Tomato, Peach, and Burrata Salad

Summer on a plate, the Tomato, Peach, and Burrata Salad is a delightful dish that perfectly captures the essence of sunny days. This vibrant salad combines juicy tomatoes, sweet peaches, and creamy burrata cheese for a refreshing experience. Whether you’re hosting a picnic, preparing a light dinner, or simply craving something flavorful, this salad is your go-to option. Its unique blend of ingredients makes it not only delicious but also visually stunning.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, you can whip up this salad in just 25 minutes.
• Fresh Flavors: The combination of tomatoes and peaches creates a delightful balance of sweet and savory.
• Versatile Dish: Serve it as an appetizer, side dish, or a light main course for various occasions.
• Nutritious Ingredients: Packed with fresh fruits and herbs, this salad is both healthy and satisfying.
• Impressive Presentation: The colorful array of ingredients makes it perfect for entertaining guests.

Tools and Preparation

To make the Tomato, Peach, and Burrata Salad, having the right tools can streamline your cooking process. Here are the essential tools you’ll need.

Essential Tools and Equipment

• Glass jar
• Large mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Glass jar: Perfect for shaking the vinaigrette ingredients together until smooth.
• Large mixing bowl: Provides ample space to toss all salad ingredients without spilling.
• Knife: A good-quality knife ensures clean cuts for fruits and vegetables.
• Cutting board: Protects your countertops while offering a stable surface for chopping.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or chicken champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• red pepper flakes
• kosher salt and black pepper

For the Salad

• 1 1/2 – 2 cups cherry tomatoes, halved if large
• 2-3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds (or other nut/seed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Tomato, Peach, and Burrata Salad

Step 1: Make the Vinaigrette

Combine all vinaigrette ingredients in a glass jar.
1. Whisk until smooth.
2. Taste and adjust chili flakes, salt, and pepper as needed.

Step 2: Toss the Salad Ingredients

In a large mixing bowl:
1. Add halved cherry tomatoes, peach wedges, and pitted cherries.
2. Drizzle with about 1/3 of the vinaigrette.
3. Toss gently to combine.
4. Let sit at room temperature for 15 minutes or refrigerate for up to 4 hours.

Step 3: Assemble the Salad

After marinating:
1. Break apart the burrata cheese over the salad.
2. Drizzle with remaining vinaigrette.
3. Top with toasted pumpkin seeds and additional fresh herbs.

Step 4: Serve

Serve your beautiful salad with grilled or toasted bread for an added crunch! Enjoy every bite of this refreshing Tomato, Peach, and Burrata Salad.

How to Serve Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad is a delightful dish that is perfect for summer gatherings. Its vibrant colors and fresh flavors make it an eye-catching centerpiece. Here are some great serving suggestions to enhance your dining experience.

Serve with Grilled Bread

• Grilled bread adds a lovely crunch and serves as the perfect vessel for scooping up the salad.

Pair with White Wine

• A chilled glass of Sauvignon Blanc or Pinot Grigio complements the salad’s sweetness and acidity beautifully.

Add Extra Herbs

• Toss in more fresh herbs like mint or cilantro to give the salad an aromatic twist.

Use as a Topping

• Serve this salad atop a bed of mixed greens for a heartier meal that’s great for lunch or dinner.

Include Protein

• For added sustenance, consider adding grilled chicken or shrimp on top of the salad.

How to Perfect Tomato, Peach, and Burrata Salad

For the best results with your Tomato, Peach, and Burrata Salad, follow these simple tips to elevate its flavor and presentation.

• Choose ripe ingredients: Use only ripe tomatoes, peaches, and cherries for maximum sweetness and juiciness.
• Make ahead: Prepare the vinaigrette in advance to let the flavors meld. Just add it to the salad right before serving.
• Serve at room temperature: Allow the burrata cheese to come to room temperature for a creamier texture.
• Experiment with vinegars: Try different vinegars like champagne vinegar or apple cider vinegar for unique flavor profiles.
• Customize toppings: Feel free to add nuts or seeds besides pumpkin seeds for extra crunch and nutrition.
• Balance flavors: Adjust salt and pepper levels based on your taste preferences to ensure all flavors shine through.

Best Side Dishes for Tomato, Peach, and Burrata Salad

This refreshing salad pairs well with various side dishes that complement its vibrant flavors. Here are some great options:

1. Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus adds smoky flavor that pairs well with the salad.
2. Quinoa Salad: A light quinoa salad with lemon dressing provides added texture and nutritional benefits.
3. Pasta Primavera: Colorful pasta tossed with seasonal vegetables makes for a hearty side that still feels light.
4. Charcuterie Board: An assortment of cheeses, cured meats, and olives offers a savory contrast to the sweet salad.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add satisfying crunchiness.
6. Caprese Skewers: Mini skewers with fresh mozzarella and basil echo the flavors of the main dish while being easy to eat.

Common Mistakes to Avoid

When making Tomato, Peach, and Burrata Salad, it’s easy to overlook some key details. Avoiding these common mistakes will help ensure you get the most out of this delicious dish.

• Skipping the vinaigrette: Failing to properly prepare the vinaigrette can result in bland flavors. Always whisk the ingredients together until smooth and adjust seasoning to taste.
• Using unripe fruit: Using hard or unripe tomatoes and peaches can lead to a disappointing texture. Ensure your produce is ripe for the best flavor and mouthfeel.
• Overdressing the salad: Adding too much dressing can overpower the fresh ingredients. Start with a small amount and add more gradually as needed.
• Not letting it sit: Serving the salad immediately may not allow the flavors to meld. Letting it sit for at least 15 minutes enhances the overall taste.
• Ignoring herb freshness: Dried herbs won’t provide the same vibrant flavor as fresh herbs. Always choose fresh herbs for this salad to elevate its taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 2 days.
• Containers: Use an airtight container to keep the salad fresh.
• Notes: The burrata may lose its creamy texture if stored too long.

Freezing Tomato, Peach, and Burrata Salad

• Duration: It’s not recommended to freeze this salad due to its fresh ingredients.
• Notes: Freezing will change the texture of tomatoes and peaches, making them mushy when thawed.

Reheating Tomato, Peach, and Burrata Salad

• Oven: If you wish to warm it slightly, preheat your oven to a low setting. Place in an oven-safe dish for a few minutes, but avoid overheating.
• Microwave: Use sparingly; heat on low for short intervals (about 10 seconds) to prevent cooking the ingredients.
• Stovetop: Gently warm in a skillet over low heat while stirring occasionally until just warmed through.

Frequently Asked Questions

Can I use other cheeses instead of burrata?

Yes, feel free to substitute burrata with mozzarella or feta cheese if preferred. Each will bring a different flavor profile.

How do I customize my Tomato, Peach, and Burrata Salad?

You can add nuts like walnuts or almonds for extra crunch or include other seasonal fruits such as nectarines or plums for variety.

What is the best way to serve this salad?

Serve chilled or at room temperature as a refreshing appetizer or side dish during summer gatherings or picnics.

Can I make this salad ahead of time?

While you can prepare most components ahead of time, it’s best to combine them just before serving for optimal freshness and flavor.

What pairings go well with Tomato, Peach, and Burrata Salad?

This salad pairs beautifully with grilled meats or fish and is excellent alongside crusty bread for a complete meal.

Final Thoughts

Tomato, Peach, and Burrata Salad is a delightful blend of fresh flavors that captures summer’s essence. Its versatility allows you to customize it based on your preferences or seasonal ingredients. Try making this salad for your next gathering; it’s sure to impress!

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Tomato, Peach, and Burrata Salad

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• Author: Aileen
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Experience summer on a plate with this delightful Tomato, Peach, and Burrata Salad. This vibrant dish combines juicy tomatoes, sweet peaches, and creamy burrata cheese, resulting in a refreshing blend of flavors that are perfect for warm days. Ideal for picnics, light dinners, or simply satisfying your craving for something delicious, it’s as visually stunning as it is tasty. With its ease of preparation and impressive presentation, this salad will surely become your go-to recipe for entertaining or enjoying a casual meal at home.

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Ingredients

Scale 1x2x3x

• 1 1/2 – 2 cups cherry tomatoes
• 2–3 ripe peaches
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese
• 1/4 cup toasted pumpkin seeds
• Fresh herbs: basil, dill, oregano, parsley
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or chicken champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• red pepper flakes
• kosher salt and black pepper

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Instructions

1. Make the Vinaigrette: Combine all vinaigrette ingredients in a glass jar. Whisk until smooth and adjust seasoning to taste.
2. Toss the Salad: In a large mixing bowl, combine halved cherry tomatoes, peach wedges, and pitted cherries. Drizzle with about 1/3 of the vinaigrette and gently toss. Let sit at room temperature for 15 minutes.
3. Assemble the Salad: Break apart the burrata over the salad. Drizzle with remaining vinaigrette and top with toasted pumpkin seeds and fresh herbs.
4. Serve: Enjoy your salad with grilled or toasted bread for added crunch.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 9g
• Sodium: 230mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 20mg