Description
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a vibrant and refreshing alternative to the classic creamy version. This zesty salad features a delightful mix of finely shredded cabbage, grated carrots, and sliced onions, all tossed in a tangy apple cider vinegar dressing. Perfect for summer picnics, barbecues, or as a crisp side dish for any meal, this no mayo coleslaw is lighter and healthier while still offering that satisfying crunch. Its versatility allows it to complement grilled meats, sandwiches, or even stand alone as a light salad option. Enjoy the bright flavors and fresh ingredients that make this coleslaw a must-try for your next gathering.
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (adjust for sweetness)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- In a smaller bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and pepper until well combined.
- Pour half of the dressing over the vegetable mixture and gently toss to combine. Gradually add more dressing to reach your desired consistency.
- Serve immediately or refrigerate for an hour to enhance flavors before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg