Description
Experience the delightful fusion of fresh strawberries and a moist cake base with this Upside Down Strawberry Cake. This visually stunning dessert is perfect for any occasion, from birthday parties to casual family dinners. With its vibrant colors and sweet flavors, it’s guaranteed to be a hit among guests and loved ones alike. Made easy by using a box cake mix, this recipe ensures you can whip up a showstopper without the fuss. Top it off with Cool Whip or homemade whipped cream for an extra creamy touch, and enjoy every delicious bite!
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix + ingredients as per package instructions
- Cool Whip or homemade whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the fresh strawberries with a fork and pour them into a greased 9×13 inch cake pan.
- Sprinkle the strawberry Jell-O over the strawberries, followed by the miniature marshmallows.
- Prepare the cake mix according to package instructions and pour it over the marshmallows in the pan.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 15 minutes before flipping it onto a serving tray.
- Refrigerate until ready to serve, ideally topped with Cool Whip or homemade whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 30g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg