Description
Turkey Apple Chili is a heartwarming dish that perfectly combines the savory flavor of ground turkey with the natural sweetness of apples and hearty vegetables. This comforting recipe is ideal for chilly evenings, offering a nutritious and filling meal that everyone will love. With a delightful array of spices including sage and cinnamon, each bowl promises warmth and satisfaction. Whether you’re enjoying it solo or serving at a gathering, this Turkey Apple Chili will surely become a favorite in your recipe rotation.
Ingredients
Scale
- 1 Tbs olive oil
- 2 cups sliced carrots
- 2 cups sliced sweet potatoes
- 2 cups diced apple
- 2 lbs ground lean turkey
- 3 Tbs tomato paste
- 3 cups crushed tomatoes
- 1 can kidney beans (optional)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- a sprinkle nutmeg
- 2 tsp chili powder
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté sliced carrots, sweet potatoes, and diced apples along with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg for about 5 minutes.
- Add ground turkey to the pot and cook until browned (approximately 5–7 minutes).
- Stir in tomato paste and chili powder; mix well.
- Incorporate crushed tomatoes and strained tomatoes; stir until combined.
- Lower heat and let simmer for 20–30 minutes. If using kidney beans, add them during the last few minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg