Turkey Apple Chili

Turkey Apple Chili is a delightful blend of flavors that’s perfect for cozying up during the cooler months. This recipe showcases ground turkey paired with sweet apples, hearty vegetables, and aromatic spices, making it not only a delicious dish but also a nutritious one. Whether you’re hosting a gathering or simply seeking comfort food for dinner, this Turkey Apple Chili fits the bill beautifully.

Why You’ll Love This Recipe

• Flavorful Twist: The addition of apples introduces a subtle sweetness that balances the spices, making each bite delightful.
• Nutritious Ingredients: Packed with vegetables and lean protein, this chili is both filling and healthy.
• Easy to Prepare: With straightforward steps and minimal prep time, you can have a warm meal ready in no time.
• Versatile Meal: Perfect for meal prep or serving at gatherings, this chili appeals to a wide range of tastes.
• Seasonal Comfort: Ideal for fall and winter months, it warms you up while celebrating seasonal produce.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Below are some key items you’ll need to prepare your Turkey Apple Chili.

Essential Tools and Equipment

• Large pot
• Spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large pot: A must-have for cooking chili as it allows for even heating and ample space for all ingredients.
• Spatula: Essential for mixing ingredients thoroughly without damaging your pot.
• Measuring cups: Ensures precise ingredient quantities, leading to consistent results.
• Measuring spoons: Helps keep seasonings accurate, ensuring the flavor profile remains balanced.

Ingredients

A delicious and comforting turkey apple chili recipe made with ground turkey, diced apples, carrots and sweet potatoes and seasoned with sage, cinnamon and chili powder. It’s the perfect Fall chili recipe.

For the Base

• 1 Tbs olive oil
• 2 cups sliced carrots (this was 2 large carrots for me)
• 2 cups sliced sweet potatoes (halved and quartered; this was 2 smaller sweet potatoes for me)
• 2 cups diced apple (this was from 2 apples for me)

For Seasoning

• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp salt (divided)
• 1/2 tsp pepper
• 1 1/2 tsp rubbed sage (divided)
• 1/2 tsp cinnamon
• a sprinkle nutmeg

For Protein and Sauce

• 2 lbs ground lean turkey
• 3 Tbs tomato paste
• 2 tsp chili powder
• 3 cups crushed tomatoes
• 2 cups strained tomatoes (or marinara sauce)
• 1-2 cans kidney beans

How to Make Turkey Apple Chili

Step 1: Heat the Oil

Put 1 Tablespoon of olive oil into a large pot and turn the stove top up to medium heat.

Step 2: Sauté Vegetables and Apples

Add the diced apples, sliced sweet potatoes, and sliced carrots to the pan. Top with:
* 1 teaspoon onion powder,
* 1 teaspoon garlic powder,
* 1 teaspoon salt,
* 1/2 teaspoon pepper,
* 1 teaspoon of rubbed sage,
* 1/2 teaspoon of cinnamon,
* a sprinkle of nutmeg.

Mix with a spatula and cook for about 5 minutes, stirring occasionally.

Step 3: Cook Ground Turkey

Add the ground turkey meat to the pot. Break it up into smaller pieces as it cooks. Continue cooking for about 5–7 minutes until the meat is no longer pink.

Step 4: Add Tomato Ingredients

Stir in:
* 3 Tablespoons of tomato paste,
* 2 teaspoons chili powder,
* 1/2 teaspoon rubbed sage,
* 1 teaspoon salt.

Mix until the tomato paste is evenly distributed throughout.

Step 5: Incorporate Tomatoes

Next, add:
* crushed tomatoes,
* strained tomatoes.

Stir everything together until well combined.

Step 6: Simmer

Reduce heat to low-medium and let it cook for about 20–30 minutes. If you are adding kidney beans, add them at this stage before serving.

Enjoy your warming bowl of Turkey Apple Chili!

How to Serve Turkey Apple Chili

Turkey apple chili is a versatile dish that can be served in various ways to enhance its flavors and presentation. Whether you prefer it on its own or with delicious accompaniments, here are some serving suggestions to elevate your meal.

With Crusty Bread

• Serve turkey apple chili with slices of crusty bread for dipping. The bread absorbs the rich flavors and adds a satisfying texture.

Over Rice or Quinoa

• Place a generous scoop of chili over cooked rice or quinoa. This pairing provides additional fiber and makes for a filling meal.

Topped with Avocado

• Add sliced or diced avocado on top of your chili. The creaminess of the avocado balances the spiciness of the chili and adds healthy fats.

With Fresh Cilantro

• Garnish your bowl with fresh cilantro for a burst of flavor. The herb complements the apples and spices beautifully.

Alongside a Simple Salad

• Pair your chili with a simple green salad. A light vinaigrette will contrast nicely with the warm, hearty chili.

In a Bread Bowl

• For a fun twist, serve your turkey apple chili in an edible bread bowl. This not only looks impressive but also makes cleanup a breeze!

How to Perfect Turkey Apple Chili

To make sure you achieve the best turkey apple chili possible, consider these helpful tips that enhance flavor and texture.

• Choose Fresh Ingredients – Using fresh produce like apples and vegetables can significantly improve the taste of your dish.

• Adjust Spice Levels – Feel free to modify the amount of chili powder according to your spice preference. Start small and add more if desired!

• Let It Simmer – Allowing the chili to simmer for longer allows flavors to meld beautifully, resulting in a richer taste.

• Experiment with Beans – Try different beans like black beans or pinto beans instead of kidney beans for varied flavor and texture.

• Use Homemade Broth – If possible, use homemade broth instead of store-bought for deeper flavor. You can also add vegetable broth for more complexity.

Best Side Dishes for Turkey Apple Chili

Pairing side dishes with turkey apple chili can create a balanced meal that’s both satisfying and delicious. Here are some great options:

1. Cornbread – Sweet cornbread complements the savory spice of the chili perfectly; serve it warm for best results.

2. Guacamole – This creamy dip adds richness; serve it alongside tortilla chips for some crunch.

3. Coleslaw – A tangy coleslaw provides freshness and crunch, balancing out the warmth from the chili.

4. Roasted Vegetables – Seasoned roasted veggies add another layer of flavor; toss them in olive oil and herbs before baking.

5. Crispy Tortilla Chips – These are perfect for scooping up your chili; consider making them fresh from corn tortillas!

6. Baked Potatoes – Fluffy baked potatoes serve as an excellent base for spooning over chile; top with cheese or sour cream if desired.

7. Steamed Broccoli – Lightly steamed broccoli adds nutrients without overshadowing the main dish; simply season with salt.

8. Mixed Green Salad – A refreshing salad with mixed greens adds brightness; choose a light dressing that won’t overpower your meal.

Common Mistakes to Avoid

When making Turkey Apple Chili, it’s easy to overlook some key details that can affect the dish’s overall flavor and texture. Here are common mistakes and how to avoid them.

• Using the wrong meat: Always ensure you use ground turkey for a leaner chili. Substituting with beef or lamb may alter the intended taste.
• Neglecting seasoning: Adding insufficient spices can make your chili bland. Taste as you go and adjust seasonings like salt, sage, and chili powder.
• Overcooking vegetables: If you cook the vegetables too long at high heat, they can become mushy. Keep an eye on them; five minutes should be enough to soften without losing texture.
• Skipping the mix: Not mixing the ingredients well after adding tomato paste leads to uneven flavor distribution. Stir thoroughly to ensure every bite is flavorful.
• Rushing the cooking time: Cooking your chili for too short a time won’t allow the flavors to develop fully. Aim for at least 20-30 minutes of simmering on low-medium heat.
• Forgetting about beans: If you’re using canned kidney beans, add them at the end of cooking. Adding them too early can cause them to break down and lose their texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Turkey Apple Chili in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Turkey Apple Chili

• Freeze your chili in freezer-safe containers or zip-top bags.
• It can be stored for up to 3 months in the freezer.

Reheating Turkey Apple Chili

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Turkey Apple Chili that may help clarify your cooking process.

What makes Turkey Apple Chili unique?

Turkey Apple Chili combines savory ground turkey with sweet apples, creating a delightful balance of flavors perfect for fall.

Can I customize my Turkey Apple Chili?

Absolutely! Feel free to add beans, corn, or other vegetables according to your preference.

Is this recipe suitable for meal prep?

Yes! Turkey Apple Chili stores well, making it an excellent option for meal prep throughout the week.

How do I make this chili spicier?

To increase spice levels, consider adding jalapeños or extra chili powder during cooking.

Final Thoughts

Turkey Apple Chili is a comforting dish that brings warmth and flavor to any table. Its versatility allows for customization based on personal tastes, making it perfect for any occasion. Give this recipe a try, and enjoy a hearty meal that’s both delicious and health-conscious!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turkey Apple Chili

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves about 6 people 1x

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Description

Turkey Apple Chili is a heartwarming dish that perfectly combines the savory flavor of ground turkey with the natural sweetness of apples and hearty vegetables. This comforting recipe is ideal for chilly evenings, offering a nutritious and filling meal that everyone will love. With a delightful array of spices including sage and cinnamon, each bowl promises warmth and satisfaction. Whether you’re enjoying it solo or serving at a gathering, this Turkey Apple Chili will surely become a favorite in your recipe rotation.

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Ingredients

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• 1 Tbs olive oil
• 2 cups sliced carrots
• 2 cups sliced sweet potatoes
• 2 cups diced apple
• 2 lbs ground lean turkey
• 3 Tbs tomato paste
• 3 cups crushed tomatoes
• 1 can kidney beans (optional)
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp salt (divided)
• 1/2 tsp pepper
• 1 1/2 tsp rubbed sage (divided)
• 1/2 tsp cinnamon
• a sprinkle nutmeg
• 2 tsp chili powder

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté sliced carrots, sweet potatoes, and diced apples along with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg for about 5 minutes.
3. Add ground turkey to the pot and cook until browned (approximately 5–7 minutes).
4. Stir in tomato paste and chili powder; mix well.
5. Incorporate crushed tomatoes and strained tomatoes; stir until combined.
6. Lower heat and let simmer for 20–30 minutes. If using kidney beans, add them during the last few minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 8g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 80mg