Description
The BEST Mac and Cheese Meatloaf Casserole combines the heartiness of a classic meatloaf with the creamy indulgence of mac and cheese, creating a delicious all-in-one meal that’s perfect for family dinners or gatherings. This comforting dish features a savory beef base topped with cheesy macaroni, making it a surefire hit for both kids and adults alike. Effortless to prepare, you can whip it up in no time while enjoying the flexibility to customize ingredients to suit your taste. Make it ahead of time for stress-free entertaining or cozy weeknight meals. Dive into this delightful casserole and savor the blend of flavors!
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 egg
- ½ cup milk (plus more for cheese sauce)
- 2 tablespoons butter
- Barbecue sauce for topping
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper until well combined. Press into the baking dish.
- Spread barbecue sauce over the meat mixture. Bake for 25 minutes.
- Cook elbow macaroni according to package directions; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk and bring to a simmer until thickened.
- Stir in cheddar cheese until melted. Fold macaroni into the cheese sauce.
- Spoon mac and cheese over the meatloaf layer and return to oven for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg