Toasts Cchicken hampignons Quatre Fromages

Toasts Cchicken hampignons Quatre Fromages are a delightful treat that brings together the rich flavors of four cheeses and sautéed cchicken mushrooms. Perfect for gatherings or a cozy night in, this recipe will impress your guests with its creamy texture and savory taste. The combination of toasted sourdough and a cheesy, mushroom topping makes these toasts irresistible for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor – The blend of four different cheeses creates a rich and satisfying taste experience.
• Quick to Prepare – With just 15 minutes of prep time, you can whip up these toasts in no time.
• Versatile Dish – Ideal as an appetizer, snack, or even a light meal paired with a salad.
• Crowd-Pleaser – These toasts are perfect for parties or gatherings, sure to impress family and friends.
• Customizable – Feel free to add your favorite herbs or spices for an extra kick.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Large skillet
• Mixing bowl
• Spatula
• Grater

Importance of Each Tool

• Baking sheet – Ensures even cooking and easy transfer of your toasts in and out of the oven.
• Large skillet – Ideal for sautéing cchicken mushrooms evenly without overcrowding.
• Mixing bowl – Provides ample space for mixing your creamy cheese spread thoroughly.
• Spatula – Perfect for spreading the cheese mixture onto the toasted bread smoothly.

Ingredients

To create these scrumptious Toasts Cchicken hampignons Quatre Fromages, you’ll need the following ingredients:

For the Mushroom Mixture

• 400 grammes de cchicken hampignons de Paris émincés
• 2 cuillères à soupe de beurre salé
• 1 cuillère à soupe d’huile d’olive
• 1 cuillère à soupe de sauce anglaise
• 1/4 cuillère à café de sel
• 1/4 cuillère à café de poivre noir moulu

For the Cheese Spread

• 125 ml de mayonnaise
• 60 ml de crème fraîche
• 2 cuillères à soupe de beurre fondu
• 2 gousses d’ail, finement hachées
• 1 cuillère à soupe d’oignons déshydratés
• 1/4 cuillère à café de poivre noir moulu
• 125 ml de parmesan râpé
• 125 ml de fromage havarti râpé
• 125 ml de gruyère râpé
• 125 ml de mozzarella
• 60 ml de ciboulette, finement coupée

For the Bread Base

• 4 tranches de pain au levain

How to Make Toasts Cchicken hampignons Quatre Fromages

Step 1: Sauté the Cchicken Mushrooms

Melt butter with olive oil in a large skillet over medium-high heat.
1. Add the sliced cchicken mushrooms along with salt and pepper.
2. Stir well to coat the mushrooms in fat and cook for about five minutes.
3. Pour in the Worcestershire sauce, mix again, and continue cooking for another five minutes until golden brown.

Step 2: Prepare the Cheese Spread

In a mixing bowl, combine mayonnaise, crème fraîche, and melted butter until well blended.
1. Add garlic, dehydrated onions, and black pepper into the mixture.
2. Gradually fold in all four types of cheese along with chopped chives until evenly combined.

Step 3: Toast the Bread

Lay out sourdough bread slices on a large baking sheet in one layer.
1. Place under the broiler until lightly toasted on one side.
2. Flip them over and toast the other side until golden brown.
3. Allow them to cool slightly until warm to touch.

Step 4: Assemble the Toasts

Mix cooled sautéed cchicken mushrooms (excluding reserved ones) into the cheese spread mixture.
1. Generously spread this mixture over each piece of toast.
2. Top with reserved cchicken mushrooms for garnish.

Step 5: Broil Until Golden

Return baking sheet under broiler at 260°C (500°F), monitoring closely as cheese melts and bubbles.
1. Broil until cheese is completely melted and achieves desired color (about 3-5 minutes).

Step 6: Serve Warm

Garnish with extra chives if desired and serve immediately while hot for best flavor enjoyment!

How to Serve Toasts Cchicken hampignons Quatre Fromages

Toasts Cchicken hampignons Quatre Fromages are a delightful treat perfect for various occasions. They can be served as appetizers at gatherings or as a savory snack during the day. Here are some creative serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Mixed Greens Salad – A light salad with arugula, spinach, and cherry tomatoes adds freshness and balances the richness of the toasts.
• Caesar Salad – The classic Caesar salad offers a creamy dressing that complements the cheesy toasts perfectly.

Accompany with Dipping Sauces

• Garlic Aioli – A garlic-infused mayonnaise dip enhances the flavor of the toast and adds an extra layer of creaminess.
• Spicy Mustard Sauce – For those who enjoy a kick, a spicy mustard sauce provides an exciting contrast to the cheesy goodness.

Serve with Seasonal Veggies

• Roasted Vegetables – Roasted carrots, bell peppers, and zucchini can provide a colorful and nutritious side that pairs beautifully.
• Steamed Asparagus – Lightly steamed asparagus drizzled with olive oil offers a sophisticated touch that complements the dish.

How to Perfect Toasts Cchicken hampignons Quatre Fromages

To achieve the ultimate flavor and texture in your Toasts Cchicken hampignons Quatre Fromages, consider these helpful tips.

• Bold seasoning – Ensure you season the cchicken hampignons well with salt and pepper for maximum flavor.
• Use fresh cheese – Opt for freshly grated cheese rather than pre-packaged varieties for better melting quality and taste.
• Watch the grilling time – Keep an eye on your toasts under the broiler; they can burn quickly if left unattended.
• Experiment with herbs – Trying different herbs like thyme or rosemary can add unique flavors to your cheese mixture.
• Let it cool slightly – Allowing the toasts to cool for a minute before serving helps set the cheese and makes handling easier.

Best Side Dishes for Toasts Cchicken hampignons Quatre Fromages

To make your meal more satisfying, consider pairing these side dishes with your Toasts Cchicken hampignons Quatre Fromages. They enhance flavors while offering variety.

1. Garden Salad – A simple mix of lettuce, cucumbers, and carrots dressed in olive oil provides crunch and freshness.
2. Bruschetta – Topped with tomatoes and basil, bruschetta adds a tangy zest that complements cheesy flavors.
3. Vegetable Soup – A warm bowl of vegetable soup can be comforting and pairs well with crispy toasts.
4. French Fries – Crispy French fries bring a fun twist; consider sweet potato fries for a healthier option.
5. Grilled Corn on the Cob – Sweet corn brushed with herb butter brings summer flavors into your meal.
6. Stuffed Peppers – Bell peppers filled with rice or quinoa offer heartiness while being visually appealing on your plate.

Common Mistakes to Avoid

When making Toasts Cchicken hampignons Quatre Fromages, it’s essential to avoid common pitfalls that can affect the dish’s taste and texture.

• Not cleaning the mushrooms properly: Always clean your cchicken hampignons with a damp cloth to remove dirt. Avoid soaking them in water, as they can become soggy and lose flavor.
• Overcooking the mushrooms: If you cook the cchicken hampignons for too long, they can become rubbery. Cook until golden brown but still tender for the best texture.
• Using stale bread: Fresh sourdough is key for crispy toasts. Make sure your bread is not past its prime to ensure a delightful crunch.
• Skipping the cheese combination: Don’t limit yourself to just one type of cheese. Using a blend enhances flavor depth; stick to the four specified cheeses for optimal taste.
• Ignoring the resting time for the toasts: Allowing the toasted bread to cool slightly before adding toppings helps prevent sogginess from the cheese mixture.
• Not monitoring while broiling: Broiling requires attention. Keep a close eye on your toasts to prevent burning and achieve perfect melty cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Toasts Cchicken hampignons Quatre Fromages in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Toasts Cchicken hampignons Quatre Fromages

• Place cooled toasts in a single layer in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Toasts Cchicken hampignons Quatre Fromages

• Oven: Preheat your oven to 180°C (350°F) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes; this may make them softer rather than crispy.
• Stovetop: Warm in a pan over medium heat for about 5 minutes, turning occasionally until heated.

Frequently Asked Questions

Here are some commonly asked questions about Toasts Cchicken hampignons Quatre Fromages.

Can I use different types of mushrooms?

Absolutely! While cremini mushrooms work well, you can experiment with shiitake or button mushrooms based on your taste preferences.

How do I make this dish vegetarian?

You can easily remove any meat elements and focus solely on the cheese and mushroom filling. The recipe remains rich and satisfying without chicken.

What can I serve with Toasts Cchicken hampignons Quatre Fromages?

These delicious toasts pair well with salads, soups, or even as part of a charcuterie board for entertaining guests.

Can I prepare these ahead of time?

Yes! Prepare the mushroom mixture and cheese spread ahead. Assemble just before broiling for optimal freshness.

Final Thoughts

Toasts Cchicken hampignons Quatre Fromages combine creamy cheese with savory mushrooms atop crunchy sourdough, making them an irresistible appetizer or snack. This versatile recipe allows room for customization—try adding herbs or spices according to your preference. Don’t hesitate; give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Toasts Cchicken hampignons Quatre Fromages

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4 (1 toast per serving) 1x

Print Recipe

Pin Recipe

Description

Toasts Cchicken hampignons Quatre Fromages are a delectable combination of four rich cheeses and savory sautéed mushrooms, all layered on crispy sourdough bread. This delightful dish is perfect for entertaining guests or enjoying a cozy night at home. With its creamy texture and irresistible savory flavor, it will surely impress at any gathering. Quick to prepare and easily customizable with your favorite herbs or spices, these toasts are the ultimate cheesy indulgence.

---

Ingredients

Scale 1x2x3x

• 400g sliced chicken mushrooms
• 2 tablespoons salted butter
• 1 tablespoon olive oil
• 125ml mayonnaise
• 60ml crème fraîche
• 125ml parmesan cheese, grated
• 125ml havarti cheese, grated
• 125ml gruyère cheese, grated
• 125ml mozzarella cheese, grated
• 4 slices of sourdough bread

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté the chicken mushrooms: In a skillet over medium-high heat, melt butter and olive oil. Add mushrooms, salt, and pepper; cook for about 10 minutes until golden brown. Set aside.
2. Prepare the cheese spread: In a mixing bowl, mix mayonnaise, crème fraîche, melted butter, garlic, dehydrated onions, black pepper, and all four cheeses until well combined.
3. Toast the bread: Broil sourdough bread slices in the oven until lightly toasted on both sides.
4. Assemble the toasts: Mix sautéed mushrooms into the cheese spread and generously spread over each slice of toast.
5. Broil again: Return to broiler for an additional 3-5 minutes until cheese melts and bubbles.
6. Serve warm with additional chives if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Broiling
• Cuisine: International

Nutrition

• Serving Size: 1 toast (75g)
• Calories: 320
• Sugar: 1g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg