Description
Experience summer on a plate with this delightful Tomato, Peach, and Burrata Salad. This vibrant dish combines juicy tomatoes, sweet peaches, and creamy burrata cheese, resulting in a refreshing blend of flavors that are perfect for warm days. Ideal for picnics, light dinners, or simply satisfying your craving for something delicious, it’s as visually stunning as it is tasty. With its ease of preparation and impressive presentation, this salad will surely become your go-to recipe for entertaining or enjoying a casual meal at home.
Ingredients
Scale
- 1 1/2 – 2 cups cherry tomatoes
- 2–3 ripe peaches
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese
- 1/4 cup toasted pumpkin seeds
- Fresh herbs: basil, dill, oregano, parsley
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or chicken champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
Instructions
- Make the Vinaigrette: Combine all vinaigrette ingredients in a glass jar. Whisk until smooth and adjust seasoning to taste.
- Toss the Salad: In a large mixing bowl, combine halved cherry tomatoes, peach wedges, and pitted cherries. Drizzle with about 1/3 of the vinaigrette and gently toss. Let sit at room temperature for 15 minutes.
- Assemble the Salad: Break apart the burrata over the salad. Drizzle with remaining vinaigrette and top with toasted pumpkin seeds and fresh herbs.
- Serve: Enjoy your salad with grilled or toasted bread for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg