Description
Egg Tortilla Bake is a deliciously easy dish that brings comfort to any meal. This flavorful casserole features layers of fluffy eggs, melty cheese, and colorful veggies nestled between soft tortillas. Perfect for brunches or cozy dinners, it’s sure to impress your family and friends while allowing you to spend minimal time in the kitchen. Serve this crowd-pleaser hot from the oven and enjoy the delightful aromas that fill your home!
Ingredients
Scale
- 8 large eggs
- 6 medium flour tortillas
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers (red, yellow, or green)
- 1 cup chopped onions (sweet or yellow)
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
- 1 tsp chili powder
Instructions
- Preheat oven to 375°F (190°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a large bowl, whisk together eggs, salt, pepper, and chili powder until light and fluffy.
- Sauté onions and bell peppers in a skillet over medium heat until tender, about 5 minutes.
- Layer one tortilla in the baking dish, followed by half of the sautéed veggies, half the chicken, and a third of the cheese. Pour some egg mixture over it.
- Repeat layers twice more, finishing with remaining egg mixture and cheese on top.
- Bake for 30-35 minutes until golden brown. Let cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 109g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 230mg