Description
Indulge in the sweet taste of summer with our Traditional Strawberry Upside Down Cake. This delightful dessert features a moist, buttery cake topped with luscious caramelized strawberries that create a stunning visual presentation. Perfect for family gatherings, picnics, or simply enjoying with coffee, this easy-to-make recipe combines simple ingredients to deliver a deliciously nostalgic treat. Whether served warm or at room temperature, each slice is a burst of flavor that will evoke cherished memories and keep everyone coming back for more.
Ingredients
Scale
- 1/2 cup white sugar
- 2 large eggs
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 3/4 cup buttermilk
- 1 1/2 cups self-rising flour
- 4 cups sliced strawberries
- 4 tbsp melted butter (for topping)
- 1/3 cup granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced strawberries with melted butter and granulated sugar.
- Spread the strawberry mixture evenly in a greased 9-inch round cake pan.
- In another bowl, whisk together white sugar and eggs until fluffy. Mix in melted butter and vanilla extract.
- Gradually add buttermilk and self-rising flour until just combined.
- Pour the batter over the strawberries and smooth the top.
- Bake for about 50 minutes or until golden brown; a toothpick inserted should come out clean.
- Cool for 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg