Vegan Strawberry Sweet Rolls

These Vegan Strawberry Sweet Rolls are the perfect blend of gooey goodness and fruity delight. With a luscious filling of raspberry compote and strawberry jam, fresh strawberries, and a drizzle of vanilla cream cheese glaze, these rolls are ideal for celebrations like Valentine’s Day or Mother’s Day. Their delightful taste and beautiful presentation make them a standout treat for any occasion, ensuring smiles all around.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and raspberries creates a sweet, fruity flavor that everyone will enjoy.
• Perfect for Sharing: With nine servings, these rolls are great for gatherings or as a special breakfast treat.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Treat: Enjoy them with coffee in the morning or as a dessert after dinner; they fit any meal!
• Gorgeous Presentation: The vibrant colors and creamy glaze make these rolls visually appealing for any table setting.

Tools and Preparation

Preparing your kitchen with the right tools is essential for making the best Vegan Strawberry Sweet Rolls. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking tray
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without mess.
• Rolling pin: Helps achieve the perfect thickness for your dough, ensuring even baking.
• Baking tray: Provides a sturdy surface to bake your rolls evenly.
• Whisk: Ideal for mixing wet ingredients smoothly, especially for the glaze.

Ingredients

These vegan strawberry sweet rolls use a variety of fresh and dairy-free ingredients that enhance their flavor while keeping them plant-based.

For the Dough

• 115g of dairy-free butter
• 400ml of dairy-free milk (room temperature)
• 50g of caster sugar
• 1 pack active dry yeast (approx 7g)
• 480g of plain flour (plus extra for dusting)
• Pink food gel

For the Filling

• 100g of fresh / frozen raspberries
• 50g of caster sugar
• 1 tablespoon of water
• 2 tablespoons of cornflour
• 130g of strawberry / raspberry jam
• 50g of chopped fresh strawberries

For the Glaze

• 60g of dairy-free butter
• 40g of dairy-free cream cheese
• 150g of icing sugar
• 1 teaspoon of vanilla extract
• Dairy-free milk (if needed)
• 2 tablespoons of freeze-dried strawberries/ freeze-dried raspberries
• Fresh strawberries

How to Make Vegan Strawberry Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine the room temperature dairy-free milk, melted dairy-free butter, and caster sugar. Stir until smooth.
2. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes until frothy.
3. Gradually add in the plain flour and pink food gel to form a soft dough. Knead on a floured surface until smooth.

Step 2: First Rise

1. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

1. In a saucepan over medium heat, combine raspberries, sugar, water, and cornflour. Cook until thickened.
2. Remove from heat and let cool slightly before mixing in jam and chopped strawberries.

Step 4: Assemble the Rolls

1. Roll out the dough into a rectangle on a floured surface.
2. Spread the raspberry filling evenly across the dough.
3. Roll tightly from one end to create a log shape. Slice into equal pieces.

Step 5: Second Rise & Bake

1. Arrange slices on parchment-lined baking tray and cover with cloth to rise for another 30 minutes.
2. Preheat oven to 180°C (350°F) then bake rolls for about 25 minutes until golden brown.

Step 6: Make the Glaze

1. In a bowl, beat together dairy-free cream cheese, icing sugar, melted dairy-free butter, vanilla extract, and enough dairy-free milk to reach desired consistency.

Step 7: Finish & Serve

1. Drizzle glaze over cooled rolls.
2. Top with freeze-dried strawberries/raspberries and fresh strawberries before serving warm or at room temperature.

Enjoy your delicious Vegan Strawberry Sweet Rolls!

How to Serve Vegan Strawberry Sweet Rolls

These delightful Vegan Strawberry Sweet Rolls are a perfect treat for any occasion. Their gooey texture and fruity flavor make them a hit at brunches, parties, or cozy family gatherings. Here are some serving suggestions to elevate your sweet roll experience.

Pair with Fresh Fruits

• Fresh Strawberries – Enhance the fruity flavor by serving with sliced fresh strawberries on the side.
• Raspberry Compote – A dollop of raspberry compote adds an extra layer of sweetness and tang.

Enjoy with Dairy-Free Cream

• Coconut Whipped Cream – Top your rolls with light coconut whipped cream for a refreshing twist.
• Almond Cream – Spread almond cream on warm rolls for a nutty flavor that complements the berries.

Add Hot Beverages

• Herbal Tea – Pair these rolls with a warm cup of chamomile or berry-infused herbal tea for a soothing experience.
• Coffee Alternatives – Consider serving with chicory coffee or dandelion coffee for a caffeine-free option.

Make It Festive

• Sprinkle Edible Flowers – For special occasions, garnish with edible flowers to add color and elegance.
• Colorful Sprinkles – Add vibrant sprinkles on top of the glaze for a fun and festive touch.

How to Perfect Vegan Strawberry Sweet Rolls

To achieve the best results with your Vegan Strawberry Sweet Rolls, follow these helpful tips. They will ensure your rolls turn out perfectly gooey and delicious every time.

• Keep Ingredients Room Temperature – Start with room temperature dairy-free milk and butter for better yeast activation.
• Knead Well – Knead the dough until smooth and elastic to develop gluten, which gives structure to your rolls.
• Don’t Rush Proofing – Allow adequate time for the dough to rise; this enhances flavor and texture.
• Use Fresh Ingredients – Opt for fresh strawberries and raspberries for the best taste in your filling.
• Adjust Glaze Consistency – If the glaze is too thick, add a bit of dairy-free milk until you reach your desired consistency.
• Let Cool Before Serving – Allow rolls to cool slightly before glazing; this prevents the glaze from melting away.

Best Side Dishes for Vegan Strawberry Sweet Rolls

Pairing your Vegan Strawberry Sweet Rolls with complementary side dishes can create a complete meal or snack. Here are some great options:

1. Fruit Salad – A mix of seasonal fruits provides freshness and balances sweetness.
2. Vegan Yogurt Parfait – Layer dairy-free yogurt with granola and fruits for a nutritious side.
3. Chia Seed Pudding – This creamy pudding is packed with nutrients and pairs well with sweet rolls.
4. Savory Avocado Toast – The creaminess of avocado contrasts nicely with sweet flavors.
5. Oatmeal Bowl – A warm bowl of oatmeal topped with berries makes for a hearty addition.
6. Smoothie Bowl – A colorful smoothie bowl can serve as both breakfast and side dish, packed with nutrients.
7. Nut Butter Dip – Serve almond or peanut butter as a dip alongside the rolls for added protein.
8. Cinnamon Sugar Roasted Nuts – These crunchy treats provide a delightful contrast to soft sweet rolls.

Common Mistakes to Avoid

When making vegan strawberry sweet rolls, it’s easy to get a bit overwhelmed. Here are some common errors and tips to avoid them.

• Bold dough handling: Overworking the dough can lead to tough rolls. Gently knead until just combined for a light texture.
• Bold yeast activation: Not allowing the yeast to foam can result in dense rolls. Ensure your milk is warm but not hot before mixing with yeast.
• Bold ingredient measurement: Using inaccurate measurements can affect the outcome. Always use a kitchen scale for precision.
• Bold glaze consistency: A runny glaze can make your rolls messy. Adjust the icing sugar and milk ratio until you reach the desired thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days to retain freshness.
• Keep the rolls separated with parchment paper to prevent sticking.

Freezing Vegan Strawberry Sweet Rolls

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Label the container with the date for reference.

Reheating Vegan Strawberry Sweet Rolls

• Bold Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Bold Microwave: Heat individually on medium power for about 20-30 seconds.
• Bold Stovetop: Warm on low heat in a covered pan for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are answers to some common queries about vegan strawberry sweet rolls.

What makes these Vegan Strawberry Sweet Rolls unique?

These rolls combine fresh strawberries and raspberry compote, giving them a delightful fruity flavor that stands out among traditional recipes.

Can I use frozen strawberries?

Yes! Frozen strawberries work well in this recipe. Just ensure they are thawed and drained before using them in your filling.

How can I customize my Vegan Strawberry Sweet Rolls?

Feel free to add nuts or other berries into your filling, or sprinkle some cinnamon for extra flavor!

Are Vegan Strawberry Sweet Rolls suitable for breakfast?

Absolutely! These sweet rolls make a delicious breakfast option, especially when served warm with coffee or tea.

Final Thoughts

These vegan strawberry sweet rolls are not only delicious but also versatile! You can easily customize them with your favorite fruits or toppings. They’re perfect for special occasions or whenever you crave something sweet. Give this recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Strawberry Sweet Rolls

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• Author: Aileen
• Total Time: 55 minutes
• Yield: 9 servings 1x

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Description

Indulge in the delightful taste of Vegan Strawberry Sweet Rolls, a perfect treat for any occasion. These soft, gooey rolls are filled with a luscious blend of fresh strawberries and raspberry compote, making them an irresistible choice for brunch, dessert, or a cozy afternoon snack. Topped with a creamy vanilla glaze and vibrant freeze-dried fruit, they not only taste fantastic but also look stunning on any table. Whether it’s a special celebration or just a craving for something sweet, these rolls will surely bring smiles to everyone’s faces.

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Ingredients

Scale 1x2x3x

• 115g of dairy-free butter
• 400ml of dairy-free milk (room temperature)
• 50g of caster sugar
• 1 pack active dry yeast (approx 7g)
• 480g of plain flour (plus extra for dusting)
• Pink food gel
• 100g of fresh / frozen raspberries
• 50g of caster sugar (for filling)
• 1 tablespoon of water
• 2 tablespoons of cornflour
• 130g of strawberry / raspberry jam
• 50g of chopped fresh strawberries
• 60g of dairy-free butter (for glaze)
• 40g of dairy-free cream cheese
• 150g of icing sugar
• 1 teaspoon of vanilla extract
• Dairy-free milk (if needed)
• 2 tablespoons of freeze-dried strawberries/ freeze-dried raspberries
• Fresh strawberries

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Instructions

1. In a bowl, mix room temperature dairy-free milk, melted butter, and caster sugar until smooth. Sprinkle yeast and let sit until frothy.
2. Gradually add flour and pink food gel to form a soft dough. Knead on a floured surface until smooth.
3. Let the dough rise in a greased bowl for about 1 hour until doubled in size.
4. Prepare filling by cooking raspberries, sugar, water, and cornflour in a saucepan until thickened. Stir in jam and chopped strawberries.
5. Roll out the dough into a rectangle; spread filling evenly and roll tightly into a log shape. Slice into pieces.
6. Place slices on parchment-lined tray to rise for another 30 minutes, then bake at 180°C (350°F) for about 25 minutes until golden brown.
7. To make the glaze, beat together cream cheese, icing sugar, melted butter, vanilla extract, and optional dairy-free milk for consistency.
8. Drizzle glaze over cooled rolls and top with freeze-dried fruit before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 230
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg