Traditional Plum Pudding with apple juice Butter Sauce

Traditional Plum Pudding with apple juice Butter Sauce is a delightful dessert that brings warmth and joy to any occasion. This recipe combines a rich blend of fruits and spices, creating a moist pudding that’s perfect for festive celebrations or cozy family dinners. Topped with a luscious apple juice butter sauce, it’s a unique twist on the classic dish that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sultanas, prunes, and spices creates a rich, flavorful pudding that’s hard to resist.
• Versatile Serving Options: Enjoy it warm or cold, with or without the apple juice butter sauce—it suits all preferences.
• Perfect for Special Occasions: This traditional dessert adds elegance and festivity to holiday gatherings and special meals.
• Easy to Make: With straightforward steps and common ingredients, you’ll find this recipe accessible even for novice bakers.
• Great for Meal Prep: The pudding can be made ahead of time and reheated, making it a convenient option for busy hosts.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience. Proper equipment can make all the difference in achieving that perfect traditional plum pudding.

Essential Tools and Equipment

• Mixing bowls
• Pudding basin
• Whisk
• Spatula
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients efficiently without mess.
• Pudding basin: A good-quality basin ensures even cooking and helps maintain the shape of your pudding.
• Whisk: A whisk is key for blending ingredients smoothly, especially when creaming butter and sugar together.
• Spatula: Perfect for folding in delicate mixtures without deflating them.

Ingredients

For the Pudding

• 1 cup sultanas
• ½ cup chopped prunes
• ¼ cup candied citrus peel
• ¼ cup glace fruit mix
• ½ cup glace mixed cherries
• 1 apple
• 1 carrot
• zest and juice of 1 orange
• 3 tbsp apple juice
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• ½ tsp ginger
• ½ tsp allspice
• ¼ tsp cloves
• ¼ tsp nutmeg
• ½ cup butter (softened)
• 1 cup brown sugar
• 1 egg

For the Apple Juice Butter Sauce

• ½ cup butter
• 1 cup granulated sugar
• ½ cup heavy cream
• extra apple juice (for serving)
• icing sugar (for garnish)

How to Make Traditional Plum Pudding with apple juice Butter Sauce

Step 1: Prepare the Fruit Mixture

In a large mixing bowl, combine the sultanas, chopped prunes, candied citrus peel, and fruit mix. Cut the glacé cherries in half and add them as well. Peel and grate the apple and carrot before adding them to the fruit mixture. Then add the zest and juice of one orange along with 3 tablespoons of apple juice. Stir well to combine everything thoroughly. Cover this mixture and set aside for at least one hour; you can also refrigerate it overnight for deeper flavor.

Step 2: Prepare the Pudding Basin

Cut a small circle of parchment paper that fits inside the bottom of your pudding basin. Spray the basin well with non-stick spray. Place the parchment circle at the bottom and spray again. Set that aside. Next, cut another larger circle of parchment paper that will cover the top of your bowl.

Step 3: Mix Dry Ingredients

In a small mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, cloves, and nutmeg. Whisk these dry ingredients together until well blended.

Step 4: Cream Butter and Sugar

In a large mixing bowl, combine softened butter with brown sugar. Beat these together until blended; expect a crumbly texture. Add in one egg and beat until smooth and creamy. Then fold in your prepared fruit mixture along with any juices using a spatula until everything is well mixed.

Step 5: Combine Wet and Dry Mixtures

Add your dry ingredient mixture into the wet mixture gradually while stirring until smooth. Spoon this batter into your prepared pudding basin and smooth out the top using a spatula.

Step 6: Cover Properly

Place your parchment circle over the top of the pudding basin then cover it tightly with foil. Use string to secure it around the edges so it’s as airtight as possible.

Step 7: Cook the Pudding

Fill a large pot with several inches of water ensuring it doesn’t touch the bottom of your pudding basin (use an aluminum foil ring if necessary). Place your pudding basin inside this pot; add enough water so it reaches two-thirds up its side. Set over medium heat—cover with a lid—and allow it to gently simmer for about 3 ½ to 4 hours while checking occasionally that water levels are maintained by adding more if needed.

Step 8: Check Doneness

Insert a thermometer through the foil into the center of your pudding; it should read around 200°F when done. Once cooked, remove from heat allowing it to cool in its basin for about five minutes before attempting removal.

Step 9: Release from Basin

Cut away string used on foil then carefully peel back both foil layers as well as parchment from top while gently running a spatula around edges to loosen any sticking points on your pudding’s sides.

Step 10: Make Apple Juice Butter Sauce

While steaming is happening within your pudding setup melt half a cup of butter over medium-high heat within another small saucepan followed by whisking in granulated sugar until they’re combined—this will look somewhat gritty at first which is fine! Now pour in heavy cream continuing whisking until boiling occurs regularly throughout sauce surface area!

Step 11: Finalize Sauce

After boiling has begun remove from heat adding remaining apple juice before setting aside up until serving time arrives! Note—this sauce may be prepped ahead allowing refrigeration but remember it’ll solidify slightly requiring reheating prior enjoyment!

Step 12: Optional Flambé

If desired create some flair by placing finished product atop heatproof platter pouring warmed apple juice into stainless steel ladle heating gently against gas flame igniting briefly before drizzling over warm dessert—allow flames extinguishing naturally post-drizzle!

Step 13: Serve

Dust finished plum pudding lightly using icing sugar if preferred then plate alongside warm apple juice butter sauce ready for everyone’s delight! Enjoy every bite!

How to Serve Traditional Plum Pudding with apple juice Butter Sauce

Serving Traditional Plum Pudding with apple juice Butter Sauce is a delightful experience that brings warmth and comfort to any gathering. Here are some creative ways to present and enjoy this festive dessert.

Classic Presentation

• Serve the pudding warm on a decorative plate, drizzled generously with apple juice butter sauce.

Individual Portions

• Cut the pudding into slices and serve in individual bowls, allowing guests to add their desired amount of sauce.

Garnished Delight

• Top each serving with a sprinkle of icing sugar for an elegant touch, enhancing both flavor and visual appeal.

Accompanied by Ice Cream

• Pair the warm pudding with a scoop of vanilla or dairy-free ice cream for a delightful contrast in temperature and taste.

Seasonal Fruit

• Add fresh seasonal fruits like berries or sliced apples on the side for a refreshing balance against the rich pudding.

How to Perfect Traditional Plum Pudding with apple juice Butter Sauce

Perfecting your Traditional Plum Pudding with apple juice Butter Sauce can elevate your dish to new heights. Here are some tips to help you achieve the best results.

• Choose Quality Ingredients: Use fresh fruits and high-quality butter for richer flavors in your pudding and sauce.
• Soak Fruits Ahead of Time: Allow the fruit mixture to soak overnight; this enhances the flavors and ensures a moist pudding.
• Check Water Levels During Cooking: Keep an eye on the water level while steaming; if it drops too low, add more hot water to prevent burning.
• Test for Doneness: Use a thermometer to check that the center reaches 200°F for perfect cooking.
• Let It Rest Before Serving: Allow the pudding to cool slightly before serving; this helps it set better and makes slicing easier.
• Reheat Sauce Gently: If you prepare your apple juice butter sauce ahead of time, reheat it gently over low heat, adding a splash of cream if needed.

Best Side Dishes for Traditional Plum Pudding with apple juice Butter Sauce

Complementing your Traditional Plum Pudding with apple juice Butter Sauce with side dishes can enhance your dessert experience. Here are some fantastic options:

1. Custard: A smooth vanilla custard pairs wonderfully, adding creaminess that beautifully contrasts the richness of the pudding.
2. Whipped Cream: Lightly sweetened whipped cream offers a fluffy texture that balances out the dense pudding.
3. Spiced Apples: Warm spiced apples bring a fruity note that harmonizes well with the flavors of the plum pudding.
4. Cinnamon Sugar Nuts: Roasted nuts coated in cinnamon sugar provide crunch and warmth, making for an exciting textural contrast.
5. Fruit Salad: A refreshing fruit salad made from seasonal fruits adds brightness and acidity, complementing the sweetness of the pudding.
6. Cheese Plate: A selection of mild cheeses can serve as an interesting savory counterpoint to the sweet flavors of your dessert.
7. Gingerbread Cookies: The warm spices from gingerbread cookies echo those in your pudding, creating a festive theme on your dessert table.
8. Chocolate Shavings: Dark chocolate shavings can be sprinkled on top for an indulgent touch that pairs nicely with fruity desserts.

Common Mistakes to Avoid

To ensure your Traditional Plum Pudding with apple juice Butter Sauce turns out perfectly, avoid these common mistakes.

• Not soaking the fruits – Failing to soak the dried fruits can result in a less flavorful pudding. Soak them for at least an hour, or overnight for best results.
• Neglecting to grease the basin – If you skip this step, your pudding may stick to the bowl. Always spray the basin with non-stick spray and use parchment paper.
• Overmixing the batter – Overmixing can make the pudding dense. Mix just until combined for a light texture.
• Skipping temperature checks – Not checking the internal temperature can lead to undercooking. Use a thermometer to ensure it reaches 200°F.
• Not covering tightly – Leaving gaps when covering with foil can let steam escape, leading to uneven cooking. Make sure it’s sealed tightly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the pudding to cool completely before sealing.

Freezing Traditional Plum Pudding with apple juice Butter Sauce

• Wrap the pudding tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months.

Reheating Traditional Plum Pudding with apple juice Butter Sauce

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes.
• Microwave – Place slices on a microwave-safe plate and heat for 1-2 minutes on medium power.
• Stovetop – Steam on low heat for about 15-20 minutes, ensuring it’s covered.

Frequently Asked Questions

If you have questions about making or serving Traditional Plum Pudding with apple juice Butter Sauce, this section will help!

Can I use different fruits in my plum pudding?

Yes! Feel free to substitute or add other dried fruits like raisins or currants based on your preference.

What can I serve with Traditional Plum Pudding with apple juice Butter Sauce?

This pudding pairs well with vanilla ice cream or whipped cream alongside the apple juice butter sauce.

How long does Traditional Plum Pudding last?

Stored properly, it lasts up to 5 days in the refrigerator and can be frozen for up to 3 months.

Can I make this pudding ahead of time?

Absolutely! You can prepare it a few days in advance or even freeze it for later enjoyment.

Final Thoughts

The Traditional Plum Pudding with apple juice Butter Sauce is a delightful dessert that combines rich flavors and textures. Its versatility allows you to customize it with different dried fruits or spices. We encourage you to try making this festive treat and enjoy its comforting taste at any gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Traditional Plum Pudding with Apple Juice Butter Sauce

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• Author: Aileen
• Total Time: 4 hours 30 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the warmth of Traditional Plum Pudding with Apple Juice Butter Sauce, a delightful dessert perfect for any occasion. This moist and flavorful pudding is rich with a blend of sultanas, prunes, and spices, creating a comforting treat that will impress your guests. Topped with a luscious apple juice butter sauce, this unique twist on a classic recipe adds elegance to festive gatherings or cozy family dinners. With straightforward preparation steps and accessible ingredients, even novice bakers can create this scrumptious dessert. Enjoy it warm or cold, making it a versatile addition to your meal prep.

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Ingredients

Scale 1x2x3x

• 1 cup sultanas
• ½ cup chopped prunes
• ¼ cup candied citrus peel
• ¼ cup glace fruit mix
• ½ cup glace mixed cherries
• 1 apple
• 1 carrot
• zest and juice of 1 orange
• 3 tbsp apple juice
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• ½ tsp ginger
• ½ tsp allspice
• ¼ tsp cloves
• ¼ tsp nutmeg
• ½ cup butter (softened)
• 1 cup brown sugar
• 1 egg
• ½ cup butter (for sauce)
• 1 cup granulated sugar
• ½ cup heavy cream
• extra apple juice (for serving)
• icing sugar (for garnish)

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Instructions

1. In a large mixing bowl, combine the sultanas, chopped prunes, candied citrus peel, and fruit mix.
2. Cut the glacé cherries in half and add them as well. Peel and grate the apple and carrot before adding them to the fruit mixture.
3. Add the zest and juice of one orange along with 3 tablespoons of apple juice. Stir well to combine thoroughly.
4. Cover this mixture and set aside for at least one hour; you can also refrigerate it overnight for deeper flavor.
5. Cut a small circle of parchment paper that fits inside the bottom of your pudding basin. Spray the basin well with non-stick spray.
6. Place the parchment circle at the bottom and spray again. Set that aside. Next, cut another larger circle of parchment paper that will cover the top of your bowl.
7. In a small mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, cloves, and nutmeg. Whisk these dry ingredients together until well blended.
8. In a large mixing bowl, combine softened butter with brown sugar. Beat these together until blended; expect a crumbly texture.
9. Add in one egg and beat until smooth and creamy. Then fold in your prepared fruit mixture along with any juices using a spatula until everything is well mixed.
10. Add your dry ingredient mixture into the wet mixture gradually while stirring until smooth.
11. Spoon this batter into your prepared pudding basin and smooth out the top using a spatula.
12. Place your parchment circle over the top of the pudding basin then cover it tightly with foil. Use string to secure it around the edges.
13. Fill a large pot with several inches of water ensuring it doesn't touch the bottom of your pudding basin (use an aluminum foil ring if necessary).
14. Place your pudding basin inside this pot; add enough water so it reaches two-thirds up its side. Set over medium heat—cover with a lid—and allow it to gently simmer for about 3 ½ to 4 hours.
15. Insert a thermometer through the foil into the center of your pudding; it should read around 200°F when done. Once cooked, remove from heat allowing it to cool in its basin for about five minutes before attempting removal.
16. Cut away string used on foil then carefully peel back both foil layers as well as parchment from top while gently running a spatula around edges to loosen any sticking points on your pudding's sides.
17. While steaming is happening within your pudding setup melt half a cup of butter over medium-high heat within another small saucepan followed by whisking in granulated sugar until they’re combined—this will look somewhat gritty at first which is fine!
18. Now pour in heavy cream continuing whisking until boiling occurs regularly throughout sauce surface area!
19. After boiling has begun remove from heat adding remaining apple juice before setting aside up until serving time arrives!
20. Dust finished plum pudding lightly using icing sugar if preferred then plate alongside warm apple juice butter sauce ready for everyone’s delight!

• Prep Time: 30 minutes
• Cook Time: 240 minutes
• Category: Dessert
• Method: Steaming
• Cuisine: British

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 40g
• Sodium: 250mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg