Description
Turkey combo rice is a delicious and nutritious dish that combines tender turkey with colorful vegetables and perfectly cooked rice. This versatile recipe is ideal for family dinners, meal prep, or cozy lunches, ensuring every bite is packed with rich flavors and wholesome ingredients. With its simple preparation steps and the ability to customize with your favorite veggies, it’s a meal that fits any occasion. Serve it hot alongside fried plantains or a fresh salad for a delightful dining experience that everyone will enjoy.
Ingredients
Scale
- 2 turkey thighs
- 3 cups rice
- ½ onion
- ½ red bell pepper
- 1½ red bell peppers
- 2 large tomatoes
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon chili pepper
- 1 chicken seasoning cube
- ½ teaspoon salt
- Oil for frying
- A handful of chopped onion
- 1 carrot (sliced)
- 2 cloves garlic
- Half a thumb-sized piece of ginger
- 1 chicken seasoning cube
- ½ teaspoon salt
- 3 cups water
- 1 cup turkey broth
- 1 cup water
- Pinch of salt
Instructions
- Debone turkey thighs, season with spices, and set aside.
- In a large pot, combine turkey bones with chopped onion, carrot, garlic, ginger, seasoning cube, salt, and water to make stock. Boil for about 15 minutes.
- Blend half the vegetables (red bell peppers, tomatoes) and set aside.
- Strain stock and cook rice in a pot with turkey broth and water until soft.
- Fry seasoned turkey pieces until golden brown; set aside.
- Sauté onions and garlic in the same pan before adding blended vegetable mix; cook until fragrant.
- Combine fried turkey, remaining vegetables, and cooked rice in the pan; mix well.
- Allow to rest briefly before serving hot.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg