Description
Indulge in the delightful flavors of teriyaki salmon, a dish that perfectly balances sweet and savory notes. This easy-to-follow recipe transforms tender salmon fillets into a culinary masterpiece, ideal for both busy weeknights and special occasions. With a glossy marinade made from soy sauce, brown sugar, garlic, and ginger, this dish is not only visually stunning but also packed with essential nutrients like omega-3 fatty acids. Serve it with your choice of rice or vegetables for a wholesome meal that your family and friends will love.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 tsp sesame oil
- Green onions and sesame seeds for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, ginger, and sesame oil.
- Place salmon fillets in a resealable bag or shallow dish; pour the marinade over them. Seal and marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper; arrange the marinated salmon on it without overcrowding.
- Bake for 12–15 minutes or until cooked through and flaky.
- Drizzle with remaining marinade and top with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 11g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg