Description
Experience the delightful flavors of Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy, a modern twist on a classic favorite. This hearty dish combines lean ground beef with crispy turkey bacon and savory mushrooms, all enveloped in creamy Swiss cheese. Topped with a sweet ketchup-brown sugar glaze, it’s not just a meal; it’s comfort food at its best! Perfect for family dinners or meal prep, this meatloaf is both easy to make and satisfying. Enjoy the leftovers as they taste even better the next day!
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 cup Swiss cheese, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup mushrooms, finely chopped
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until fully combined.
- Fold in Swiss cheese and crumbled turkey bacon.
- Transfer mixture into a greased loaf pan and shape into a loaf.
- Mix ketchup and brown sugar in a small bowl; spread over the meatloaf.
- Bake for about 60 minutes or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 325
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg