Triple Berry Cobbler with Cake Mix

Name: Triple Berry Cobbler with Cake Mix
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups frozen or fresh mixed berries; ½ cup brown sugar (packed); 15.25 oz yellow or white cake mix; 1 cup softened butter; ½ cup milk; ⅓ cup granulated sugar; ¼ cup lemon juice

Published: August 16, 2025

by Aileen Reed

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious dessert in no time.
Versatile Ingredients: Use either fresh or frozen berries based on what you have available, making it adaptable for any season.
Family-Friendly: This recipe serves up to 10 people, making it perfect for gatherings or family meals.
Irresistible Flavor: The combination of sweet berries and cake mix creates a delightful taste that will leave everyone wanting more.
Easy Cleanup: With minimal dishes required, you can enjoy your cobbler without the hassle of extensive cleanup.

Tools and Preparation

Having the right tools can make your cooking experience smoother. Here’s what you’ll need to prepare your Triple Berry Cobbler with Cake Mix.

Essential Tools and Equipment

Large mixing bowl
Medium mixing bowl
9×13 inch baking pan
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

Large mixing bowl: Perfect for thoroughly combining ingredients without spilling.
9×13 inch baking pan: The right size for even baking and serving directly from the dish.
Measuring cups and spoons: Ensures accurate measurements for consistent results every time.

Ingredients

Use a mixture of frozen or fresh berries and cake mix to make this quick and easy cobbler for dessert!

For the Cobbler

6 c. frozen mixed berries (or fresh)
½ c. brown sugar packed
15.25 oz box yellow or white cake mix
1 c. butter (softened)
½ c. milk
⅓ c. granulated sugar
¼ c. lemon juice

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Triple Berry Cobbler with Cake Mix

Step 1: Preheat the Oven

Preheat your oven to 375° F. Grease a 9×13 inch baking pan to prevent sticking.

Step 2: Prepare the Berries

In a large bowl, combine the berries with brown sugar and lemon juice until well mixed. Pour this mixture into the greased baking dish, spreading it out evenly.

Step 3: Make the Cake Mixture

In a medium bowl, mix the remaining ingredients except for granulated sugar until well combined. Some small lumps may remain; this is normal.

Step 4: Combine Cake Mixture with Berries

Spoon the cake mixture over the berry layer in the baking dish. Spread it evenly across the top.

Step 5: Add Sugar

Sprinkle granulated sugar evenly over the cake mixture for added sweetness.

Step 6: Bake

Place the pan in the preheated oven and bake for about 45 minutes. The cobbler is done when the top is golden brown and the fruit is bubbling.

Step 7: Cool and Serve

Remove from oven and let it rest for at least 15 minutes before serving. Enjoy topped with your choice of ice cream or whipped cream for an extra treat!

How to Serve Triple Berry Cobbler with Cake Mix

Serving your delicious Triple Berry Cobbler with Cake Mix can elevate your dessert experience. Here are some delightful ways to enjoy this sweet treat.

A La Mode

Ice Cream: Top each serving with a scoop of vanilla or berry-flavored ice cream for a creamy contrast.
Whipped Cream: A dollop of freshly whipped cream adds lightness and sweetness.

With Fresh Berries

Berry Garnish: Add a handful of fresh berries on top for extra flavor and a beautiful presentation.
Mint Leaves: A sprig of mint can add freshness and a pop of color.

For Breakfast or Brunch

Yogurt Parfait: Layer the cobbler with yogurt and granola for a tasty breakfast twist.
Pancakes: Serve alongside pancakes for a fruity brunch option.

As a Snack

With Coffee or Tea: Enjoy slices of cobbler with your favorite warm beverage for an afternoon snack.

How to Perfect Triple Berry Cobbler with Cake Mix

Perfecting your Triple Berry Cobbler with Cake Mix is all about the details. Here are some tips to ensure your cobbler comes out perfectly every time.

Use Quality Berries: Fresh or frozen berries should be ripe and flavorful for the best taste.
Adjust Sweetness: Depending on the tartness of your berries, you may want to adjust the brown sugar.
Don’t Overmix: When combining the cake mix ingredients, mix just until combined to keep it fluffy.
Check Doneness: The cobbler is ready when the top is golden and fruit is bubbling; don’t rush it!
Let It Rest: Allowing the cobbler to rest after baking enhances the flavors and makes serving easier.
Customize Flavors: Feel free to add spices like cinnamon or nutmeg for added warmth.

Best Side Dishes for Triple Berry Cobbler with Cake Mix

Pairing side dishes with your Triple Berry Cobbler can enhance your meal. Here are some fantastic options that complement this dessert beautifully.

Vanilla Ice Cream: A classic pairing that balances sweetness and creaminess perfectly.
Lemon Sorbet: A refreshing citrus option that cuts through the richness of the cobbler.
Savory Biscuits: Buttery biscuits provide a savory contrast to the sweet cobbler.
Fruit Salad: A light and refreshing addition that shares similar flavors with the cobbler.
Cheese Platter: Soft cheeses like brie can create an interesting sweet-savory combo.
Coffee Cake: Enjoy as a brunch option alongside your berry dessert for extra indulgence.
Panna Cotta: This creamy Italian dessert offers a smooth texture next to the cobbler’s fruitiness.

Common Mistakes to Avoid

When making a delicious Triple Berry Cobbler with Cake Mix, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

Using the wrong type of berries: Different berries have different sweetness levels. Stick to a mix of sweet and tart berries for the best flavor balance.
Not measuring ingredients accurately: Accurate measurements are crucial. Use standard measuring cups and spoons to achieve the right consistency.
Skipping the resting time: Allowing the cobbler to rest after baking helps the juices settle. Skipping this step can lead to a soggy bottom.
Overmixing the batter: Overmixing can make your cake layer tough. Mix until just combined for a light, fluffy texture.
Neglecting to grease the pan: A well-greased pan prevents sticking. Use butter or cooking spray before adding the berry mixture.

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Triple Berry Cobbler with Cake Mix

Wrap tightly in plastic wrap, then aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Triple Berry Cobbler with Cake Mix

Oven: Preheat to 350° F, cover with foil, and heat for about 20 minutes.
Microwave: Heat in short bursts of 30 seconds until warm throughout.
Stovetop: Place in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

How do I make Triple Berry Cobbler with Cake Mix gluten-free?

You can use gluten-free cake mix instead of regular cake mix. This way, you can enjoy this dessert without gluten.

Can I use fresh berries instead of frozen?

Yes, fresh berries can be used! Just adjust the sugar based on their sweetness.

What is the best way to serve Triple Berry Cobbler with Cake Mix?

Serve warm topped with vanilla ice cream or whipped cream for a delightful treat.

How long does it take to bake Triple Berry Cobbler with Cake Mix?

Bake for about 45 minutes at 375° F until golden brown and bubbly.

Final Thoughts

This Triple Berry Cobbler with Cake Mix is a quick and versatile dessert that combines ease and flavor. With simple ingredients and minimal prep time, you can customize it by using your favorite berries or adding spices like cinnamon. Try this delightful recipe today and impress your family and friends!

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