Tomato-Lovers Protein Plate with Chicken & Eggs

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by Aileen Reed

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Tomato-Lovers Protein Plate with Chicken & Eggs

A clean and satisfying dish, the Tomato-Lovers Protein Plate with Chicken & Eggs is perfect for any meal of the day. Featuring juicy pan-seared chicken, protein-packed boiled eggs, and a refreshing mix of two types of fresh tomatoes, this plate is ideal for post-workout meals or a low-carb, energy-boosting lunch. It’s simple to prepare and bursting with flavor, making it a standout choice for health-conscious eaters.

Tomato-Lovers Protein Plate with Chicken & Eggs
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Why You’ll Love This Recipe

  • Quick to Prepare: With just 17 minutes from start to finish, you can enjoy this nutritious meal in no time.
  • Packed with Protein: Chicken and eggs come together to create a protein-rich dish that supports muscle recovery and keeps you full longer.
  • Fresh Ingredients: The combination of fresh tomatoes adds vibrant color and essential nutrients to your plate.
  • Versatile Serving Options: Enjoy this dish as a main course or as part of a larger spread—it’s perfect for any occasion.
  • Low-Carb Delight: This meal is low in carbs while high in flavor, making it great for those watching their carb intake.

Tools and Preparation

Having the right tools will streamline your cooking process and enhance your experience. Here’s what you’ll need:

Essential Tools and Equipment

  • Skillet
  • Pot
  • Cutting board
  • Knife

Importance of Each Tool

  • Skillet: Ideal for achieving that perfect sear on the chicken, ensuring it’s both flavorful and juicy.
  • Pot: Necessary for boiling eggs to perfection; helps achieve the desired doneness without fuss.
  • Cutting Board: Provides a safe surface for slicing your ingredients, keeping your workspace organized.
  • Knife: A sharp knife makes prep work quick and efficient when slicing tomatoes and eggs.
Tomato-Lovers

Ingredients

For the Chicken

  • 1 boneless chicken thigh or breast (about 150g)
  • 1 tsp olive oil or butter
  • Salt
  • Pepper
  • A pinch of garlic or paprika (optional)

For the Tomatoes

  • 2 medium tomatoes, sliced
  • 1 medium tomato, diced

For the Eggs

  • 2 hard-boiled eggs, peeled and sliced

How to Make Tomato-Lovers Protein Plate with Chicken & Eggs

Step 1: Boil the Eggs

  1. Place eggs in a pot of cold water.
  2. Bring to a boil over high heat.
  3. Once boiling, reduce heat and simmer for 9-10 minutes.
  4. Cool under cold water, then peel and slice.

Step 2: Cook the Chicken

  1. Season the chicken with salt, pepper, and optional garlic or paprika.
  2. Heat oil in a skillet over medium heat.
  3. Cook chicken for 4-5 minutes per side or until golden brown and fully cooked through.
  4. Let rest before plating whole or sliced.

Step 3: Prep the Tomatoes

  1. Slice two tomatoes into thick rounds.
  2. Dice one tomato finely.
  3. No dressing needed—let the natural tomato flavor shine!

Step 4: Assemble the Plate

  1. Arrange the chicken, eggs, and tomatoes attractively on a plate.
  2. Drizzle with a touch of olive oil or sprinkle with herbs if desired.

Enjoy your delicious Tomato-Lovers Protein Plate with Chicken & Eggs!

How to Serve Tomato-Lovers Protein Plate with Chicken & Eggs

This Tomato-Lovers Protein Plate with Chicken & Eggs is not only nutritious but also visually appealing. Here are some ideas on how to serve this dish for maximum enjoyment.

Fresh Herbs

  • Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for added flavor and a pop of color.

Avocado Slices

  • Creamy Addition: Add slices of ripe avocado for a creamy texture that complements the dish.

Crusty Bread

  • For Dipping: Serve with a slice of crusty whole-grain bread to soak up any juices and flavors from the plate.

Cheese Crumbles

  • Feta or Goat Cheese: A sprinkle of feta or goat cheese adds saltiness and richness, enhancing the overall taste experience.

Side Salad

  • Mixed Greens: Pair with a simple side salad made of mixed greens, cucumber, and your favorite vinaigrette for extra freshness.

Lemon Wedge

  • Citrus Zing: A wedge of lemon can be served on the side for drizzling over the chicken and tomatoes to brighten the flavors.

How to Perfect Tomato-Lovers Protein Plate with Chicken & Eggs

Creating the perfect Tomato-Lovers Protein Plate with Chicken & Eggs is easy with these helpful tips. Follow these suggestions to elevate your meal.

  • Use Fresh Ingredients: Always opt for fresh, ripe tomatoes and high-quality chicken for the best flavor in your dish.

  • Cook Chicken Properly: Ensure the chicken is cooked through but still juicy by using a meat thermometer; it should reach 165°F (75°C).

  • Season Generously: Don’t shy away from seasoning! Salt, pepper, and optional spices like garlic or paprika can enhance the dish’s flavor profile.

  • Experiment with Tomatoes: Try different varieties of tomatoes such as heirloom or cherry tomatoes for diverse flavors and textures.

  • Presentation Matters: Arrange your ingredients artfully on the plate; visual appeal can enhance your dining experience.

Best Side Dishes for Tomato-Lovers Protein Plate with Chicken & Eggs

To round out your meal, consider these delicious side dishes that pair well with your Tomato-Lovers Protein Plate with Chicken & Eggs.

  1. Garlic Roasted Vegetables: Toss seasonal veggies in olive oil, garlic, and herbs before roasting until tender.

  2. Quinoa Salad: Mix cooked quinoa with diced cucumbers, bell peppers, and a light lemon vinaigrette for a refreshing side.

  3. Sweet Potato Fries: Bake sweet potato fries seasoned with paprika until crispy for a healthy alternative to regular fries.

  4. Steamed Broccoli: Lightly steam broccoli florets and season them with lemon zest for a bright addition to your plate.

  5. Couscous Pilaf: Prepare couscous with vegetable broth and mix in raisins and nuts for extra texture and sweetness.

  6. Mediterranean Chickpea Salad: Combine canned chickpeas, diced tomatoes, cucumbers, red onion, and parsley dressed in olive oil for added protein.

Common Mistakes to Avoid

To make the perfect Tomato-Lovers Protein Plate with Chicken & Eggs, it’s essential to avoid common pitfalls that can affect flavor and presentation.

  • Not boiling eggs properly: If you don’t boil the eggs for the right amount of time, they can be undercooked or overcooked. Aim for a simmer of 9-10 minutes for perfectly hard-boiled eggs.
  • Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor it closely and remove it from heat as soon as it’s golden brown and fully cooked.
  • Neglecting seasoning: Skipping seasoning can lead to bland flavors. Ensure you season your chicken well with salt, pepper, and optional spices to enhance taste.
  • Choosing unripe tomatoes: Using tomatoes that aren’t ripe will result in less flavor. Opt for fresh, ripe tomatoes to get the best taste in your dish.
  • Ignoring presentation: Aesthetics matter! Take a moment to arrange your plate artistically for a more appealing meal.
Tomato-Lovers

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • The Tomato-Lovers Protein Plate with Chicken & Eggs can last up to 3 days in the refrigerator.

Freezing Tomato-Lovers Protein Plate with Chicken & Eggs

  • It is best to freeze components separately; freeze chicken and boiled eggs together.
  • Use freezer-safe bags or containers for up to 2 months.

Reheating Tomato-Lovers Protein Plate with Chicken & Eggs

  • Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for about 15 minutes or until warmed through.
  • Microwave: Heat in short intervals (30 seconds) until hot, checking frequently to avoid overcooking.
  • Stovetop: Warm in a skillet on medium-low heat for several minutes, turning gently until heated through.

Frequently Asked Questions

What makes the Tomato-Lovers Protein Plate with Chicken & Eggs healthy?

This dish is packed with protein from chicken and eggs while being low in carbs due to fresh tomatoes. It’s great for muscle recovery after workouts!

Can I customize my Tomato-Lovers Protein Plate with Chicken & Eggs?

Absolutely! You can add other vegetables like spinach or bell peppers, or swap out chicken for turkey or beef based on your preference.

How do I ensure my chicken is juicy in this recipe?

To keep the chicken juicy, avoid overcooking by monitoring its color and doneness closely. Resting after cooking also helps retain moisture.

What type of tomatoes are best for this recipe?

Use ripe varieties like Roma or beefsteak tomatoes for their rich flavor. They slice beautifully and add freshness to your plate.

Final Thoughts

The Tomato-Lovers Protein Plate with Chicken & Eggs is not only delicious but also versatile. It makes a fantastic meal any time of day and can easily be customized with additional veggies or spices. Give it a try—your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tomato-Lovers Protein Plate with Chicken & Eggs

Tomato-Lovers Protein Plate with Chicken & Eggs


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  • Author: Aileen
  • Total Time: 17 minutes
  • Yield: Serves 1

Description

Tomato-Lovers Protein Plate with Chicken & Eggs is a vibrant and nutritious dish that’s perfect for any meal. Featuring juicy pan-seared chicken, protein-packed boiled eggs, and a refreshing medley of fresh tomatoes, this plate delivers a satisfying combination of flavors and textures. Ideal for post-workout recovery or a low-carb lunch, this easy-to-make recipe takes just 17 minutes from start to finish. With its bright colors and wholesome ingredients, it’s a delightful option that will keep you feeling energized throughout the day.


Ingredients

Scale
  • 1 boneless chicken thigh or breast (about 150g)
  • 2 medium tomatoes, sliced
  • 1 medium tomato, diced
  • 2 hard-boiled eggs, peeled and sliced
  • 1 tsp olive oil or butter
  • Salt
  • Pepper
  • A pinch of garlic or paprika (optional)

Instructions

  1. Place eggs in a pot of cold water. Bring to a boil over high heat, then simmer for 9-10 minutes. Cool under cold water, peel, and slice.
  2. Season chicken with salt, pepper, and optional spices. Heat oil in a skillet over medium heat. Cook for 4-5 minutes per side until golden brown and cooked through. Let rest before slicing.
  3. Slice two tomatoes into thick rounds and dice one tomato finely.
  4. Arrange the chicken, eggs, and tomatoes on a plate. Drizzle with olive oil or sprinkle with herbs if desired.
  • Prep Time: 7 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Boiling, Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 300mg

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