The Best Chewy Salted Caramel Chocolate Chip Cookies

The Best Chewy Salted Caramel Chocolate Chip Cookies are a delightful treat perfect for any occasion. With their rich, buttery flavor and chewy texture, these cookies are sure to impress friends and family alike. What sets them apart is the sweet burst of homemade salted caramel combined with decadent chocolate bits. Whether you’re baking for a cozy night in or a festive gathering, these cookies will quickly become a favorite!

Why You’ll Love This Recipe

• Quick and Easy: This one-bowl recipe requires minimal cleanup and no resting time for the dough.
• Unique Flavor Combination: The blend of chewy caramel and dark chocolate creates an irresistible taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a party, holiday, or just a treat for yourself, these cookies fit any setting.
• Customizable Options: Feel free to adjust the chocolate type or add nuts for an extra crunch!
• Impress Your Friends: Homemade salted caramel gives these cookies a gourmet touch that is sure to wow anyone.

Tools and Preparation

To make The Best Chewy Salted Caramel Chocolate Chip Cookies, having the right tools will streamline your process. Here are the essential items you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients easily without spills.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
• Parchment paper: This helps prevent sticking, making it easy to remove your cookies once baked.

Ingredients

For The Best Chewy Salted Caramel Chocolate Chip Cookies, gather the following ingredients:

For the Hard Caramel

• 1 batch 5-Minute Hard Caramel

For the Cookie Dough

• 1 1/2 cups (330 g) light brown sugar (packed)
• 16 tablespoons (226 g) unsalted butter (room temperature)
• 1/2 cup (100 g) granulated sugar
• 1 ½ tablespoon (19 g) real vanilla extract
• 2 large eggs (room temperature)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 ¼ cups (439 g) all-purpose flour
• 1 1/2 cups (255 g) dark chocolate (coarsely chopped or chips)
• Sea salt flakes for the tops (optional)

How to Make The Best Chewy Salted Caramel Chocolate Chip Cookies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy removal of cookies after baking.

Step 2: Make the Hard Caramel

In a small saucepan over medium heat, prepare your hard caramel according to your favorite recipe. Set aside once done.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the light brown sugar, granulated sugar, baking powder, baking soda, sea salt, and all-purpose flour until well combined.

Step 4: Combine Wet Ingredients

In the same bowl, add the unsalted butter and eggs. Mix until smooth. Then stir in the real vanilla extract.

Step 5: Incorporate Chocolate and Caramel

Fold in the dark chocolate pieces and your prepared hard caramel until evenly distributed throughout the dough.

Step 6: Scoop and Bake

Using a cookie scoop or spoon, drop dollops of dough onto your prepared baking sheets. Sprinkle with sea salt flakes if desired. Bake for about 12 minutes or until golden brown.

Step 7: Cool and Enjoy

Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious cookies fresh!

How to Serve The Best Chewy Salted Caramel Chocolate Chip Cookies

These cookies are perfect for any occasion and can be served in various delightful ways. Here are some suggestions to enhance your experience with The Best Chewy Salted Caramel Chocolate Chip Cookies.

With a Glass of Milk

• Pair these cookies with a refreshing glass of cold milk for a classic combination that balances sweetness and creaminess.

Ice Cream Sandwiches

• Create indulgent ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.

Coffee or Tea

• Enjoy these cookies with a steaming cup of coffee or tea. The warmth complements the chocolate and caramel flavors beautifully.

Dessert Platter

• Arrange your cookies on a dessert platter with fresh fruit and other sweets for an eye-catching treat at gatherings.

Gift Baskets

• Pack some in a decorative box or basket as thoughtful gifts for friends and family. They make great homemade treats for special occasions.

Topped with Extra Caramel Sauce

• Drizzle some extra salted caramel sauce over the top of each cookie before serving for an extra touch of sweetness and flavor.

How to Perfect The Best Chewy Salted Caramel Chocolate Chip Cookies

Perfecting these cookies is all about attention to detail. Here are some tips to ensure you achieve the best results every time.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to create a smooth batter that incorporates well.

• Measure Flour Properly: Use the spoon-and-level method to measure flour accurately, preventing dense cookies from too much flour.

• Chill the Dough (optional): If you prefer thicker cookies, chill the dough for 30 minutes before baking. This helps maintain shape during baking.

• Don’t Overbake: Keep an eye on the cookies while they bake; they should be golden brown around the edges but still soft in the center when removed from the oven.

• Add Sea Salt on Top: Sprinkle sea salt flakes on top just before baking for an enhanced sweet-and-salty flavor profile that elevates each bite.

Best Side Dishes for The Best Chewy Salted Caramel Chocolate Chip Cookies

These cookies can be complemented by various side dishes that enhance their flavor. Here are some great options to consider serving alongside The Best Chewy Salted Caramel Chocolate Chip Cookies.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the rich flavors of the cookies, balancing sweetness with natural tartness.

2. Yogurt Parfait
   Layer Greek yogurt with granola and berries for a healthy side dish that contrasts beautifully with the richness of the cookies.

3. Cheese Platter
   Include mild cheeses like brie or cream cheese paired with crackers, offering savory notes that balance out dessert flavors nicely.

4. Chocolate Fondue
   Serve melted chocolate fondue with fresh fruits or marshmallows for dipping, creating an interactive dessert experience alongside your cookies.

5. Nut Mix
   A selection of roasted nuts provides a crunchy texture and savory flavor that complements the sweetness of the cookies perfectly.

6. Homemade Whipped Cream
   Serve whipped cream on the side as an option for dipping or topping, adding lightness to each bite of cookie indulgence.

Common Mistakes to Avoid

When making The Best Chewy Salted Caramel Chocolate Chip Cookies, there are a few common pitfalls that can affect your results. Here are some mistakes to watch for:

• Using Cold Ingredients: Cold butter and eggs can lead to uneven mixing. Always use room temperature ingredients for better incorporation.

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined to maintain a chewy texture.

• Not Measuring Flour Accurately: Too much flour can make cookies dry. Use the spoon-and-level method for precise measurement.

• Skipping the Sea Salt Topping: The salt enhances flavor and balances sweetness. Don’t forget to sprinkle sea salt flakes on top before baking!

• Ignoring Oven Temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing The Best Chewy Salted Caramel Chocolate Chip Cookies

• Place cooled cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container; they can last up to 3 months.

Reheating The Best Chewy Salted Caramel Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for that fresh-baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds; be careful not to overheat.
• Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making The Best Chewy Salted Caramel Chocolate Chip Cookies:

Can I use different types of chocolate?

Yes! You can substitute milk chocolate or white chocolate chips based on your preference.

How do I know when the cookies are done?

The edges should be lightly golden, while the centers may appear soft. They will firm up as they cool.

What if I don’t have light brown sugar?

You can use dark brown sugar or a combination of granulated sugar and molasses as an alternative.

How thick should I make the cookie dough balls?

Aim for about 1.5 tablespoons of dough per cookie; this will help achieve the perfect chewy texture.

Final Thoughts

The Best Chewy Salted Caramel Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding nuts, swapping chocolates, or even adjusting the caramel level based on your taste. Give this recipe a try – it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Chewy Salted Caramel Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 27 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in The Best Chewy Salted Caramel Chocolate Chip Cookies, a delightful treat that combines the rich flavors of homemade salted caramel and decadent dark chocolate. These cookies are soft, chewy, and perfect for any occasion! Ideal for cozy nights or festive gatherings, they’re sure to impress your friends and family. With a simple one-bowl recipe that requires minimal cleanup, you can whip up a batch in no time. Customize with your favorite chocolate or nuts for an extra crunch, and enjoy these gourmet cookies that bring a sweet and salty twist to classic chocolate chip cookies.

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Ingredients

Scale 1x2x3x

• 1 batch 5-Minute Hard Caramel
• 1 1/2 cups light brown sugar (packed)
• 16 tablespoons unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 ½ tablespoon real vanilla extract
• 2 large eggs (room temperature)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 ¼ cups all-purpose flour
• 1 1/2 cups dark chocolate (coarsely chopped or chips)
• Sea salt flakes for topping (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Prepare hard caramel as per your favorite recipe; set aside.
3. In a mixing bowl, whisk together brown sugar, granulated sugar, baking powder, baking soda, sea salt, and flour.
4. Add room-temperature butter and eggs; mix until smooth. Stir in vanilla extract.
5. Fold in dark chocolate pieces and prepared hard caramel until evenly distributed.
6. Scoop dough onto prepared baking sheets and sprinkle with sea salt flakes if desired.
7. Bake for about 12 minutes or until golden brown; cool slightly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 11g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg