Description
Warm Up with Hearty Split Pea Soup Just Like Grandma Used to Make is the ultimate comfort food, perfect for cozy nights at home or busy weeknights. This nourishing soup is packed with fiber and protein, using wholesome ingredients that create a rich, satisfying flavor reminiscent of family gatherings. Easy to prepare and great for meal prep, it’s a versatile dish that can be customized with your favorite vegetables and herbs. Whether you enjoy it as a main course or alongside crusty bread, this split pea soup will warm your heart and soul.
Ingredients
Scale
- 1 cup Dried Green Split Peas
- 1 piece Chicken Bone
- 1 large Onion, chopped
- 1 cup Chopped Carrot
- 1 cup Chopped Celery
- 1 teaspoon Dried Thyme
- 1 Bay Leaf
- Salt and Pepper to taste
Instructions
- Rinse the dried split peas under cold water until clear.
- In a large pot over medium heat, sauté chopped onion in oil until translucent. Add carrots and celery; cook until softened.
- Stir in rinsed split peas, cover with water or broth by an inch, then add the chicken bone, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat to low. Partially cover and simmer for about 90 minutes until peas are soft.
- Remove the chicken bone and bay leaf. Optionally blend part of the soup for creaminess.
- Adjust seasoning before serving warm.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 14g
- Protein: 11g
- Cholesterol: 30mg