Description
Turkey Meatloaf is a delightful and wholesome dish that brings the comforting flavors of Thanksgiving to your dinner table any time of the year. This easy-to-make recipe combines lean ground turkey with savory stuffing and a sweet cranberry topping, creating a unique blend that is both satisfying and nutritious. Perfect for family dinners or meal prep, this turkey meatloaf is not just delicious; it’s also versatile enough to be enjoyed in sandwiches or as leftovers. With its simple preparation and kid-friendly appeal, this dish is destined to become a staple in your household.
Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, stuffing mix, eggs, salt, pepper, sage, and 1/4 cup of cranberry sauce; mix until fully combined.
- Line a loaf pan with aluminum foil and spray with cooking spray.
- Transfer the mixture into the prepared loaf pan and press down evenly.
- Pour the remaining cranberry sauce over the top and spread it evenly.
- Bake for about 50-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing to serve.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 130mg