The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat, perfect for any occasion. With their rich, nutty flavor from brown butter and the satisfying melt of chocolate chips, they make for an irresistible dessert. Whether you’re hosting a gathering or simply indulging in a sweet snack, these cookies are sure to impress with their chewy centers and crisp edges.

Why You’ll Love This Recipe

• Easy to Make: The simple steps ensure that even novice bakers can whip up a batch of delicious cookies without hassle.
• Rich Flavor: Brown butter adds a unique depth of flavor, making these cookies stand out from traditional recipes.
• Perfect Texture: Enjoy a chewy center with crispy edges, offering a delightful contrast in every bite.
• Versatile Treat: Great for parties, family gatherings, or just as an everyday snack to satisfy your sweet tooth.
• Customizable: Feel free to mix in your favorite nuts or substitute chocolate chips with other flavors for a twist!

Tools and Preparation

To prepare these cookies, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps achieve the perfect creamy texture for your cookie dough by thoroughly mixing the ingredients.
• Baking sheets: A good quality baking sheet ensures even baking and prevents cookies from sticking.
• Parchment paper: Using parchment paper makes cleanup easier and helps prevent the cookies from sticking to the baking sheets.

Ingredients

To create The Best Brown Butter Chocolate Chip Cookies, gather the following ingredients:

For the Cookie Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch
• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

Start by melting the unsalted butter in a saucepan over medium heat. Stir constantly until it turns golden brown and releases a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine the brown butter with white granulated sugar and brown sugar. Beat on medium speed until well blended. Add in pure vanilla extract and room temperature eggs one at a time, mixing well after each addition.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.

Step 4: Fold in Chocolate Chips

Gently fold in semi-sweet chocolate chips and mini chocolate chips using a spatula. Ensure they are evenly distributed throughout the dough.

Step 5: Chill Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step enhances flavor and prevents spreading during baking.

Step 6: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Once chilled, scoop tablespoon-sized amounts of dough onto prepared sheets about two inches apart. Bake for approximately 12 minutes until lightly golden around the edges.

Step 7: Cool & Enjoy!

Remove cookies from the oven and let them cool on baking sheets for about five minutes before transferring them to wire racks to cool completely. Enjoy your homemade The Best Brown Butter Chocolate Chip Cookies!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These delicious brown butter chocolate chip cookies are perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, serving them in creative ways can enhance the experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic treat that balances the rich flavors.

Warm with Ice Cream

• Serve these cookies warm and top them with a scoop of vanilla or chocolate ice cream for a delightful dessert.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside fresh fruits and other sweets for an inviting presentation at parties.

Gift-Wrapped for Friends

• Package some cookies in decorative boxes as gifts. This personal touch makes them perfect for sharing with friends and family.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea, enhancing your snack time with comforting beverages.

As Party Favors

• Include these cookies in party favor bags. Guests will appreciate this sweet surprise to take home!

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Mastering the art of making the best brown butter chocolate chip cookies is easy with a few simple tips. Follow these suggestions to elevate your baking game.

• Use Room Temperature Ingredients: Let your eggs and butter sit out before mixing. This helps create a better dough texture.

• Brown the Butter Carefully: Heat the butter until it turns golden brown but not burnt. This process adds depth to the flavor.

• Chill the Dough: After mixing, chill the cookie dough for at least 30 minutes. This prevents spreading and enhances taste.

• Mix in Chocolate Chips Last: Add chocolate chips just before baking to ensure they stay evenly distributed throughout each cookie.

• Scoop Even Portions: Use a cookie scoop to ensure uniform size, which leads to even baking and consistent results.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

To complement your brown butter chocolate chip cookies, consider serving these delightful side dishes. They bring variety and balance to your dessert table.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that pairs well with cookies.
3. Cheese Platter: Offer an assortment of cheeses that provide contrasting flavors to the sweet cookies.
4. Nut Mix: A bowl of assorted nuts gives guests a crunchy option that balances softness from the cookies.
5. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits, marshmallows, or even more cookies!
6. Pudding Cups: Individual servings of rich pudding can be a luxurious addition that complements your baked treats.
7. Homemade Whipped Cream: Serve whipped cream on the side for those who want an extra touch on their cookie experience.
8. Coffee Cake Slices: A slice of coffee cake provides another sweet option that pairs perfectly with coffee or tea!

Common Mistakes to Avoid

Making The Best Brown Butter Chocolate Chip Cookies can be simple, but avoiding these common mistakes will ensure your cookies turn out perfectly every time.

• Ignoring the butter temperature: Using cold butter can lead to dough that doesn’t mix well. Always use room temperature butter for a smooth consistency.
• Not browning the butter properly: Browning adds depth of flavor. Watch it closely to avoid burning; it should be golden with a nutty aroma.
• Overmixing the dough: Mixing too much can make cookies tough. Mix just until ingredients are combined for chewy cookies.
• Skipping the chill time: Allowing the dough to chill enhances flavors and prevents spreading. Aim for at least 30 minutes in the fridge before baking.
• Using expired ingredients: Check your baking soda and flour dates. Fresh ingredients yield better results and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze unbaked cookie dough for up to three months.
• Shape the dough into balls and place them on a baking sheet. Once frozen, transfer them to a freezer-safe bag.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be cautious not to overheat, as this may dry them out.
• Stovetop: Warm cookies in a skillet over low heat for a minute or two, keeping an eye on them.

Frequently Asked Questions

Here are some common questions about making The Best Brown Butter Chocolate Chip Cookies.

Can I substitute the chocolate chips?

Yes! You can use dark chocolate or even white chocolate chips if you prefer different flavors.

How do I know when my cookies are done?

Cookies should have slightly golden edges and look set in the center. They will continue to cook slightly once removed from the oven.

Can I add nuts to The Best Brown Butter Chocolate Chip Cookies?

Absolutely! Chopped walnuts or pecans can add great texture and flavor.

What makes brown butter special in cookies?

Brown butter adds a rich, nutty flavor that elevates the taste of the cookies compared to regular melted butter.

Final Thoughts

These The Best Brown Butter Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with various chocolate types or add nuts for extra crunch. Enjoy making these treats that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Brown Butter Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the irresistible delight of The Best Brown Butter Chocolate Chip Cookies. These cookies boast a rich, nutty flavor from the brown butter, perfectly complemented by generous amounts of semi-sweet chocolate chips. With chewy centers and crisp edges, they are the ultimate treat for any occasion—whether you’re sharing them at a gathering or enjoying them as a personal snack. Easy to make and customizable with your favorite mix-ins, these cookies promise to impress everyone who tries them.

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Ingredients

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• 1 cup plus 2 tbsp unsalted butter
• 1/2 cup white granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs (room temperature)
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cornstarch
• 1 1/2 cups semi-sweet chocolate chips

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Instructions

1. Melt unsalted butter in a saucepan over medium heat until golden brown and nutty. Let cool slightly.
2. In a mixing bowl, combine brown butter with white and brown sugars. Beat until blended, then add eggs one at a time along with vanilla extract.
3. In another bowl, whisk together flour, baking soda, salt, and cornstarch. Gradually add to wet ingredients on low speed until combined.
4. Fold in chocolate chips gently with a spatula.
5. Chill dough for at least 30 minutes before scooping onto parchment-lined baking sheets.
6. Preheat oven to 350°F (175°C) and bake cookies for approximately 12 minutes until lightly golden.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg