Description
Indulge in the delightful flavors of The Best Lemon-Blueberry Muffins, a perfect treat for any occasion! These muffins combine sweet, juicy blueberries with zesty lemon for a refreshing burst of flavor in every bite. Ideal for breakfast, brunch, or as a snack, they are incredibly easy to make and will impress your family and friends. Whether enjoyed fresh from the oven or frozen for later, these muffins are sure to be a household favorite.
Ingredients
Scale
- ½ cup unsalted butter
- Zest of 1 lemon
- 1 cup + 1 tablespoon sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups fresh blueberries
- ½ cup milk
Instructions
- Preheat your oven to 375ºF (190ºC).
- In a bowl, cream together butter, lemon zest, and sugar until fluffy.
- Add the egg and vanilla extract; mix well.
- Toss blueberries with flour in a separate bowl.
- In another bowl, whisk together remaining flour, baking powder, and salt.
- Gradually mix dry ingredients into the creamed mixture alternating with milk.
- Gently fold in the floured blueberries.
- Grease muffin tin and fill cups with batter; sprinkle with remaining sugar.
- Bake for 18-30 minutes depending on muffin size; check doneness with a toothpick.
- Cool in the pan for about 7 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg