Description
Unleashing the Magic of Orange Ginger Honey Cakes offers a delightful fusion of sweet honey and zesty orange, making these cakes perfect for any occasion, from afternoon tea to family gatherings. Their moist texture is complemented by aromatic hints of ginger, ensuring that every bite is a flavorful experience. This easy-to-follow recipe not only showcases the vibrant taste of citrus but also incorporates healthy ingredients, making it an ideal treat for sharing with friends and loved ones. Impress your guests with these charming cakes that are as pleasing to the eye as they are to the palate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- In another bowl, mix honey, orange juice, orange zest, ginger, vegetable oil, and eggs until smooth.
- Gradually add the dry mixture to the wet mixture and stir gently until just combined.
- Grease a cake pan or line it with parchment paper and pour in the batter evenly.
- Bake for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg