Triple Berry Cheesecake

Triple Berry Cheesecake is a delightful dessert that brings together the rich creaminess of cheesecake and the vibrant flavors of fresh berries. This recipe is perfect for any occasion, from birthdays to family gatherings, making it a versatile treat that will impress your guests. The unique feature of this cheesecake lies in its beautiful berry puree swirled into the crust and topped with an array of colorful berries, creating a stunning presentation that tastes as good as it looks.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip up this cheesecake.
• Decadent Flavor: The combination of cream cheese and fresh berries creates a rich, satisfying taste.
• Versatile Dessert: Perfect for any occasion, whether it’s a holiday celebration or a casual get-together.
• Beautiful Presentation: The vibrant colors of the toppings make this cheesecake visually stunning.
• Make-Ahead Option: Preparing this dessert in advance allows for stress-free hosting.

Tools and Preparation

Before you start baking your Triple Berry Cheesecake, gather your tools. Having everything ready will streamline the process and ensure you don’t miss a step.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Stand mixer or hand mixer
• Saucepan
• Immersion blender or regular blender
• Roasting pan

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging it.
• Stand mixer: Ensures creamy and fluffy textures by thoroughly mixing ingredients.
• Roasting pan: Essential for creating a water bath to bake the cheesecake evenly.

Ingredients

A creamy, rich cheesecake with a fresh berry puree swirled into the crust and topped with vibrant berries for a show-stopping dessert.

For the Berry Puree

• 4 oz raspberries
• 6 oz strawberries
• 6 oz blueberries
• 2/3 cup white granulated sugar
• 1 tsp lemon juice

For the Crust

• 1 ½ cups graham cracker crumbs
• ½ cup brown sugar
• 1 tsp vanilla extract
• 5 Tbsp melted unsalted butter
• 1/3 cup berry puree

For the Cheesecake

• 4 (8 oz) packs of cream cheese, softened
• ½ cup sour cream
• 2 eggs
• ¾ cup heavy cream
• ¾ cup white granulated sugar
• 2 Tbsp corn starch
• 2 tsp vanilla extract

For Topping

• 4 oz fresh raspberries
• 6 oz fresh strawberries
• 6 oz fresh blueberries
• About ½ cup berry puree (plus more if desired)

How to Make Triple Berry Cheesecake

Step 1: Prepare the Berry Puree

In a saucepan over medium heat, combine all berries, sugar, and lemon juice.
* Cook uncovered, stirring every few minutes, for about 20 minutes until some liquid reduces.
* Remove from heat and puree using an immersion blender or regular blender. Set aside.

Step 2: Prepare the Crust

Preheat oven to 325°F. Grease a 9-inch springform pan.
* In a bowl, mix graham cracker crumbs, melted butter, vanilla, and brown sugar until well combined.
* Press the mixture into the bottom and halfway up the sides of the springform pan.
* Spread 1/3 cup of the prepared berry puree evenly over the crust.

Step 3: Make the Cheesecake

In a stand mixer, beat cream cheese on medium-high until smooth and fluffy.
1. Scrape the bowl; then beat in corn starch and sugar until combined.
2. Beat in eggs one at a time.
3. Add sour cream, vanilla, and heavy cream; beat until fully mixed.
4. Drop scoops of cheesecake batter gently over crust (to avoid mixing with puree), then smooth evenly.

Step 4: Water Bath & Baking

Wrap springform pan tightly with heavy-duty foil to prevent water from seeping in.
1. Place springform into a larger roasting pan.
2. Carefully pour hot water into roasting pan halfway up sides of springform.
3. Bake for 85-90 minutes.
4. Turn off oven; open door halfway and let rest for 10 minutes.
5. Remove from oven; let sit on counter for 10-15 minutes.
6. Carefully run greased knife around edges to loosen cake.
7. Cool completely to room temperature; then refrigerate for at least 6 hours or overnight.

Step 5: Add Toppings

Remove springform rim before serving.
1. Pour ½ cup of berry puree on top and gently spread it.
2. Arrange fresh strawberries, blueberries, and raspberries on top.

Store leftovers covered in the springform pan. Enjoy your homemade Triple Berry Cheesecake!

How to Serve Triple Berry Cheesecake

Serving your Triple Berry Cheesecake is a delightful experience that can be enhanced with the right accompaniments. Here are some creative ways to serve this luscious dessert.

Classic Slice

• Serve each slice of cheesecake plain for an elegant presentation.
• Pair it with a dollop of whipped cream for added richness.

Berry Sauce Drizzle

• Drizzle additional berry puree over each slice for a burst of flavor.
• This not only enhances the taste but also adds a vibrant color contrast.

A La Mode

• Top each slice with a scoop of vanilla ice cream.
• The creamy ice cream complements the rich cheesecake beautifully.

Garnish with Fresh Berries

• Add fresh raspberries, strawberries, and blueberries on top.
• These berries provide freshness and a pop of color, making it visually appealing.

Create a Cheesecake Parfait

• Layer cheesecake pieces with berry puree and fresh berries in a glass.
• This fun presentation makes for an impressive dessert at gatherings.

How to Perfect Triple Berry Cheesecake

Achieving the ultimate Triple Berry Cheesecake requires attention to detail. Here are some tips to help you make it flawless.

• Use Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for easier mixing and a smoother texture.
• Don’t Overmix the Batter: Mix just until combined to prevent incorporating too much air, which can cause cracks.
• Wrap Properly for Water Bath: Use heavy-duty foil to wrap the springform pan tightly, preventing water from seeping in during baking.
• Cool Gradually: Allow the cheesecake to cool in the oven with the door ajar. This helps prevent sudden temperature changes that can crack the surface.
• Refrigerate Overnight: For best results, refrigerate the cheesecake overnight. This allows flavors to meld and improves texture.
• Fresh Toppings Before Serving: Add fresh berries and berry puree just before serving for maximum freshness and visual appeal.

Best Side Dishes for Triple Berry Cheesecake

Complement your Triple Berry Cheesecake with these side dishes that enhance its flavors without overshadowing it.

1. Coffee: A rich cup of coffee balances out the sweetness of the cheesecake beautifully.
2. Mint Tea: A refreshing mint tea offers a light contrast and aids digestion after such a rich dessert.
3. Fruit Salad: A simple fruit salad adds brightness and freshness alongside your cheesecake.
4. Cheese Platter: Serve assorted cheeses that provide savory notes against the sweet cheesecake.
5. Chocolate-Covered Strawberries: These decadent treats pair perfectly with berry flavors for an indulgent touch.
6. Spiced Nuts: Crunchy spiced nuts add texture and a savory element to your dessert table.

Common Mistakes to Avoid

Making Triple Berry Cheesecake can be a delightful experience, but it’s important to avoid common mistakes for the best results.

• Ignoring the cream cheese temperature: Using cold cream cheese can lead to lumps in your cheesecake. Always ensure it is at room temperature before mixing.
• Not preparing the water bath properly: A water bath helps prevent cracks. Make sure to wrap the springform pan tightly with foil and use hot water to fill the roasting pan halfway.
• Skipping the cooling step: Letting your cheesecake cool in the oven prevents sudden temperature changes that can cause cracks. Always follow the cooling instructions carefully.
• Overmixing after adding eggs: Overmixing can incorporate too much air, leading to a cheesecake that rises and then falls. Mix just until combined when adding eggs.
• Using expired ingredients: Fresh ingredients yield better flavor and texture. Check expiration dates on cream cheese, sour cream, and berries before starting.

Storage & Reheating Instructions

Refrigerator Storage

• item Store your Triple Berry Cheesecake in the refrigerator for up to 5 days.
• item Use an airtight container or cover the springform pan tightly with plastic wrap.

Freezing Triple Berry Cheesecake

• item You can freeze this cheesecake for up to 3 months.
• item Wrap it tightly in plastic wrap, then in aluminum foil for extra protection.

Reheating Triple Berry Cheesecake

• item Oven: Preheat to 300°F and warm for about 10-15 minutes until just heated through.
• item Microwave: Heat individual slices on low power for about 20-30 seconds. Keep an eye on it to avoid overheating.
• item Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Can I make Triple Berry Cheesecake ahead of time?

Yes, you can prepare it one day in advance. It actually tastes better after chilling overnight!

How do I make a berry puree for the topping?

To make a berry puree, simply blend fresh or frozen berries with a bit of sugar until smooth. Strain if desired for a smoother texture.

Can I substitute other berries in this recipe?

Absolutely! Feel free to use any combination of berries you like, such as blackberries or raspberries, for different flavors.

What’s the best way to serve Triple Berry Cheesecake?

Serve it chilled with extra berry puree drizzled on top and a dollop of whipped cream for added decadence.

How long does Triple Berry Cheesecake last?

When stored properly in the refrigerator, it will last up to 5 days. In the freezer, it can stay good for about 3 months.

Final Thoughts

This Triple Berry Cheesecake is not only rich and creamy but also beautifully vibrant, making it perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself, this dessert is sure to impress. You can customize it by adjusting the berry types or even adding chocolate swirls. Don’t hesitate—give this delicious cheesecake a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Triple Berry Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 2 hours
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Indulge in the exquisite layers of our Triple Berry Cheesecake, a dessert that beautifully marries the creaminess of rich cheesecake with the fresh, vibrant flavors of luscious berries. Perfect for a variety of occasions, from birthday celebrations to casual family get-togethers, this cheesecake is both impressive and versatile. The highlight is its stunning presentation, featuring a swirl of homemade berry puree and a colorful topping of fresh raspberries, strawberries, and blueberries. Whether you serve it plain or with whipped cream, this dessert will become a favorite at your table.

---

Ingredients

Scale 1x2x3x

• 4 oz raspberries
• 6 oz strawberries
• 6 oz blueberries
• 1 ½ cups graham cracker crumbs
• 4 (8 oz) packs cream cheese
• ½ cup sour cream
• 2 eggs
• ¾ cup heavy cream
• ¾ cup white granulated sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the berry puree by cooking berries with sugar and lemon juice until reduced. Blend until smooth.
2. Mix graham cracker crumbs, melted butter, vanilla, and brown sugar to form the crust. Spread berry puree over the crust.
3. Beat cream cheese until fluffy; mix in sugar and corn starch followed by eggs one at a time. Add sour cream and heavy cream.
4. Pour cheesecake batter over the crust. Bake in a water bath at 325°F for about 85-90 minutes.
5. Cool gradually before refrigerating for at least six hours or overnight.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 350
• Sugar: 25g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg