The Best Healthy Banana Bread (Vegan & Gluten-Free)

This is the best healthy banana bread (vegan & gluten-free) you’ll ever eat! Perfectly moist and fluffy, this recipe is ideal for breakfast, snacks, or dessert. It uses oat flour and is naturally sweetened with coconut sugar, making it a guilt-free treat. Whether you’re hosting a brunch or enjoying a quiet afternoon at home, this banana bread is sure to impress every time.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with oat flour and coconut sugar, this banana bread avoids refined sugars and unhealthy fats.
• Easy to Make: With simple steps and minimal prep time, you can whip this up in no time.
• Vegan & Gluten-Free: Perfect for those with dietary restrictions without sacrificing flavor or texture.
• Customizable: Add your favorite nuts or chocolate chips to make it truly your own.
• Great for Meal Prep: Bake a loaf ahead of time for quick breakfasts or snacks throughout the week.

Tools and Preparation

Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you’ll need to create this delicious banana bread.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk
• Measuring cups
• Parchment paper

Importance of Each Tool

• Loaf pan: Ensures even baking and gives the bread its classic shape.
• Mixing bowls: Allows for easy mixing of wet and dry ingredients without mess.
• Measuring cups: Accurate measurements are key for perfect results every time.

Ingredients

This is the best vegan & gluten-free banana bread you’ll ever eat! Made with oat flour & naturally sweetened with coconut sugar, this healthy banana bread is perfectly moist, fluffy & delicious!

For the Banana Bread

• 3 ripe bananas (= 1 ½ cups mashed banana)
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• 3 tbsp coconut oil (melted)
• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

How to Make The Best Healthy Banana Bread (Vegan & Gluten-Free)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper to prevent sticking.

Step 2: Prepare the Wet Ingredients

In a large bowl, whisk together:
1. Mashed bananas,
2. Coconut sugar,
3. Maple syrup,
4. Non-dairy milk,
5. Melted coconut oil,
6. Vanilla extract,
7. Apple cider vinegar until well combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. Oat flour,
2. Baking powder,
3. Baking soda,
4. Cinnamon,
5. Nutmeg,
6. Salt.

Step 4: Mix Everything Together

Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep your banana bread fluffy.

Step 5: Add Chocolate Chips and Nuts

Stir in:
1. Vegan chocolate chips (reserve some for topping),
2. Chopped walnuts (optional).

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan and top with remaining vegan chocolate chips and walnuts if desired. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Before Serving

Remove from the oven and let it sit in the pan for about 15 minutes before transferring to a wire rack to cool completely. Once cooled, slice and enjoy!

How to Serve The Best Healthy Banana Bread (Vegan & Gluten-Free)

This healthy banana bread is not just a delightful treat; it can be served in many delicious ways. Whether you enjoy it for breakfast, as a snack, or even dessert, there are plenty of creative serving ideas to enhance your experience.

Toasted with Nut Butter

• Spread your favorite nut butter, like almond or peanut butter, on warm slices for added flavor and protein.

Topped with Fresh Fruits

• Add slices of fresh strawberries, bananas, or blueberries on top for a refreshing touch and extra nutrients.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds sweetness and moisture, making each bite irresistible.

Served with Non-Dairy Yogurt

• Pair your banana bread with a scoop of non-dairy yogurt for creaminess and tanginess that complements the bread beautifully.

Dusted with Powdered Sugar

• For a touch of elegance, dust the top with powdered sugar before serving to give it a sweet finish.

Enjoyed as French Toast

• Dip slices in a mixture of non-dairy milk and cinnamon, then cook on a skillet for a fun twist on traditional French toast.

How to Perfect The Best Healthy Banana Bread (Vegan & Gluten-Free)

To achieve the perfect loaf every time, consider these helpful tips. They will ensure your banana bread turns out moist and flavorful.

• Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with lots of brown spots.

• Measure accurately: Use measuring cups specifically designed for dry ingredients when measuring oat flour. This prevents using too much flour, which can lead to a dense loaf.

• Don’t overmix: Mix the batter until just combined. Overmixing can make the bread tough rather than fluffy.

• Check for doneness: Baking times can vary by oven. Use a toothpick inserted in the center; if it comes out clean or with a few moist crumbs, it’s done!

Best Side Dishes for The Best Healthy Banana Bread (Vegan & Gluten-Free)

Pairing sides with your banana bread can elevate your meal even more. Here are some great options to complement this tasty treat.

1. Fruit Salad: A mix of seasonal fruits adds freshness and a burst of flavors alongside the sweet banana bread.

2. Chia Seed Pudding: This creamy dish made from chia seeds and non-dairy milk makes for an excellent nutritious side.

3. Smoothie Bowl: A blended smoothie topped with nuts and seeds provides a refreshing contrast to the warm banana bread.

4. Granola: Crunchy granola sprinkled over or served alongside banana bread offers texture and additional nutrients.

5. Non-Dairy Ice Cream: A scoop of non-dairy ice cream makes for an indulgent dessert experience when paired with warm slices.

6. Nut Mix: A handful of mixed nuts adds crunch and protein, balancing out the softness of the banana bread nicely.

Common Mistakes to Avoid

Baking banana bread can be simple, but there are common pitfalls. Here’s how to avoid them:

• Using Overripe Bananas: Ripe bananas yield a sweeter flavor and better texture. Make sure your bananas are well-ripened with brown spots for the best results.
• Not Measuring Ingredients Properly: Accurate measurements ensure proper consistency. Use a kitchen scale or measuring cups for precision.
• Skipping the Cooling Time: Allowing the bread to cool is crucial. Cutting too soon can result in a gummy texture; let it sit for at least 15 minutes.
• Overmixing the Batter: Overmixing can lead to dense banana bread. Mix until just combined to keep it fluffy and light.
• Ignoring Oven Temperature: An oven that’s too hot or cold affects baking time and texture. Use an oven thermometer to check accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store The Best Healthy Banana Bread (Vegan & Gluten-Free) in an airtight container for up to 5 days.
• Keep it in the fridge if you live in a warm climate to maintain freshness.

Freezing The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Wrap slices individually in plastic wrap or aluminum foil before placing them in a freezer bag.
• It can be frozen for up to 3 months without losing flavor.

Reheating The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Oven: Preheat your oven to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds for quick enjoyment.
• Stovetop: Toast slices on medium heat in a skillet for a crispy exterior.

Frequently Asked Questions

Here are some common questions about making The Best Healthy Banana Bread (Vegan & Gluten-Free):

Can I use other types of flour?

Yes, you can substitute oat flour with almond flour or gluten-free all-purpose flour, but results may vary.

How do I ensure my banana bread is vegan?

Make sure all ingredients, such as chocolate chips and milk alternatives, are plant-based.

What can I add for extra flavor?

Consider adding nuts, seeds, or dried fruit like cranberries or raisins for additional taste and texture.

How long does banana bread last?

When stored properly, The Best Healthy Banana Bread (Vegan & Gluten-Free) lasts up to 5 days in the refrigerator and can be frozen for up to 3 months.

Final Thoughts

The Best Healthy Banana Bread (Vegan & Gluten-Free) is not only delicious but also versatile! You can enjoy it as breakfast or dessert. Feel free to customize it with your favorite mix-ins like nuts or spices. Give this recipe a try—you won’t be disappointed!

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The Best Healthy Banana Bread (Vegan & Gluten-Free)

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• Author: Aileen
• Total Time: 1 hour 20 minutes
• Yield: About 10 servings 1x

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Description

Experience the ultimate in healthy baking with The Best Healthy Banana Bread (Vegan & Gluten-Free). This moist and fluffy banana bread is crafted with wholesome oat flour and naturally sweetened with coconut sugar, making it a guilt-free indulgence. Perfect for breakfast, snacks, or even dessert, each slice offers a delightful balance of flavor and nutrition. With easy preparation steps and customizable options for mix-ins like nuts or vegan chocolate chips, this recipe is designed to impress. Whether you’re hosting a brunch or enjoying a quiet moment at home, this banana bread is sure to become a favorite.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 tsp vanilla extract
• 2 tsp apple cider vinegar
• 3 tbsp coconut oil (melted)
• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
3. In another bowl, mix oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Stir in vegan chocolate chips and chopped walnuts if desired.
6. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 9g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg