Description
Indulge in the delightful taste of Vegan Strawberry Sweet Rolls, a perfect treat for any occasion. These soft, gooey rolls are filled with a luscious blend of fresh strawberries and raspberry compote, making them an irresistible choice for brunch, dessert, or a cozy afternoon snack. Topped with a creamy vanilla glaze and vibrant freeze-dried fruit, they not only taste fantastic but also look stunning on any table. Whether it’s a special celebration or just a craving for something sweet, these rolls will surely bring smiles to everyone’s faces.
Ingredients
Scale
- 115g of dairy-free butter
- 400ml of dairy-free milk (room temperature)
- 50g of caster sugar
- 1 pack active dry yeast (approx 7g)
- 480g of plain flour (plus extra for dusting)
- Pink food gel
- 100g of fresh / frozen raspberries
- 50g of caster sugar (for filling)
- 1 tablespoon of water
- 2 tablespoons of cornflour
- 130g of strawberry / raspberry jam
- 50g of chopped fresh strawberries
- 60g of dairy-free butter (for glaze)
- 40g of dairy-free cream cheese
- 150g of icing sugar
- 1 teaspoon of vanilla extract
- Dairy-free milk (if needed)
- 2 tablespoons of freeze-dried strawberries/ freeze-dried raspberries
- Fresh strawberries
Instructions
- In a bowl, mix room temperature dairy-free milk, melted butter, and caster sugar until smooth. Sprinkle yeast and let sit until frothy.
- Gradually add flour and pink food gel to form a soft dough. Knead on a floured surface until smooth.
- Let the dough rise in a greased bowl for about 1 hour until doubled in size.
- Prepare filling by cooking raspberries, sugar, water, and cornflour in a saucepan until thickened. Stir in jam and chopped strawberries.
- Roll out the dough into a rectangle; spread filling evenly and roll tightly into a log shape. Slice into pieces.
- Place slices on parchment-lined tray to rise for another 30 minutes, then bake at 180°C (350°F) for about 25 minutes until golden brown.
- To make the glaze, beat together cream cheese, icing sugar, melted butter, vanilla extract, and optional dairy-free milk for consistency.
- Drizzle glaze over cooled rolls and top with freeze-dried fruit before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg