and ground black pepper. Use a whisk or fork to blend until smooth and well combined.
- In a large mixing bowl, add the washed spring greens, followed by the fresh blueberries, and toasted or raw walnuts. Drizzle with your prepared dressing. Gently toss everything together until evenly coated.
- Transfer the salad into a serving bowl and sprinkle the top with crumbled goat cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg