Description
Indulge in the vibrant flavors of Teriyaki Sesame Grilled Salmon Salad, a quick and healthy meal that combines grilled salmon with sweet pineapple, fresh romaine, and creamy avocado. This delightful dish is perfect for busy weeknights or casual gatherings and can be prepared in under 30 minutes. The homemade teriyaki dressing adds a savory punch, making each bite a delicious experience. Whether served as a main course or alongside other dishes, this salad is sure to impress everyone at your table.
Ingredients
Scale
- 1 package Sea Cuisine Teriyaki Sesame Salmon
- 6–8 pineapple rings/slices
- 4 cups romaine (chopped, washed, and dried)
- 1 avocado (sliced)
- 1/4 red onion (sliced)
- 1/2 cup grape tomatoes
- 1/4 cup teriyaki sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon sugar (optional)
- 1 teaspoon sesame seeds
Instructions
- Preheat the grill.
- Place the salmon on aluminum foil and grill alongside pineapple slices for 12-15 minutes until cooked through and slightly charred.
- In two bowls, divide the chopped romaine and top with avocado, red onion, and grape tomatoes.
- Whisk together teriyaki sauce, rice vinegar, toasted sesame oil, sugar (if using), and sesame seeds in a mixing bowl.
- Once cooked, add grilled salmon and pineapple to the salads. Drizzle with dressing and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 55mg