Description
Indulge in the delightful fusion of Vietnamese Coffee Marble Cookies, where rich coffee and creamy chocolate come together in a visually stunning marbled design. These cookies are soft, chewy, and bursting with flavor, making them the perfect treat for any occasion—from casual gatherings to elegant dessert displays. Easy to prepare and customizable, these cookies will surely impress your family and friends while bringing a touch of café ambiance right into your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 2 tbsp instant coffee powder
- 1/4 cup cocoa powder
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and dark brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, instant coffee powder, and cocoa powder. Gradually combine this dry mixture with the wet ingredients until just mixed.
- Divide dough in half; mix cocoa into one half. Alternate dollops of each dough on prepared baking sheets to create a marbled effect.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg