Description
Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread. This soft and fluffy treat is naturally sweetened with honey, making it a healthier alternative that will charm your taste buds without any refined sugar. Perfect for breakfast, brunch, or as a sweet afternoon snack, this banana bread combines the rich taste of ripe bananas with the aromatic essence of vanilla. Its moist texture ensures every slice is irresistible, whether enjoyed warm or at room temperature. Plus, it’s freezer-friendly, so you can savor this delightful loaf whenever you desire!
Ingredients
- Ripe bananas
- Honey
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth, leaving some chunks for texture.
- In another bowl, whisk together honey, unsalted butter, and eggs until well combined. Stir in the mashed bananas, milk, and vanilla extract.
- In a separate bowl, mix all-purpose flour and gradually add to the wet ingredients; stir gently until just combined.
- Pour the batter into a greased loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg