Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion, whether it’s a family gathering, a cozy night in, or simply a sweet treat to satisfy your cravings. Their outstanding texture and rich flavor make them irresistible!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you can whip up these cookies in no time.
• Irresistible Flavor: The combination of semi-sweet chocolate and walnuts adds a delightful taste.
• Freezer Friendly: Make a double batch and freeze some for later enjoyment.
• Perfect Texture: Enjoy the unique thickness and chewiness that sets these cookies apart.

Tools and Preparation

Before starting, gather your tools to ensure a smooth baking experience. Having the right equipment can make all the difference in achieving those thick and chewy cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Parchment paper or silicone mats
• Cookie scoop
• Metal spatula

Importance of Each Tool

• Stand Mixer: Provides consistent mixing, ensuring all ingredients blend perfectly.
• Cookie Scoop: Helps create uniform cookie sizes for even baking.
• Parchment Paper: Prevents sticking, making cookie removal effortless.

Ingredients

To make these delicious cookies, gather the following ingredients:

For the Cookie Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Prepare two cookie sheets by lining them with parchment paper or silicone mats. Set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking powder
5. Baking soda
6. Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer):
1. Combine the cold butter and both sugars.
2. Mix on medium speed until creamy.
3. Scrape down the sides of the bowl.
4. Add in the cold egg and vanilla extract; mix until combined.

Step 4: Incorporate Chocolate and Nuts

Add the chopped chocolate, 1 cup of chocolate chips, walnuts, and dry flour mixture into the mixing bowl:
1. Mix on low speed until just combined; avoid overmixing.

Step 5: Shape Cookies

Using a large 1/2 cup cookie scoop:
1. Divide the dough into 10 equal balls without smoothing them out.
2. Press some of the remaining chocolate chips onto each ball’s top.

Step 6: Bake Cookies

Bake your cookies in the preheated oven for about 12–13 minutes until they are golden brown around the edges:
1. Sprinkle with sea salt if desired upon removing from the oven.
2. Let cool on cookie sheets for about 5 minutes before transferring them to a wire rack to cool completely.

These cookies will stay fresh for up to two days in a sealed container—if they last that long! Enjoy your Ultra Thick and Chewy Chocolate Chip Cookies!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Serving your Ultra Thick and Chewy Chocolate Chip Cookies can elevate any gathering or treat time. Here are some creative ways to enjoy these delicious cookies.

A La Mode

• Serve warm cookies with a scoop of vanilla ice cream on top. The melting ice cream pairs wonderfully with the warm, gooey chocolate.

With Milk

• Enjoy your cookies with a cold glass of milk. The classic combination is perfect for dunking and enhances the cookie experience.

Sandwich Style

• Use two cookies to create a sandwich filled with your favorite frosting or whipped cream. This adds a fun twist to the traditional cookie.

Cookie Crumble Topping

• Crumble cookies over yogurt or ice cream for an added texture and flavor. It transforms your dessert into something special.

As Party Favors

• Package individual cookies in decorative bags as party favors. They make for a sweet treat that guests will appreciate.

With Fresh Fruit

• Serve alongside fresh fruit like strawberries or bananas. The freshness of the fruit balances the rich flavors of the cookies.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Perfecting your Ultra Thick and Chewy Chocolate Chip Cookies involves some key techniques to ensure they turn out just right every time.

• Use Cold Ingredients: Starting with cold butter and egg helps maintain the cookie’s thickness during baking.
• Scoop Generously: Use a large cookie scoop to form big dough balls for thicker cookies.
• Chill the Dough: Refrigerate the dough before baking for at least 30 minutes. This helps prevent spreading and enhances flavor.
• Don’t Overmix: Mix just until ingredients are combined to keep the texture soft and chewy.
• Monitor Baking Time: Check cookies when they start turning golden around the edges but remain soft in the center for that chewy texture.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Pairing side dishes with your Ultra Thick and Chewy Chocolate Chip Cookies can create a delightful snack experience. Here are some great options.

1. Vanilla Ice Cream
   A classic pairing that adds creamy sweetness, making it perfect for sandwiches or served separately.

2. Chocolate Milkshake
   Blend chocolate ice cream, milk, and chocolate syrup for a rich beverage that complements the cookies well.

3. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies.

4. Hot Chocolate
   Serve warm hot chocolate topped with whipped cream for an indulgent treat alongside your cookies.

5. Coffee
   A strong cup of coffee balances sweetness beautifully, enhancing flavors while providing an energy boost.

6. Cheese Platter
   Offer a selection of mild cheeses like brie or gouda for those who enjoy contrasting savory flavors with sweets.

Common Mistakes to Avoid

Baking thick and chewy chocolate chip cookies can be tricky. Here are some common mistakes to steer clear of:

• Using warm ingredients: Using warm butter or eggs can lead to flat cookies. Make sure all your ingredients are cold, especially the butter and egg.
• Not measuring flour correctly: Spoon and level your flour instead of scooping it directly from the bag. This ensures you don’t add too much flour, resulting in dry cookies.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until the ingredients are incorporated for the best texture.
• Skipping the chilling step: Failing to chill the dough can cause cookies to spread too much while baking. Allow your dough to chill for at least 30 minutes before baking.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies as they bake, and take them out when they’re just golden brown around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in a sealed container for up to 2 days.
• Keep them at room temperature for optimal freshness.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze cookie dough balls for up to 3 months.
• Place them in an airtight container or freezer bag, separated by parchment paper.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes to warm through.
• Microwave: Heat one cookie for about 10-15 seconds; be careful not to overheat.
• Stovetop: Place on a skillet over low heat for a minute or two until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Ultra Thick and Chewy Chocolate Chip Cookies:

How do I get my Ultra Thick and Chewy Chocolate Chip Cookies thicker?

To achieve thickness, ensure your butter is cold and consider chilling your dough before baking.

Can I use different types of chocolate in these cookies?

Absolutely! You can substitute semi-sweet chocolate with dark, milk, or even white chocolate based on your preference.

How long do these cookies stay fresh?

The cookies remain fresh for up to 2 days at room temperature in a sealed container.

What makes these cookies chewy?

The combination of cake flour, cornstarch, and the right mixing technique contributes to their chewy texture.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also incredibly versatile. You can easily customize them by adding nuts, different types of chocolate, or even a sprinkle of sea salt on top. Give this recipe a try—you’ll find that they satisfy any cookie craving!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ultra Thick and Chewy Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 28 minutes
• Yield: Approximately 10 cookies 1x

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Description

Indulge in the ultimate comfort food with these Ultra Thick and Chewy Chocolate Chip Cookies. Perfect for any occasion, these cookies boast a delightful combination of rich semi-sweet chocolate and crunchy walnuts, creating a mouthwatering treat that will satisfy your sweet cravings. With their thick texture and chewy center, they are a crowd favorite at family gatherings or cozy nights in. Plus, this easy-to-follow recipe ensures you can whip up a batch quickly, making it ideal for satisfying spontaneous dessert desires. Whether enjoyed warm with ice cream or paired with a cold glass of milk, these cookies are sure to impress!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

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Instructions

1. Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
3. In a stand mixer bowl, cream the cold butter with the light brown sugar and granulated sugar until smooth. Add the cold egg and vanilla extract; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated. Fold in the chopped chocolate, chocolate chips, and walnuts.
5. Using a large cookie scoop, portion out dough into balls without smoothing them out. Press additional chocolate chips onto each ball’s top.
6. Bake for 12–13 minutes until golden around the edges but soft in the center. Let cool on the sheet for about 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 270
• Sugar: 20g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg