Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a refreshing twist on a classic favorite. This vinegar-based coleslaw offers a zesty flavor profile perfect for summer picnics, barbecues, or as a crisp side dish to any meal. Unlike traditional coleslaw, it skips the mayo, making it lighter and healthier while still delivering that satisfying crunch. Enjoy the simplicity and versatility of this dish, which pairs beautifully with grilled meats and sandwiches.

Why You’ll Love This Recipe

• Healthy Alternative: This no mayo coleslaw recipe offers a lighter option without sacrificing flavor.
• Quick Preparation: With just 20 minutes of prep time, you can whip up this delicious salad in no time.
• Versatile Dish: Perfect for barbecues, potlucks, or even as a topping for tacos and sandwiches.
• Customizable Flavor: Adjust the sweetness and tanginess by varying the honey and vinegar to suit your taste.
• Crisp Texture: The combination of cabbage, carrots, and onions provides a delightful crunch in every bite.

Tools and Preparation

Before diving into your Vinegar Coleslaw Recipe (No Mayo Coleslaw), make sure you have the right tools on hand. Having the proper equipment will make your preparation smoother and quicker.

Essential Tools and Equipment

• Large mixing bowl
• Smaller mixing bowl
• Whisk
• Grater or food processor
• Cutting board
• Knife

Importance of Each Tool

• Large mixing bowl: Essential for tossing all ingredients together comfortably without spilling.
• Whisk: Helps achieve a smooth dressing by thoroughly combining all liquid ingredients.
• Grater: Makes quick work of shredding carrots, ensuring even distribution throughout the coleslaw.

Ingredients

For the Coleslaw

• 1 head of green cabbage (finely shredded)
• 1 large carrot (grated)
• 1/2 yellow or red onion (finely sliced)

For the Dressing

• 1/3 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey (or more, depending on sweetness)
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• 1/4 tsp salt
• 1/4 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Step 1: Prepare the Vegetables

Add the shredded green cabbage, grated carrot, and finely sliced onion to a large bowl.

Step 2: Make the Dressing

In a smaller bowl:
1. Whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper until well combined.
2. Taste the dressing; adjust sweetness by adding more honey if desired.

Step 3: Combine Ingredients

Pour about half of the dressing over the cabbage mixture.
* Gently toss to combine.
* Gradually add more dressing until you reach your preferred consistency.

Step 4: Serve It Up!

Serve immediately for maximum freshness or chill in the fridge for an hour before serving to allow flavors to meld. Enjoy this vibrant Vinegar Coleslaw Recipe (No Mayo Coleslaw) as a side dish at your next gathering!

How to Serve Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw is a refreshing and tangy side dish that pairs well with many meals. Whether you’re hosting a barbecue or simply enjoying a family dinner, here are some ways to serve this delicious no mayo coleslaw.

With Grilled Meats

• Barbecue Chicken – The tanginess of vinegar coleslaw complements smoky barbecue chicken perfectly.
• Grilled Sausages – Serve alongside grilled sausages for a delightful contrast of flavors.

On Sandwiches

• Pulled Pork Sandwich – Add a scoop of vinegar coleslaw on top of pulled pork for extra crunch and flavor.
• Fish Tacos – Use coleslaw as a topping for fish tacos to enhance the dish’s freshness.

As a Standalone Salad

• Chilled Salad – Enjoy vinegar coleslaw on its own as a light, healthy salad option during warm days.
• Picnic Staple – Bring it along to picnics; it’s easy to transport and serves well cold.

How to Perfect Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Creating the perfect vinegar coleslaw is all about balancing flavors and textures. Here are some tips to elevate your no mayo coleslaw.

• Bold Flavors – Don’t be afraid to adjust the dressing. Add more honey for sweetness or extra Dijon mustard for a kick.
• Fresh Ingredients – Use fresh cabbage, carrots, and onions for the best taste and crunch. Avoid pre-shredded vegetables if possible.
• Chill Before Serving – Letting the coleslaw sit in the fridge for at least an hour allows the flavors to meld beautifully.
• Texture Balance – Ensure you shred your cabbage finely and keep carrots grated for an even texture that’s pleasant to eat.

Best Side Dishes for Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw makes an excellent accompaniment to various dishes. Here are some fantastic side dishes that complement it well.

1. Corn on the Cob – Sweet corn pairs wonderfully with tangy slaw, making it perfect for summer cookouts.
2. Baked Beans – A hearty choice that offers a warm contrast to the coolness of vinegar coleslaw.
3. Potato Salad – A classic side that balances the acidity of coleslaw with its creamy texture.
4. Roasted Vegetables – Seasonal roasted veggies add depth and a savory element alongside crunchy slaw.
5. Grilled Zucchini – Lightly seasoned grilled zucchini enhances any meal while keeping it fresh and light.
6. Deviled Eggs – These classic appetizers provide richness that contrasts nicely with the crispness of vinegar slaw.

Common Mistakes to Avoid

Making a vinegar coleslaw can be simple, but certain mistakes can affect the taste and texture. Here are some common pitfalls to steer clear of:

• Using Old Cabbage: Freshness is key! Always use fresh cabbage for the best flavor and crunch. Wilted cabbage will lead to a soggy coleslaw.

• Overdressing: It’s easy to add too much dressing. Start with half and then add more gradually. You can always add more, but you can’t take it away.

• Neglecting Seasoning: A bland coleslaw is disappointing. Don’t forget salt and pepper; they enhance the flavors of your ingredients.

• Skipping the Resting Period: Letting your coleslaw sit for at least 30 minutes allows flavors to meld. Skipping this step may result in a less flavorful dish.

• Not Adjusting Sweetness: Every palate is different. Taste your dressing before adding it to the salad and adjust the honey as needed for your desired sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.
• Make sure to mix it well before serving again as liquid may separate.

Freezing Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• Not recommended for freezing since it changes the texture of veggies.
• If you must freeze, store in a freezer-safe container for up to 1 month, but expect a change in crunchiness upon thawing.

Reheating Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• Oven: Preheat oven to 350°F (175°C). Place coleslaw in an oven-safe dish and heat for about 10-15 minutes until warmed through.

• Microwave: Transfer coleslaw into a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.

• Stovetop: Heat over low on the stovetop while stirring continuously until warmed. This method helps retain some crunch.

Frequently Asked Questions

Here are some common questions about this vinegar coleslaw recipe that might help you further.

What makes this Vinegar Coleslaw Recipe (No Mayo Coleslaw) healthier?

This recipe is lower in calories and fat compared to traditional coleslaws that use mayonnaise, making it a great option for those looking for lighter side dishes.

How long does Vinegar Coleslaw last in the refrigerator?

When stored properly in an airtight container, vinegar coleslaw can last up to 3 days in the refrigerator without losing its flavor or crunch.

Can I customize this No Mayo Coleslaw?

Absolutely! Feel free to add ingredients like bell peppers, jalapeños for spice, or even fruits like apples or pineapple for sweetness.

Is this recipe suitable for vegan diets?

Yes! This vinegar coleslaw recipe contains no animal products, making it perfect for vegans and those looking for plant-based options.

Final Thoughts

This vinegar coleslaw recipe is not only easy to make but also versatile enough to suit various tastes and preferences. Whether you’re serving it at a barbecue or enjoying it as part of a weeknight dinner, its refreshing flavor will impress your guests. Don’t hesitate to customize it with your favorite ingredients! Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vinegar Coleslaw Recipe (No Mayo Coleslaw)

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves 8

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Description

Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a vibrant and refreshing alternative to the classic creamy version. This zesty salad features a delightful mix of finely shredded cabbage, grated carrots, and sliced onions, all tossed in a tangy apple cider vinegar dressing. Perfect for summer picnics, barbecues, or as a crisp side dish for any meal, this no mayo coleslaw is lighter and healthier while still offering that satisfying crunch. Its versatility allows it to complement grilled meats, sandwiches, or even stand alone as a light salad option. Enjoy the bright flavors and fresh ingredients that make this coleslaw a must-try for your next gathering.

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Ingredients

Scale 1x2x3x

• 1 head green cabbage (finely shredded)
• 1 large carrot (grated)
• 1/2 yellow or red onion (finely sliced)
• 1/3 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey (adjust for sweetness)
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• Salt and pepper to taste

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Instructions

1. In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion.
2. In a smaller bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and pepper until well combined.
3. Pour half of the dressing over the vegetable mixture and gently toss to combine. Gradually add more dressing to reach your desired consistency.
4. Serve immediately or refrigerate for an hour to enhance flavors before serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Side
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 70
• Sugar: 5g
• Sodium: 160mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg