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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake

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  • Author: Aileen
  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the luxurious Vanilla Bean Brown Butter Cheesecake, a delightful blend of creamy cheesecake and the nutty richness of brown butter, elevated with aromatic vanilla bean. This exquisite dessert is perfect for any occasion, be it a birthday celebration or a cozy night at home. The combination of flavors creates a decadent treat that not only tastes divine but also looks stunning on any dessert table. With its silky texture and elegant presentation, this cheesecake is sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, browned
  • 1/4 cup granulated sugar
  • 2 pounds cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 4 large eggs
  • 2 teaspoons vanilla bean paste (or the seeds of 1 vanilla bean)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream for topping
  • 2 tablespoons powdered sugar for topping
  • 1/2 teaspoon vanilla extract for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, browned butter, and granulated sugar in a bowl. Press into a springform pan to create an even crust and bake for 10 minutes.
  2. In another bowl, beat softened cream cheese until smooth; gradually add sugar and mix until combined. Add eggs one at a time followed by sour cream, heavy cream, vanilla bean paste, and mix until smooth.
  3. Pour filling over the crust and bake for 60-70 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar for one hour.
  4. In a small bowl, mix together sour cream, powdered sugar, and vanilla extract until smooth. Spread this topping evenly over cooled cheesecake. Refrigerate for at least four hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

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Find it online: https://tastyandcreative.com/vanilla-bean-brown-butter-cheesecake/