Description
Indulge in the delightful flavors of our Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake, a perfect centerpiece for any festive occasion. This moist and richly flavored cake is packed with a medley of dried fruits, candied ginger, and crunchy nuts, making it a comforting dessert that everyone can enjoy. By utilizing alcohol-free vanilla extract, you can savor the classic taste without any alcohol content. Ideal for holiday celebrations or family gatherings, this easy-to-make cake also allows for personal twists with your favorite fruits and nuts.
Ingredients
Scale
- 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
- 1 cup candied ginger, finely chopped
- 1 cup chopped walnuts or pecans
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
Instructions
- Preheat your oven to 325°F (165°C) and prepare a 9-inch round cake pan with parchment paper and grease.
- In a bowl, combine dried fruits and candied ginger; pour orange juice and vanilla extract over them and let soak for at least 30 minutes.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- Cream together butter and brown sugar until fluffy; add eggs one at a time followed by the vanilla extract and orange zest.
- Gradually mix the dry ingredients into the butter mixture alternating with milk.
- Fold in the soaked fruits and nuts gently until just combined.
- Pour batter into the prepared pan and bake for 1.5 to 2 hours or until a toothpick comes out clean.
- Prepare soaking syrup by heating vanilla extract (alcohol-free), honey, and sugar until dissolved.
- Once baked, poke holes in the cake's surface and pour syrup evenly over it; wrap in parchment paper then plastic wrap and let rest for at least 24 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg