Twix Cheesecake

If you love Twix and cheesecake, then look no further than this delicious Twix Cheesecake! A luscious treat that marries the delectable flavors of shortbread crust, velvety cheesecake, filled with pieces of Twix bars. It is topped with a smooth caramel and more Twix pieces. This dessert is a must-try for all Twix lovers.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy cheesecake and crunchy Twix bars creates a dessert that is both sweet and satisfying.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a sweet treat for yourself, this cheesecake will impress everyone.
• Easy to Make: With simple steps and readily available ingredients, you can whip up this decadent dessert without any hassle.
• Impressive Presentation: The beautiful layers of cheesecake topped with caramel and Twix pieces make it a showstopper on any table.
• Versatile Treat: Serve it as a slice at parties or indulge in it as a personal dessert; it’s adaptable to any setting.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Springform pan (23 cm / 9 inch)
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Parchment paper
• Saucepan

Importance of Each Tool

• Springform pan: This allows for easy removal of the cheesecake after baking without damaging its beautiful shape.
• Hand mixer or stand mixer: Essential for achieving the perfect creamy texture in the cheesecake batter.
• Rubber spatula: Great for folding ingredients together gently without deflating the batter.

Ingredients

• 190 g all-purpose flour
• 90 g powdered sugar
• ¼ tsp salt
• 180 g butter (room temperature)
• 800 g cream cheese (full fat, room temperature)
• 260 g granulated sugar
• 200 g sour cream 18% (room temperature)
• 1 1/2 tbsp cornstarch
• 2 1/2 tsp vanilla extract
• 4 large eggs (room temperature)
• 300 g Twix (chopped, 6 packs of Twix bars)
• 70 g granulated sugar
• 50 g corn syrup (/glucose syrup)
• 200 g heavy cream
• 40 g butter (cold)
• Pinch of salt
• 2 packs Twix

How to Make Twix Cheesecake

Step 1: Preheat the Oven

Preheat the oven at 180ºC (conventional oven). Prepare your springform pan by adding parchment paper to the bottom.

Step 2: Make Shortbread Crust

1. In a bowl, combine the flour, powdered sugar, and salt.
2. Add the butter and mix until you achieve a crumble structure.
3. Press the shortbread dough into an even layer in the prepared springform pan.
4. Poke holes in the dough using a fork and bake for about 18 minutes.
5. Allow it to cool before covering tightly with aluminum foil.

Step 3: Prepare Cheesecake Batter

1. Reduce the oven temperature to 160ºC (325ºF).
2. Using either a hand mixer or stand mixer with paddle attachment, beat cream cheese for about one minute on low speed.
3. Gradually add granulated sugar and mix for one additional minute on low speed.
4. In another bowl, mix sour cream with cornstarch until smooth; then combine with cream cheese mixture along with vanilla extract.
5. Add eggs two at a time, mixing well after each addition until fully combined.
6. Gently fold in chopped Twix pieces using a rubber spatula before pouring the batter into the springform pan.

Step 4: Bake Cheesecake in Water Bath

1. Boil water in a kettle.
2. Place the springform pan into a larger baking dish filled with boiling water so that it reaches about two-thirds up the side of the cheesecake pan.
3. Bake for approximately one hour and twenty minutes until slightly wobbly in the middle.
4. Turn off the oven and let it cool inside for an additional hour.

Step 5: Cool and Set Cheesecake

1. Remove from oven and take off aluminum foil once cooled slightly.
2. Let it cool on a rack for about an hour at room temperature before refrigerating for at least six hours or overnight.

Step 6: Make Caramel Sauce

1. While cooling, melt granulated sugar and corn syrup over medium heat until golden brown in one saucepan; heat heavy cream in another until bubbling.
2. Reduce heat on caramel mixture; slowly stir in heated heavy cream while being cautious of bubbling.
3. Stir constantly until combined; return to medium/high heat for two more minutes while stirring continuously.
4. Add cold butter and pinch of salt; stir until melted before transferring to a bowl to cool in fridge.

Step 7: Assemble Cheesecake

1. Once chilled, run a knife along edges of springform pan to release cheesecake before removing sides of pan.
2. Pour caramel over top evenly; sprinkle chopped Twix pieces around edges as decoration.
3. Return to refrigerator until ready to serve.

Enjoy your delightful slice of Twix Cheesecake!

How to Serve Twix Cheesecake

Twix Cheesecake is a delightful dessert that can be enjoyed in various ways. Whether it’s a special occasion or just a treat for yourself, here are some serving suggestions to enhance your experience.

Individual Slices

• Serve each slice on its own for a classic presentation.
• Add a dollop of whipped cream on the side for extra creaminess.

With Fresh Berries

• Pair your cheesecake with fresh strawberries or raspberries.
• The tartness of the berries complements the sweetness of the Twix Cheesecake beautifully.

Chocolate Drizzle

• Drizzle some melted chocolate over the top before serving.
• This adds an extra layer of richness that chocolate lovers will adore.

Ice Cream Scoop

• Serve with a scoop of vanilla ice cream on top.
• The cold ice cream melts into the cheesecake, creating a delightful mix of textures.

Coffee or Tea Pairing

• Offer a cup of coffee or tea alongside.
• The warmth and bitterness of these beverages balance out the sweetness of the cheesecake.

Garnished with Nuts

• Sprinkle crushed nuts, such as pecans or almonds, on top.
• This adds crunch and enhances the overall flavor profile.

How to Perfect Twix Cheesecake

Creating the perfect Twix Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out flawlessly every time.

• Use room temperature ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature for smooth mixing.

• Don’t overmix: Mix ingredients just until combined to avoid incorporating too much air, which can cause cracks.

• Water bath method: Baking your cheesecake in a water bath helps maintain moisture and prevents cracking during baking.

• Chill thoroughly: Allow your cheesecake to chill completely in the fridge for at least 6 hours or preferably overnight for best results.

• Garnish creatively: Be imaginative with toppings like caramel sauce, chocolate shavings, or extra chopped Twix pieces for added flair.

• Check doneness carefully: Your cheesecake should be slightly wobbly in the center when done; it will firm up as it cools.

Best Side Dishes for Twix Cheesecake

Twix Cheesecake pairs wonderfully with a variety of side dishes. Here are some recommendations that will complement your dessert perfectly.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the richness of cheesecake.

2. Chocolate Mousse
   A light and airy chocolate mousse adds elegance and indulgence to your dessert table.

3. Coffee Cake
   Serve alongside a moist coffee cake for a delightful brunch option that balances flavors well.

4. Vanilla Pudding
   A simple vanilla pudding can add another creamy texture alongside the cheesecake’s richness.

5. Chocolate Covered Strawberries
   These sweet treats are easy to prepare and add an elegant touch to your dessert spread.

6. Mini Cupcakes
   Offer a variety of mini cupcakes as fun finger desserts that guests can enjoy with their cheesecake.

7. Cheese Platter
   A selection of cheeses can provide savory notes that balance the sweetness of Twix Cheesecake nicely.

8. Nutty Granola Bars
   Homemade granola bars offer crunch and can be served as an alternative sweet snack alongside dessert.

Common Mistakes to Avoid

Making a Twix Cheesecake can be fun, but there are common mistakes that can affect your results. Here are a few to watch out for:

• Using cold ingredients: Always use room temperature cream cheese and eggs. Cold ingredients can lead to a lumpy cheesecake batter.

• Skipping the water bath: The water bath is crucial for a creamy texture. It prevents cracks and ensures gentle baking, so don’t skip this step.

• Overmixing the batter: Mixing too much can incorporate excess air, leading to cracks. Mix just until combined for a smooth texture.

• Not cooling properly: Allowing the cheesecake to cool in the oven helps it set perfectly. Don’t rush this step; give it the time it needs.

• Cutting too soon: Letting the cheesecake chill overnight enhances its flavor and texture. Cutting too early may result in a messy slice.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your Twix Cheesecake in the fridge for up to 5 days.
• Container: Use an airtight container or cover it tightly with plastic wrap to maintain freshness.

Freezing Twix Cheesecake

• Duration: You can freeze your cheesecake for up to 3 months.
• Container: Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating Twix Cheesecake

• Oven: Preheat your oven to 150ºC (300ºF) and warm slices for about 10 minutes. This will retain its creamy texture.

• Microwave: Heat individual slices on low power for 30 seconds at a time until warmed through. Be careful not to overheat, as it may dry out.

• Stovetop: Place a slice in a covered pan over low heat for a few minutes until warmed. This method keeps the cheesecake moist.

Frequently Asked Questions

Here are some common questions about making Twix Cheesecake:

Can I use other chocolate bars instead of Twix?

Absolutely! You can substitute with other chocolate bars like Snickers or Milky Way for different flavors while maintaining that delicious cheesecake base.

How do I prevent my cheesecake from cracking?

To prevent cracks, ensure all ingredients are at room temperature, avoid overmixing, and bake in a water bath. Cooling slowly in the oven also helps.

Can I make this recipe gluten-free?

Yes! Use gluten-free flour for the crust and ensure any additional ingredients you use are certified gluten-free.

How long does Twix Cheesecake need to set?

For best results, allow it to set in the refrigerator for at least 6 hours or overnight before serving. This enhances flavor and texture.

What’s the best way to serve Twix Cheesecake?

Slice into even pieces and serve chilled. You can also drizzle extra caramel sauce on top and garnish with more chopped Twix bars for presentation.

Final Thoughts

This Twix Cheesecake combines rich flavors and creamy textures that appeal to dessert lovers everywhere. It’s versatile enough that you can customize it with different toppings or mix-ins if desired. Give this delightful recipe a try; it’s sure to impress friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Twix Cheesecake

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• Author: Aileen
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in the ultimate dessert experience with this Twix Cheesecake, where creamy cheesecake meets crunchy Twix bars. This decadent treat features a buttery shortbread crust, a rich cheesecake filling laced with chunks of Twix, and a luscious caramel topping adorned with even more Twix pieces. Perfect for celebrations or a satisfying personal treat, this recipe is not only easy to make but also visually stunning, guaranteeing to impress your guests. Enjoy the delightful combination of flavors and textures that every slice offers!

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Ingredients

Scale 1x2x3x

• 190 g all-purpose flour
• 90 g powdered sugar
• 180 g butter (room temperature)
• 800 g cream cheese (full fat, room temperature)
• 260 g granulated sugar
• 200 g sour cream (room temperature)
• 4 large eggs (room temperature)
• 300 g Twix (chopped)
• 200 g heavy cream
• 50 g corn syrup

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Instructions

1. Preheat your oven to 180ºC (350ºF) and prepare a springform pan with parchment paper.
2. Combine flour, powdered sugar, and salt in a bowl. Mix in butter until crumbly. Press into the bottom of the pan and bake for about 18 minutes.
3. Lower the oven to 160ºC (325ºF). Beat cream cheese until smooth, then gradually add sugar and mix well. Incorporate sour cream, cornstarch, and vanilla.
4. Add eggs two at a time until fully combined. Gently fold in chopped Twix pieces.
5. Pour batter into the crust and bake in a water bath for about an hour and twenty minutes until slightly wobbly.
6. Let cool gradually before refrigerating for at least six hours or overnight.
7. Prepare caramel sauce by melting sugar and corn syrup; stir in heated cream and finish with cold butter. Cool it down.
8. Once chilled, drizzle caramel over the cheesecake and garnish with Twix.

• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 31g
• Sodium: 290mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 85mg