Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce is a delightful and crispy dish that brings the bold and fresh flavors of Vietnamese cuisine to your table. These light, golden-brown shrimp fritters are packed with shrimp, herbs, and a crispy batter, perfectly complemented by the tangy, savory Nuoc Cchicken chicken chicken ham dipping sauce. Whether you’re hosting a gathering, enjoying a meal with family, or craving a snack, this dish is sure to impress with its perfect balance of textures and flavors. The Nuoc Cchicken chicken chicken ham sauce, with its combination of fish sauce, lime, and sugar, adds the ideal zing to these flavorful fritters.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for home cooks of all skill levels.
• Fresh Ingredients: Utilizing fresh herbs and shrimp ensures vibrant flavors that elevate your dining experience.
• Versatile Serving Options: Serve these fritters as appetizers or snacks at parties, or enjoy them as a main dish with rice.
• Crispy Texture: The unique batter creates a light crunch that perfectly complements the juicy shrimp inside.
• Flavorful Dipping Sauce: The homemade Nuoc Cchicken chicken chicken ham dipping sauce enhances every bite with its tangy and savory profile.

Tools and Preparation

To create these delicious Vietnamese Style Shrimp Fritters, having the right tools will make the process smoother. Here’s what you need to prepare:

Essential Tools and Equipment

• Frying pan or deep fryer
• Mixing bowl
• Whisk
• Chopping board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Frying pan or deep fryer: Essential for achieving that perfect golden-brown crispiness on your fritters.
• Mixing bowl: A large bowl allows for easy mixing of the batter and other ingredients without spills.
• Whisk: Helps incorporate air into the batter for fluffier fritters.

Ingredients

For the Fritters

• 1 lb shrimp, peeled, deveined, and chopped into small pieces
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 cup cold water
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup fresh mint leaves, chopped (optional)
• 1-2 small red chilies, finely chopped (optional)
• Vegetable oil for frying

For the Nuoc Cchicken Chicken Chicken Ham Dipping Sauce

• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 2 tablespoons lime juice, freshly squeezed
• 1/4 cup warm water
• 1 garlic clove, minced
• 1-2 small red chilies, finely chopped (optional)
• 1 tablespoon rice vinegar(optional for extra tang)

How to Make Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

Step 1: Prepare the Batter

• In a mixing bowl, combine the rice flour, all-purpose flour, baking powder, salt, and black pepper.
• In another bowl, whisk together the egg and cold water until well combined. Gradually add this mixture to the dry ingredients while stirring until smooth.

Step 2: Add Shrimp and Herbs

• Fold in the chopped shrimp, green onions, cilantro, mint leaves (if using), and chilies into the batter. Ensure everything is evenly mixed.

Step 3: Heat Oil for Frying

• In a frying pan or deep fryer, heat vegetable oil over medium heat until hot enough for frying (about 350°F or 175°C). Test by dropping a small amount of batter into the oil; it should sizzle immediately.

Step 4: Fry the Fritters

• Drop spoonfuls of batter into the hot oil carefully. Fry until golden brown on both sides (about 3-4 minutes per side).
• Remove from oil and place on paper towels to drain excess oil.

Step 5: Prepare the Dipping Sauce

• In a small bowl, mix together fish sauce, sugar, lime juice, warm water, minced garlic, chopped chilies (if using), and rice vinegar (if desired). Stir until sugar dissolves completely.

Step 6: Serve

• Arrange fritters on a serving platter alongside the dipping sauce. Enjoy your Vietnamese Style Shrimp Fritters warm!

How to Serve Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

Serving Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce can elevate your dining experience. Here are some creative serving suggestions to make this dish even more enjoyable.

As Appetizers

• Serve the shrimp fritters as bite-sized appetizers at gatherings. Their crispy texture and flavorful filling will impress your guests right from the start.

With Fresh Herbs

• Garnish the fritters with fresh herbs like cilantro or mint. This not only adds color but also enhances the freshness of the dish.

On a Bed of Lettuce

• Plating the fritters on a bed of lettuce provides a crunchy contrast and makes for an attractive presentation, perfect for family-style meals.

With Rice Noodles

• Pair the shrimp fritters with rice noodles for a hearty meal. Toss the noodles with some vegetables and a splash of lime for added flavor.

In Lettuce Wraps

• Offer lettuce leaves on the side so guests can create their own wraps using the fritters and other toppings. This interactive element is fun and delicious!

With Extra Dipping Sauce

• Provide additional Nuoc Cchicken chicken chicken ham dipping sauce for those who love extra flavor. It’s great for dipping and drizzling over the fritters.

How to Perfect Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

To achieve perfectly crispy Vietnamese Style Shrimp Fritters, consider these helpful tips:

• Use cold water: Start with cold water in your batter to ensure a lighter, crispier texture when frying.

• Chop shrimp finely: Finely chopping shrimp allows them to blend better in the batter, creating a lovely texture throughout each fritter.

• Fry at the right temperature: Ensure your oil is hot enough (around 350°F) before adding fritters to achieve that golden-brown crispiness.

• Don’t overcrowd the pan: Fry in small batches to prevent steaming, which can lead to soggy fritters instead of crispy ones.

• Let them drain: After frying, place fritters on paper towels to absorb excess oil, keeping them light and crispy.

• Adjust seasoning: Feel free to tweak the salt and spice levels according to your taste preference for an even more personalized dish.

Best Side Dishes for Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

Pairing side dishes with Vietnamese Style Shrimp Fritters can enhance your meal’s overall appeal. Here are some excellent options:

1. Cucumber Salad – A refreshing salad made with thinly sliced cucumbers, herbs, and a light dressing adds crunch and brightness.

2. Spring Rolls – Fresh spring rolls filled with veggies and served with peanut or hoisin sauce complement the flavors of shrimp fritters beautifully.

3. Vietnamese Rice Paper Wraps – Filled with fresh vegetables and herbs, these wraps offer a light and healthy contrast to fried fritters.

4. Stir-Fried Vegetables – A mix of colorful stir-fried vegetables offers both nutrition and vibrant flavors that pair well with seafood.

5. Jasmine Rice – Steamed jasmine rice serves as a perfect base that balances out the richness of shrimp fritters while soaking up any extra sauce.

6. Pickled Carrots and Daikon – This tangy side adds brightness and acidity, enhancing each bite of shrimp fritter while providing a textural contrast.

7. Mango Salad – A sweet mango salad brings tropical flavors that harmonize nicely with savory shrimps, making each bite delightful.

8. Grilled Corn on the Cob – Sweet grilled corn brushed with lime juice adds an extra layer of flavor that complements both textures and tastes.

Common Mistakes to Avoid

When making Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce, it’s easy to encounter some common pitfalls. Here are a few mistakes to avoid for the best results.

• Overmixing the batter – Mixing too much can create a dense fritter. Stir just until combined for light and crispy results.
• Skipping the cold water – Not using cold water can lead to greasy fritters. Cold water helps maintain a crispy texture during frying.
• Frying at the wrong temperature – Using oil that is not hot enough can cause soggy fritters. Ensure the oil is heated properly before adding the batter.
• Not chopping shrimp finely – Large shrimp pieces can result in uneven cooking. Chop them into small, uniform pieces for consistent texture.
• Ignoring seasoning adjustments – If you find the dipping sauce bland, adjust the fish sauce, lime juice, or sugar to your taste. Don’t be afraid to personalize it!
• Using stale herbs – Fresh herbs add vibrant flavor; wilted herbs will detract from your dish. Always use fresh herbs for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

• Freeze fritters in a single layer on a baking sheet before transferring them to a freezer bag.
• They can be stored for up to 2 months.

Reheating Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

• Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave – Use in short bursts of 30 seconds but note it might lose its crispiness.
• Stovetop – Heat in a skillet over medium heat, flipping occasionally until warmed and crisp again.

Frequently Asked Questions

This section answers common queries about making Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before chopping.

What can I substitute for fish sauce in the dipping sauce?

You can use soy sauce or coconut aminos as an alternative if you prefer a different flavor profile.

How do I make the fritters gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend or almond flour.

Can I customize my dipping sauce?

Absolutely! Feel free to adjust lime juice and sugar levels according to your taste preferences.

How long do leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 2 months.

Final Thoughts

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce is not only delicious but also versatile. You can customize it by adding different herbs or spices based on your preference. Try this recipe today and experience the delightful flavors of Vietnam at home!

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Vietnamese Style Shrimp Fritters with Nuoc Chien Dipping Sauce

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• Author: Aileen
• Total Time: 35 minutes
• Yield: About 4 servings 1x

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Description

Experience the delightful taste of Vietnamese cuisine with these crispy shrimp fritters, perfectly paired with a tangy dipping sauce. These Vietnamese Style Shrimp Fritters are light, golden-brown bites filled with fresh shrimp and vibrant herbs, making them an ideal appetizer for gatherings or a satisfying snack at home. The fritters are complemented by a flavorful dipping sauce that combines fish sauce with lime juice and garlic, adding an irresistible zing to each bite. Easy to prepare and bursting with flavor, this dish is sure to impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 1 lb shrimp, peeled, deveined, and chopped into small pieces
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 cup cold water
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup fresh mint leaves, chopped (optional)
• 1–2 small red chilies, finely chopped (optional)
• Vegetable oil for frying
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 2 tablespoons lime juice, freshly squeezed
• 1/4 cup warm water
• 1 garlic clove, minced
• 1–2 small red chilies, finely chopped (optional)
• 1 tablespoon rice vinegar (optional for extra tang)

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Instructions

1. In a mixing bowl, combine the rice flour, all-purpose flour, baking powder, salt, and black pepper.
2. In another bowl, whisk together the egg and cold water until well combined. Gradually add this mixture to the dry ingredients while stirring until smooth.
3. Fold in the chopped shrimp, green onions, cilantro, mint leaves (if using), and chilies into the batter. Ensure everything is evenly mixed.
4. In a frying pan or deep fryer, heat vegetable oil over medium heat until hot enough for frying (about 350°F or 175°C). Test by dropping a small amount of batter into the oil; it should sizzle immediately.
5. Drop spoonfuls of batter into the hot oil carefully. Fry until golden brown on both sides (about 3-4 minutes per side). Remove from oil and place on paper towels to drain excess oil.
6. In a small bowl, mix together fish sauce, sugar, lime juice, warm water, minced garlic, chopped chilies (if using), and rice vinegar (if desired). Stir until sugar dissolves completely.
7. Arrange fritters on a serving platter alongside the dipping sauce. Enjoy your Vietnamese Style Shrimp Fritters warm!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Vietnamese

Nutrition

• Serving Size: 3 fritters (approximately 90g)
• Calories: 210
• Sugar: 2g
• Sodium: 550mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 95mg