Description

Indulge in the ultimate dessert experience with this Twix Cheesecake, where creamy cheesecake meets crunchy Twix bars. This decadent treat features a buttery shortbread crust, a rich cheesecake filling laced with chunks of Twix, and a luscious caramel topping adorned with even more Twix pieces. Perfect for celebrations or a satisfying personal treat, this recipe is not only easy to make but also visually stunning, guaranteeing to impress your guests. Enjoy the delightful combination of flavors and textures that every slice offers!

Ingredients

Scale

190 g all-purpose flour
90 g powdered sugar
180 g butter (room temperature)
800 g cream cheese (full fat, room temperature)
260 g granulated sugar
200 g sour cream (room temperature)
4 large eggs (room temperature)
300 g Twix (chopped)
200 g heavy cream
50 g corn syrup

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Instructions

Preheat your oven to 180ºC (350ºF) and prepare a springform pan with parchment paper.
Combine flour, powdered sugar, and salt in a bowl. Mix in butter until crumbly. Press into the bottom of the pan and bake for about 18 minutes.
Lower the oven to 160ºC (325ºF). Beat cream cheese until smooth, then gradually add sugar and mix well. Incorporate sour cream, cornstarch, and vanilla.
Add eggs two at a time until fully combined. Gently fold in chopped Twix pieces.
Pour batter into the crust and bake in a water bath for about an hour and twenty minutes until slightly wobbly.
Let cool gradually before refrigerating for at least six hours or overnight.
Prepare caramel sauce by melting sugar and corn syrup; stir in heated cream and finish with cold butter. Cool it down.
Once chilled, drizzle caramel over the cheesecake and garnish with Twix.

Prep Time: 30 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 31g
Sodium: 290mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg