The Best Meatloaf Ever

The Best Meatloaf Ever is a delightful dish that brings comfort to your dining table. Whether you’re hosting family gatherings or preparing a weeknight meal, this recipe stands out with its juicy texture and rich flavors. Made with lean ground beef and topped with a tangy homemade sauce, it’s sure to become a favorite in your household. Enjoy this classic American dish that never goes out of style!

Why You’ll Love This Recipe

• Flavorful and Savory: The combination of herbs, spices, and sauces creates a depth of flavor that everyone will enjoy.
• Easy to Prepare: With just a few simple steps, you can whip up this meatloaf without any fuss.
• Versatile Meal: Perfect for dinner, leftovers for lunch, or even as a sandwich filling the next day!
• Kid-Friendly: This dish is loved by both kids and adults alike, making it ideal for family meals.
• Freezer-Friendly: You can easily freeze portions for later use. Just reheat for a quick meal!

Tools and Preparation

Before diving into the cooking process, gather your tools to streamline the preparation. Having everything on hand will make the experience enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Measuring cups and spoons
• Small saucepan
• Nonstick spray

Importance of Each Tool

• Loaf pan: This helps shape the meatloaf evenly while baking, ensuring consistent cooking.
• Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without mess.
• Small saucepan: Ideal for heating the sauce quickly before pouring it onto the meatloaf.

Ingredients

This meatloaf recipe is made of lean ground beef mixed with a savory combination of seasonings and topped off with a delicious homemade meatloaf sauce.

For the Meatloaf

• 2 eggs
• 1 cup bread crumbs
• 1 onion (chopped)
• 2 pounds lean chicken hamburger
• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder

For the Sauce

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

How to Make The Best Meatloaf Ever

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures that your meatloaf cooks evenly from start to finish.

Step 2: Prepare Your Ingredients

In a large mixing bowl, combine all of the meatloaf ingredients:
1. Add the eggs, bread crumbs, chopped onion, chicken hamburger, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, minced garlic, and garlic powder.
2. Use your hands or spoons to mix until fully combined.

Step 3: Shape the Meatloaf

Shape the mixture into a loaf form and place it into a well-greased loaf pan. Make sure it’s compact but not too tight.

Step 4: Make the Sauce

In a small saucepan over medium heat:
1. Combine ketchup, brown sugar, and Worcestershire sauce.
2. Bring to a boil and simmer for 2 to 3 minutes until slightly thickened.

Step 5: Bake the Meatloaf

Pour half of the sauce over the formed meatloaf in the pan:
1. Place in the oven and bake for 30 minutes.
2. After 30 minutes, remove from oven and add the remaining sauce on top.

Step 6: Final Baking

Return the pan to the oven:
1. Bake for another 45 minutes or until internal temperature reaches 160°F.
2. Once done, remove from oven and let it rest for about 10 minutes before slicing.

Now you have The Best Meatloaf Ever ready to serve! Enjoy this hearty meal with sides like mashed potatoes or steamed vegetables for an unforgettable dining experience.

How to Serve The Best Meatloaf Ever

Serving meatloaf can be as creative as making it! There are many delightful ways to enjoy The Best Meatloaf Ever that will elevate your meal and delight your guests.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with meatloaf, soaking up the juices and sauce.
• Green Beans: Steamed or sautéed green beans add a fresh and crunchy contrast to the rich meatloaf.
• Corn on the Cob: Sweet corn is a classic side that adds a pop of color and sweetness to your plate.

Sandwich Style

• Meatloaf Sandwich: Slice leftover meatloaf and serve it on whole wheat bread with lettuce, tomato, and your favorite condiments for a hearty sandwich.
• Slider Buns: Mini meatloaf sliders make for fun appetizers or a casual meal. Top with pickles and mustard for an extra kick.

Salad Pairings

• Caesar Salad: A crisp Caesar salad complements the robust flavors of meatloaf while adding a refreshing crunch.
• Coleslaw: A tangy coleslaw balances the hearty nature of meatloaf and adds a nice textural contrast.

How to Perfect The Best Meatloaf Ever

To achieve the best results with The Best Meatloaf Ever, consider these helpful tips.

• Bold seasoning choices: Don’t shy away from spices! Enhance the flavor by adding herbs like thyme or rosemary.
• Moisture matters: Ensure your mixture is moist but not too wet. Adjust breadcrumbs or milk as needed for perfect consistency.
• Resting time is key: Allow the meatloaf to rest after baking. This helps redistribute juices, keeping it tender when sliced.
• Use lean ground beef: Choosing lean ground beef ensures less grease without sacrificing flavor.

Best Side Dishes for The Best Meatloaf Ever

Pairing side dishes with The Best Meatloaf Ever can transform your meal into an unforgettable experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes blended with garlic create a flavorful base that enhances the meatloaf’s savory taste.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a nutty flavor, balancing the richness of the meatloaf.
3. Baked Sweet Potatoes: Their natural sweetness contrasts beautifully with savory meatloaf, providing a nutritious side.
4. Macaroni and Cheese: This classic comfort food adds creaminess, making dinner feel indulgent and satisfying.
5. Mixed Green Salad: A light salad with vinaigrette refreshes the palate and adds vibrant colors to your plate.
6. Grilled Asparagus: Tender grilled asparagus adds elegance and a slight crunch, complementing the main dish nicely.

Common Mistakes to Avoid

Making meatloaf can be simple, but small mistakes can impact the final result. Here are some common errors to watch out for:

• Using the wrong meat: Opt for lean ground beef or chicken hamburgers—using fatty cuts can lead to a greasy meatloaf.
• Overmixing the ingredients: Mixing too much can make the meatloaf tough. Combine just until everything is blended.
• Skipping the resting time: Letting your meatloaf rest helps it hold together and improves flavor. Don’t skip this step!
• Not checking doneness: Always use a meat thermometer. The best meatloaf ever should reach an internal temperature of 160°F for safety.
• Neglecting sauce application: Applying sauce at the right times enhances flavor. Pour half before baking and the rest halfway through.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing The Best Meatloaf Ever

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• Freeze for up to 3 months.

Reheating The Best Meatloaf Ever

• Oven: Preheat to 350°F, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place on a microwave-safe plate; heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Slice and heat in a skillet over medium heat with a little broth or water until heated through.

Frequently Asked Questions

What makes The Best Meatloaf Ever stand out?

The best meatloaf ever combines lean ground beef with a perfect blend of spices, ensuring flavor in every bite while remaining juicy.

Can I use turkey instead of beef in The Best Meatloaf Ever?

Yes, you can substitute lean ground turkey for beef. This will create a lighter version of The Best Meatloaf Ever.

How do I customize The Best Meatloaf Ever recipe?

Feel free to add vegetables like bell peppers or carrots, or experiment with different spices to suit your taste.

Is there a vegetarian option for The Best Meatloaf Ever?

For a vegetarian-friendly version, consider using lentils or beans as your base instead of meat while maintaining the same seasonings.

Final Thoughts

The best meatloaf ever is not only delicious but also highly versatile. You can customize it with various ingredients to suit your preferences. Give this recipe a try and discover your new favorite comfort food!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Meatloaf Ever

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• Author: Aileen
• Total Time: 1 hour 30 minutes
• Yield: Approximately 8 servings 1x

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Description

The Best Meatloaf Ever is a comforting dish that elevates any family meal with its rich flavors and juicy texture. Perfect for gatherings or busy weeknights, this meatloaf combines lean ground beef with a harmonious blend of seasonings, all topped off with a tangy homemade sauce. It’s versatile enough to serve as leftovers for lunch or even as a hearty sandwich the next day. With easy preparation steps and ingredients you likely already have on hand, this recipe promises satisfaction for both kids and adults alike.

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Ingredients

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• 2 eggs
• 1 cup bread crumbs
• 1 onion (chopped)
• 2 pounds lean ground beef
• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic
• ½ cup ketchup
• 2 tablespoons brown sugar

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Instructions

1. Preheat your oven to 400°F.
2. In a mixing bowl, combine eggs, bread crumbs, chopped onion, ground beef, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, minced garlic.
3. Mix until fully combined and shape into a loaf; place in a greased loaf pan.
4. For the sauce: Heat ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until thickened.
5. Pour half the sauce over the meatloaf and bake for 30 minutes.
6. Add remaining sauce and bake for an additional 45 minutes until the internal temperature reaches 160°F.
7. Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 6g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 80mg