Description
Indulge in the refreshing delight of The Best Lemon Custard Cake, a perfect balance of creamy custard and light sponge that bursts with vibrant lemon flavor. This easy-to-make dessert is not only satisfying but also visually stunning, making it an excellent choice for gatherings and celebrations alike. With the invigorating taste of freshly squeezed lemon juice and zest, this cake brings sunshine to your dessert table year-round. Dust it with powdered sugar for an elegant finish, and pair it with fresh berries or whipped cream to elevate your dessert experience.
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk
Instructions
- Preheat the oven to 325°F (163°C). Grease an 8-inch square baking dish and line it with parchment paper.
- In a large bowl, beat egg yolks and granulated sugar until pale. Mix in melted butter, lemon zest, and juice.
- Sift in flour and salt; mix gently until combined. Gradually whisk in milk until smooth.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold them into the batter in three additions.
- Pour the batter into the prepared dish and bake for 40-45 minutes or until golden brown on top. Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 19g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 95mg