Description
Indulge in the rich and creamy delight of The Best Recipe For Marry Me Chicken Pasta, a dish designed to impress without overwhelming your schedule. In just 40 minutes, you’ll transform simple ingredients into a luxurious meal that’s perfect for a romantic dinner or an easy weeknight feast. Featuring tender chicken cutlets, sun-dried tomatoes, and a smooth, cheesy sauce, this pasta dish is not only delicious but also visually appealing, making it ideal for any occasion. With its blend of flavors and textures, it promises to be a showstopper at your table.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 oz pasta (penne or rigatoni)
- 3 cloves garlic
- ½ cup sun-dried tomatoes
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Instructions
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes on each side until golden; remove and keep warm.
- Boil salted water in a pot, cook pasta until al dente, reserving ½ cup cooking water before draining.
- In the same skillet, add garlic and sauté for 30 seconds. Add sun-dried tomatoes and cook for another minute. Pour in heavy cream and simmer gently before stirring in Parmesan until melted.
- Slice the chicken and return it to the skillet along with the drained pasta. Toss to coat everything in the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 590mg
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg