The BEST Mac and Cheese Meatloaf Casserole

The BEST Mac and Cheese Meatloaf Casserole is a delightful fusion of comfort food favorites. This hearty dish combines the creamy goodness of mac and cheese with a savory meatloaf base, making it an excellent choice for family dinners, potlucks, or cozy gatherings. Not only does this casserole deliver on flavor, but it also provides a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Comforting Flavors: This casserole brings together beloved flavors that create a warm and inviting dish perfect for any occasion.
• Easy to Prepare: With straightforward steps and minimal prep time, this recipe makes cooking effortless.
• Family-Friendly: Its rich taste appeals to both kids and adults, ensuring everyone at the table is happy.
• Versatile: You can easily customize the ingredients, such as swapping out cheeses or adding vegetables for variety.
• Make-Ahead Option: Prepare it in advance and pop it in the oven when you’re ready to serve.

Tools and Preparation

Preparing The BEST Mac and Cheese Meatloaf Casserole is simple with the right tools. Having everything organized will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (9×13 inches)
• Saucepan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without making a mess.
• Baking dish: Provides the perfect size to hold all layers of this delicious casserole, ensuring even cooking.
• Saucepan: Required for creating the creamy cheese sauce that elevates the mac and cheese layer.

Ingredients

A delicious and hearty casserole combining classic mac and cheese with a flavorful meatloaf layer, perfect for a comforting family meal.

For the Meatloaf Layer:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup barbecue sauce (for topping)

For the Mac and Cheese Layer:

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon paprika (optional)

How to Make The BEST Mac and Cheese Meatloaf Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease your baking dish to prevent sticking.

Step 2: Prepare the Meatloaf Layer

In a large bowl, combine:
1. Ground beef
2. Breadcrumbs
3. Egg
4. Milk
5. Chopped onion
6. Garlic powder
7. Salt
8. Black pepper

Mix until everything is evenly combined. Press this mixture firmly into the bottom of your prepared baking dish to form an even meatloaf base.

Step 3: Add Barbecue Sauce

Spread barbecue sauce evenly over the top of the meat mixture to add flavor.

Step 4: Bake Meatloaf Base

Bake in the preheated oven for 25 minutes so that the meat begins setting.

Step 5: Cook Macaroni

While your meatloaf is baking, cook elbow macaroni according to package directions. Drain once cooked and set aside.

Step 6: Make Cheese Sauce

In a medium saucepan over medium heat:
1. Melt butter.
2. Whisk in flour and cook for about 1 minute while stirring constantly.
3. Slowly add milk while whisking until thickened into a smooth sauce.

Remove from heat then stir in shredded cheddar cheese, salt, and paprika (if using) until combined smoothly.

Step 7: Combine Macaroni with Cheese Sauce

Fold your cooked macaroni into the cheese sauce until well coated.

Step 8: Assemble Casserole

Carefully spoon mac and cheese over your partially baked meatloaf layer, smoothing it into an even layer on top.

Step 9: Final Bake

Return your casserole to the oven for an additional 15-20 minutes or until golden brown and bubbling on top.

Step 10: Let It Rest

Allow your casserole to rest for about 5 minutes before slicing into servings. Enjoy!

How to Serve The BEST Mac and Cheese Meatloaf Casserole

Serving The BEST Mac and Cheese Meatloaf Casserole can elevate your family meal experience. This comforting dish pairs perfectly with a variety of sides and garnishes, making it versatile for any occasion.

With Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that complements the creamy casserole.
• Roasted Brussels Sprouts: Roasting brings out the natural sweetness in Brussels sprouts, providing a delightful contrast to the rich flavors of the casserole.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and a hint of freshness.
• Chives or Green Onions: Finely chopped chives or green onions add a mild onion flavor that enhances the overall taste.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad with crisp romaine and creamy dressing balances the richness of the casserole.
• Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers offers a refreshing complement.

How to Perfect The BEST Mac and Cheese Meatloaf Casserole

Perfecting The BEST Mac and Cheese Meatloaf Casserole involves attention to detail during preparation. Here are some tips to ensure your dish turns out great every time.

• Use Fresh Ingredients: Fresh ground beef and high-quality cheese will enhance flavor and texture.
• Don’t Overmix the Meat Mixture: Mix just until combined to keep your meatloaf tender.
• Adjust Cheese Varieties: Experiment with different cheese blends for unique flavors; mozzarella or gouda can add creaminess.
• Let It Rest Before Serving: Allowing the casserole to rest before slicing helps it hold its shape better when serving.

Best Side Dishes for The BEST Mac and Cheese Meatloaf Casserole

Pairing side dishes with The BEST Mac and Cheese Meatloaf Casserole enhances your meal’s appeal. Here are some excellent options to consider:

1. Garlic Bread: Crispy garlic bread is perfect for scooping up cheesy goodness from your plate.
2. Coleslaw: A tangy coleslaw provides a fresh crunch that cuts through the richness of the casserole.
3. Corn on the Cob: Sweet corn adds a seasonal touch that pairs well with comfort food like this casserole.
4. Baked Beans: Smoky baked beans provide a hearty texture that complements the dish beautifully.
5. Sweet Potato Fries: Crispy sweet potato fries bring sweetness and crunch, making an excellent contrast to the creamy mac and cheese.
6. Fruit Salad: A light fruit salad can refresh your palate after each savory bite of casserole.

Common Mistakes to Avoid

When making The BEST Mac and Cheese Meatloaf Casserole, avoiding common mistakes can make a significant difference.

• Using Cold Ingredients: Starting with cold ingredients can affect the texture and flavor. Always ensure your eggs and milk are at room temperature before mixing.
• Overmixing the Meatloaf: Overmixing can lead to a dense meatloaf. Mix just until combined for a tender texture.
• Skipping Pre-baking the Meatloaf Layer: Not pre-baking can result in undercooked meat. Always bake it for the recommended time before adding the mac and cheese layer.
• Neglecting to Drain the Macaroni: Failing to drain properly can make the dish watery. Make sure to thoroughly drain and rinse the macaroni after cooking.
• Not Letting It Rest Before Serving: Cutting into the casserole right away can cause it to fall apart. Allow it to rest for about 5 minutes for easier serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing The BEST Mac and Cheese Meatloaf Casserole

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating The BEST Mac and Cheese Meatloaf Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover lightly, and heat in short intervals until warmed through, stirring as needed.
• Stovetop: Heat over low heat in a skillet, stirring occasionally until hot, adding a splash of milk if needed.

Frequently Asked Questions

Here are some common questions about The BEST Mac and Cheese Meatloaf Casserole.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative that will work well in this casserole while keeping it leaner.

How do I customize The BEST Mac and Cheese Meatloaf Casserole?

Feel free to add vegetables like spinach or bell peppers into the meat mixture or use different cheese types for variety.

Can I make this casserole ahead of time?

Absolutely! You can assemble it a day in advance and store it in the fridge before baking.

What side dishes go well with The BEST Mac and Cheese Meatloaf Casserole?

Serve with a fresh salad or steamed vegetables for a balanced meal.

How long does this casserole take to cook?

It takes about 1 hour and 5 minutes from prep to finish, including both baking layers.

Final Thoughts

The BEST Mac and Cheese Meatloaf Casserole is not only comforting but also highly versatile. It’s perfect for family dinners or meal prep. Feel free to customize it by adding your favorite veggies or using different cheeses!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The BEST Mac and Cheese Meatloaf Casserole

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• Author: Aileen
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

The BEST Mac and Cheese Meatloaf Casserole combines the heartiness of a classic meatloaf with the creamy indulgence of mac and cheese, creating a delicious all-in-one meal that’s perfect for family dinners or gatherings. This comforting dish features a savory beef base topped with cheesy macaroni, making it a surefire hit for both kids and adults alike. Effortless to prepare, you can whip it up in no time while enjoying the flexibility to customize ingredients to suit your taste. Make it ahead of time for stress-free entertaining or cozy weeknight meals. Dive into this delightful casserole and savor the blend of flavors!

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Ingredients

Scale 1x2x3x

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 egg
• ½ cup milk (plus more for cheese sauce)
• 2 tablespoons butter
• Barbecue sauce for topping

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper until well combined. Press into the baking dish.
3. Spread barbecue sauce over the meat mixture. Bake for 25 minutes.
4. Cook elbow macaroni according to package directions; drain and set aside.
5. In a saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk and bring to a simmer until thickened.
6. Stir in cheddar cheese until melted. Fold macaroni into the cheese sauce.
7. Spoon mac and cheese over the meatloaf layer and return to oven for an additional 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approx. 200g)
• Calories: 410
• Sugar: 4g
• Sodium: 680mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg