Description
Indulge in this light and fluffy Vanilla Mousse—a dessert that combines simplicity with elegance. Perfect for any occasion, this mousse comes together in just 10 minutes and can be customized to suit your taste. With a rich vanilla flavor, it’s a delightful treat that will impress your guests without the need for complicated techniques. Pair it with fresh fruits, chocolate curls, or nuts for an extra touch of decadence. This make-ahead dessert allows you to enjoy more time with loved ones while still presenting a stunning finale to your meal.
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 2 tablespoons instant vanilla pudding (optional)
- 1 container (8 ounces) whipped cream cheese, at room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
Instructions
- In a large mixing bowl or stand mixer, whip the cold heavy cream and optional instant vanilla pudding on low speed for 2-3 minutes. Gradually increase to medium-high speed until soft peaks form.
- Add the room-temperature whipped cream cheese, powdered sugar, and vanilla bean paste into the whipped cream. Beat on medium-high speed until well combined, about 1 minute. If too thick, add additional cream as needed.
- Transfer the mousse into serving bowls and garnish with fresh berries or chocolate curls if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 240
- Sugar: 18g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg