Description
Toasts Cchicken hampignons Quatre Fromages are a delectable combination of four rich cheeses and savory sautéed mushrooms, all layered on crispy sourdough bread. This delightful dish is perfect for entertaining guests or enjoying a cozy night at home. With its creamy texture and irresistible savory flavor, it will surely impress at any gathering. Quick to prepare and easily customizable with your favorite herbs or spices, these toasts are the ultimate cheesy indulgence.
Ingredients
Scale
- 400g sliced chicken mushrooms
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 125ml mayonnaise
- 60ml crème fraîche
- 125ml parmesan cheese, grated
- 125ml havarti cheese, grated
- 125ml gruyère cheese, grated
- 125ml mozzarella cheese, grated
- 4 slices of sourdough bread
Instructions
- Sauté the chicken mushrooms: In a skillet over medium-high heat, melt butter and olive oil. Add mushrooms, salt, and pepper; cook for about 10 minutes until golden brown. Set aside.
- Prepare the cheese spread: In a mixing bowl, mix mayonnaise, crème fraîche, melted butter, garlic, dehydrated onions, black pepper, and all four cheeses until well combined.
- Toast the bread: Broil sourdough bread slices in the oven until lightly toasted on both sides.
- Assemble the toasts: Mix sautéed mushrooms into the cheese spread and generously spread over each slice of toast.
- Broil again: Return to broiler for an additional 3-5 minutes until cheese melts and bubbles.
- Serve warm with additional chives if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: International
Nutrition
- Serving Size: 1 toast (75g)
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg