Description
Indulge in the exquisite layers of our Triple Berry Cheesecake, a dessert that beautifully marries the creaminess of rich cheesecake with the fresh, vibrant flavors of luscious berries. Perfect for a variety of occasions, from birthday celebrations to casual family get-togethers, this cheesecake is both impressive and versatile. The highlight is its stunning presentation, featuring a swirl of homemade berry puree and a colorful topping of fresh raspberries, strawberries, and blueberries. Whether you serve it plain or with whipped cream, this dessert will become a favorite at your table.
Ingredients
Scale
- 4 oz raspberries
- 6 oz strawberries
- 6 oz blueberries
- 1 ½ cups graham cracker crumbs
- 4 (8 oz) packs cream cheese
- ½ cup sour cream
- 2 eggs
- ¾ cup heavy cream
- ¾ cup white granulated sugar
Instructions
- Prepare the berry puree by cooking berries with sugar and lemon juice until reduced. Blend until smooth.
- Mix graham cracker crumbs, melted butter, vanilla, and brown sugar to form the crust. Spread berry puree over the crust.
- Beat cream cheese until fluffy; mix in sugar and corn starch followed by eggs one at a time. Add sour cream and heavy cream.
- Pour cheesecake batter over the crust. Bake in a water bath at 325°F for about 85-90 minutes.
- Cool gradually before refrigerating for at least six hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg